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Walter is a pioneer of microbiology in Australia, cutting his teeth at the CSIRO in Canberra. His science-based experiences and wisdom are unique given his ability to implement them in meaningful ways in landscapes around the world. A true master of his craft, he continues to advocate for soil health improvement and uses real data to dispel many of…
 
#148 It is Better to Supply than to Demand We used to get our identity from what we supplied, now we get our identity from what we demand. Christians should get their identity from being made in the image of God. Your Name What’s your name? Even more interesting, what’s it mean? That is the…Dave Arnott
 
Cherie Gooding is an inspirational woman. From her own health challenges from an early age, through her veterinarian training and practice, and life-threatening tipping points, she has learned and adapted to whatever life has thrown her way. More recently she has adopted regenerative farming practices on her farm and a lifetime of experiences is no…
 
#147 The Digital Dollar Deceit As the Christian Economist, I worry about the threat to privacy posed by central bank digital currencies. The US government first issued paper currency in 1861. For over 160 years, we have used dollars as our currency. You might even say, cash has been king. But it might be replaced……
 
Charlie caught up with the prolific Dr Pran Yoganathan midway through an Introduction to Biodynamics workshop at Charlie's farm and could have spoken for 3 hours such is the depth of Pran’s knowledge of nutrition, human health, food as medicine and the influence Big Ag and Big Pharma has across the whole spectrum of related industries. Plenty of tr…
 
#146 Power Corrupts One-party rule threatens the power structure as well as the economy, not only within the United States, but China, and the rest of the world as well. In a letter to Bishop Mandell Creighton, Lord Acton wrote, “Power tends to corrupt, and absolute power corrupts absolutely.” He was writing about Pope……
 
Nutritionist, author and advocate of real food production and consumption Diana Rodgers lead us through her journey of health challenges which gave her unique insight into the world of nutrition, environment, farming and ultimately health regeneration. Charlie and Diana also explore the forces and agendas at play hell-bent on leading us away from s…
 
#145 All Dogs Go to Heaven “Pets as children” violates the Christian Worldview. Humans should spend more of their scarce time with other humans, rather than pets. Something I wanted to say to Dennis Prager during the fireside chat, when his dog Otto was sleeping between us, “All dogs may go to heaven, but……
 
Charlie took aside a number of speakers and attendees of the Resource Consulting Services Australia (RCS) in July 2022 to dig into their thoughts and observations of the long-awaited 10 yearly conference. Listen as David McLean, Diana Rodgers, Stuart Austin, Blaire Beattie, Colin Feilen, Cherie Gooding, Murray Richardson, Matt Tonkin & Damon Gameau…
 
#144 Be Anxious about Nothing Anxiety is becoming its own industry which will slow GDP Growth, but for Christians, “…the peace of God which surpasses all understanding, will guard your hearts and minds through Christ Jesus.” I said to a young woman in my class recently, “You’re in the happiest group in the world. ……
 
Brock Hatton is a co-founder of Chief, a meat and collagen-based protein snack company founded on the mission of creating nutritious snack foods. Soon after his journey began he quickly realised there was much more to learn and advocate about the benefits of such a product, not just for human health, but also its contribution and connection to anim…
 
#143 Why Work? Three million Americans quit working, but how are they living when “there is no free lunch”? We are Biblically commanded to work in order to serve our neighbors. How can three million people leave the workforce and still make a living? Good question. There is no free lunch, but these folks……
 
Murray Richardson has spent his entire working life involved in the food industry, working with some of the largest and most well-known food manufacturing companies in Australia. More recently Murray founded a grass-fed beef supply chain business exporting to the US. Specialising in 'selling the sizzle not just the sausage' by telling the stories o…
 
#142 The Church of Environmentalism The latest pagan form to fill the God-shaped vacuum in humans is called environmentalism. It has its own church, high priests, and eschatology, but the economics don’t work. Economics is the study of the production and distribution of goods and services under scarcity. When applied to religion, we understand that…
 
Charlie and his wife Angelica reflect on their lives between podcast seasons, a wet winter, overwhelm, baking cakes and who's lined up for Season 6 of the Regenerative Journey. Episode Links: Optiweigh - https://www.optiweigh.com.au/ Episode Credits: Thank you to all who’ve made this show possible. Our host Charlie Arnott. Our producer is Rhys Jone…
 
#141 Christianity is Good for You An “investment” in Christianity pays twice: Here on Earth, AND in Heaven. As the Christian Economist, I operate in two camps: Christians are concerned about the means, and economists are concerned about the ends. It just happens that being a Christian is good for both. The ends are good……
 
#140 The IRS Targets the Proletariat The IRS is getting 87,000 new agents. It would take only 25,000 to audit every millionaire, and the bottom 57% pay no taxes. They will target the middle class. The terribly misnamed Inflation Reduction Act contained an $80 billion increase in the IRS budget. The IRS says they……
 
