BBQ открытые
[search 0]
Больше

Download the App!

show episodes
 
Known as “The Cowboy Cook”, Jeff Tracy has fond memories of sitting at the dinner table with his family. Changing this world, one recipe at a time Jeff intends to support urban suburban families that are looking for a way to connect at the dinner table. BBQ Nation is about bringing people together and building relationships that last” says Tracy. BBQ is fun cooking for everyone, not just pit masters or pro’s.
 
Butcher BBQ podcast will help you get ahead of the curve on learning for any grill lover. Host David Bouska has 34 years in the meat business, inductee in the Oklahoma BBQ Hall of Fame, along with being a 2 time World BBQ Champion. He teaches you his unique way of understanding the world of competition and back yard grilling. He shares his knowledge on his products along with many quests that are friends in the business, retail store owners, fellow cooks, and restaurant owners. All sharing t ...
 
Jake Mintz and Jordan Shusterman will serve as your guides to the good, bad, and utterly bizarre corners of the baseball world and all that makes them special. In the run-up to the delayed season, they’ll dive into the rabbit hole on some of their favorite fascinations, from the home run derby to baseball brawls and more. Once the MLB season returns, they’ll break down the latest news and developments with their trademark wit and irreverence.
 
Dan Stoner and Mike Musto have been in this business for quite some time. Stoner comes from the world of big advertising and publishing before coming to Hemmings, while Musto made a name for himself as an automotive journalist and show creator. What do they have in common? Well, everything and nothing. They’ve got different tastes in cars and are both jealous of each other’s grooming habits, YET, they both love everything automotive culture has to offer. Thus, an idea was hatched, and The He ...
 
The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Each show attempts to cover the big news items in the BBQ and Grilling industry in hopes of promoting the art and sport of barbecue. It is widely considered to be the longest running and BEST show of its kind on any type of medium. Join me each Tuesday and help spread the gospel of barbecue and grilling!
 
United Q - The Number 1 Barbecue Radio Podcast in the UK Brought to you by Daniel & Ben (BBQForte) A weekly podcast all about our favourite thing to do...Barbecue! We interview the biggest names in BBQ weekly discussing the most awesome thing on earth! Twitter: @UQUnitedQ @BBQForte Instagram: @UnitedQPodcast @BBQForte Blog: www.UnitedQ.com www.BBQForte.com Soundcloud: UnitedQ Itunes Podcast: UnitedQ
 
BBQ Talk is all about the grilling experience! We are here to answer your barbecue questions, concerns and just blab about all things barbecue! Have a question or concern? Send them in and we will get the answers!
 
En samtalepodcast af to venner midt i 20'erne, der sætter ord på nogle af de tanker, problemer og muligheder, som livet byder på. Denne gang om nytårsfester og alle de problemer, som denne aften år efter år byder på. Vi beklager lyden og takker for tålmodigheden. Lyt endelig med. Anders Bülow Svoldgaard & Daniel Lingren
 
B
BBQ 411

1
BBQ 411

Unsubscribe
Unsubscribe
Ежемесячно
 
Talk, tips, recipes and interviews about low and slow barbecue and hot and fast grilling. My thoughts, comments and ideas from the Barbecue Competition Circuit. With a bit of music thrown in to barbecue by.
 
Loading …
show series
 
This week on the HowToBBQRight Podcast, we talk about opening the new retail shop in 3 weeks (1:36) and the item Malcom is excited about selling (3:51). Then we talk about Hot Dogs (4:48), what made his Game Day Chili Dog so good (7:55) how he prepped the dogs (13:05) and which hot dogs