#139 The Economics of Virtue Signaling We’re all bad men. Some bad men have good policies, some bad men have bad policies, but the policy of virtue signaling is always “bad” economics. Virtue signaling became popular during the waning days of Covid, when people would wear a mask as a way of indicating they……
 
Charlie's guest for the final episode of Season 5 is Bruce Pascoe. This episode was recorded in late May in Sydney where Charlie was honored to interview Bruce 'live' as part of the Fairlight Butcher's series of events featuring renowned thought leaders from the world of regenerative agriculture. Settle in for this fascinating episode in which Bruc…
 
Charlie's guest for the penultimate episode of Season 5 of TRJ is Jay Marinis. Jay is on a mission to recreate the essence and culture of a traditional 'Public House' in the Adelaide Hills - to bring together community into a hub of food gardening, mental health therapy, cultural exchange and social change. Jays enthusiasm is inspiring, as is his c…
 
Charlie's guests for this episode of TRJ are 6th & 7th generation farmers John & Kym Kalleske. John & Kym have successfully combined traditional farming family values, Biodynamic farming practices and innovative modern wine making on their farm in the Barossa Valley in South Australia. Their products speak volumes of their commitment to quality and…
 
Charlie's guest for this episode of TRJ is Rose Kentish. Rose is an enigma - combining her love of making wine that captures the flavours and perfume of landscape and terroir, with social change, species preservation, regenerative farming and climate action. She is a woman 'for purpose' much like her beverage company Sparkke. Head over here to see …
 
Charlie's guest for this epsiode of TRJ is Arne Rubinstein. Arne Rubinstein started his professional life at the coal face of youth trauma and misadventure in several Emergency Rooms in regional NSW. Through his own research, observations and investigations, Arne identified a critical stage in the development of our youths was missing - a tradition…
 
Charlie's guest for this episode is his beautiful wife Angelica. Charlie has had many and varied interesting discussions with his wife Angelica and decided it was about time to share them with the world. The episode delves into her own regenerative journey from model, pop singer, and actress, to farming life. Angelica's values and attitude to healt…
 
Charlie's guest for this episode of TRJ is Bert Glover. Through family challenges and plenty of on-farm experience, Bert Glover has created a business that allows farmers to leverage the Natural Capital of their farms, and attract capital investment into the regenerative farming space. Charlie caught up with Bert at the Maia Grazing field day for t…
 
Charlie's guest for this episode of TRJ is Bart Davidson. Bart has traversed a career in agriculture all his adult life and there are not many people Charlie knows who have such a broad skill set and experience in the agricultural industry, even rarer considering Bart was not born into a farming family. His regenerative journey started with 'the tr…
 
Part 2 of Charlie’s marathon interview with the Godfather of regenerative Australian agriculture focuses on Terry’s development of holistic farm management in an Australian context, the vision of RCS Australia, Natural Capital, and finally the convergence of agriculture, human and planetary health, as well as subtle energies. Head over here to see …
 
Charlie's guest for this episode of TRJ is Terry McCosker. After a few false starts and nearly a 2 year wait, Charlie finally sat down with Terry in the Brisbane City Botanic Gardens for a marathon 3 hour conversation. In this first part Terry leads us through a character strengthening childhood, finding his agricultural focus and the challenges of…
 
Charlie caught up with Glen on his new farm to explore his regenerative journey. It's clear his 7 years at sea circumnavigating the globe with his parents as a boy set up attitudes and behaviours that have stood him in good stead through his fascinating business life, developing personal brands and scaling up businesses. His observations of the sim…
 
Charlie's guest for this episode of TRJ is Nat Kelley. Nat Kelley is a Peruvian born Australian actress who has made a name for herself in Hollywood not just for her acting but also for her sincere and impassioned support of indigenous cultures around the world and the advocacy of regenerative farming and soil building practices. Charlie interviewe…
 
Charlie opens TRJ Season 5 with some reflections on the period of time between podcast seasons, announcing some of his future guests, the exciting collaboration with regenerative farm training and advisory business RCS Australia and thoughts on the year ahead. Head over here to see show notes and links.…
 
Jon Farriss, drummer of world famous Australian band INXS, has always done his own thing, teaching himself drums at an early age, pioneering the use of computer modulated music software, and shifting his talents to regenerating a farm near Byron Bay, NSW. Charlie traverses Jon’s fascinating journey of purposefulness through the many chapters of his…
 
This is the second part of Charlie's interview with business development guru Adam Gibson. In Part 2, Charlie and Adam take a deep dive into Adam's involvement in regenerative agriculture and how this involvement has grown in recent years. From Adam's passion for helping others nurture & grow their sustainable food & regenerative business ideas via…
 
Charlie's guest for this episode is business development guru Adam Gibson. Adam Gibson grew up on a small bush block in SE QLD, and over the next 35 years owned a gym, competed in body building competitions, mentored natural health business and 'went to the edge' before finding himself back on the land and knee deep in bringing together the vital c…
 
The acclaimed author and journalist Gabrielle Chan is Charlie's guest for this episode. Gabrielle Chan's media and journalism background combined with her 'opposition defiance disorder' has seen her challenge political and rural issues with curiosity and persistence, resulting in a unique perspective on how the two intersect. Sitting in her garden …
 
In this episode Charlie chats with Andy Carbone about his regenerative journey so far. Andy Carbone started his life on a Central Queensland cattle station before trying his hand at acting, screen writing and film directing. A career and life change that stood him in good stead for a number of challenges that he would face on his own journey, which…
 
In this episode Charlie chats to Nick Mace. Nick and his young family are currently transitioning their mixed enterprise farm in Western NSW to more regenerative practices, primarily initiated by a health scare some years ago which has changed the way they engage with Nature, graze their livestock, steward their landscape and feed their children. A…
 
In this episode Charlie chats to his good friend Marcus Pearce. Marcus was not necessarily destined for a life of health and wellness. However, meeting his wife Sarah, a stint at veganism, a fascination with longevity & quality of life and collating his research into his new book 'Your Exceptional Life' has put him squarely in that space. Marcus is…
 
Amelia Nolan represents a new breed of wine maker, one with no preconceived notion of 'the right way to make wine'. Amelia is willing to explore the artisanal craft of natural wine making, initiating regenerative farming practices in the vineyard and combining it all with cutting edge technologies to create wine truly expressive of the site specifi…
 
In this episode Charlie chats to Michael Taylor. Michael Taylor is from a multigenerational farming family in the New England region of NSW and is continuing his parents legacy of innovation, agroforestry and ethically produced fine merino wool production. Diversity of enterprises and biodiversity of ecology and landscape is a focus of Michaels, as…
 
In this episode Charlie chats to Rebecca Sullivan. Rebecca Sullivan grew up in a family with a conventional attitude to food. A life changing incident at an Italian feast, rocked her appreciation and reverence for food culture and tradition, setting her on a trajectory of championing the rights of farmers, rediscovering long forgotten food traditio…
 
Charlie caught up with Melissa Brown during an 'Introduction to Biodynamics' workshop Charlie was facilitating at and Melissa was hosting at her Biodynamic vineyard in the McLaren Vale region of South Australia. Melissa's dedication to working in partnership with nature, to produce extraordinary wine and to teach her customers the principles and pr…
 
Stuart Austin is fast becoming an expert and well respected advocate of building soil carbon, as well as a well known practitioner of regenerative farming on the collection of Wilmot Cattle Co properties. Charlie caught up with Stuart to delve into his journey from farm boy in southern NSW, ringer from the top end of Australia, recruiter of ranch h…
 
From hunger strikes at university to becoming the president of the Australian Food Sovereignty Alliance, Tammi Jonas has always fought for the rights of others. In this episode Charlie explores Tammi's colourful history of advocacy and food production. She is a beacon of inspiration for anyone wanting to create their own self sufficient farming ent…
 
Maggie Beer is one of Australia's best-known cooks, fresh food advocates, rural community supporters, and on farm restauranteur icons. Charlie caught up with Maggie at her home in The Barossa Valley, surrounded by quince, citrus and medlar trees, to explore a life filled with passion, energy, flare, and a tenacious will to feed people good old fash…
 
In the first Episode of Season 4 our podcast host Charlie Arnott picks up the mic and provides a preview of what's in store for Season 4 including information about some of his illustrious guests that will be joining him in the coming months. Charlie also takes to his soap box to talk about the highly topical Covid 19 situation currently being felt…
 
Darren Doherty is a self confessed regenerative integrationist and the conversation he had with Charlie certainly supports that description of this multi-talented consultant, environmentalist and landscape manager. Charlie explores with Darren his career from growing up in Bendigo, Victoria, his days in hospitality and connection with producers, th…
 
In part 2 of the short interviews Charlie recorded at the Regionality 'Farm 2 Plate Exchange recently he spoke with the author of 'Call of the Reed Warbler', Charlie Massy, one of Australia most celebrated chefs and 'keeping it local' advocate Christine Manfield, organic dairy farmer extraordinaire Chris Eggert, food writer, farmer, TV personality …
 
In this compilation episode, Charlie interviews a number of presenters at Regionality's 2021 'Farm2Plate Exchange' Conference. Part 1 features interviews with Rose Wright, Founder & MD of Regionality; legendary indigenous foods advocate, farmer & writer Bruce Pascoe; Dr Georgina Davis, CEO of Queensland Farmers Federation; regenerative farming stal…
 
Charlie caught up with Dave Westbrook at Hanaminno for this interview which tracks Dave's journey from cropping farm boy, through to owning his own grazing farm and business, family succession challenges, development of his farm management skills through the Farm Owners Academy, and subsequent training as a farm business coach. Dave has a compellin…
 
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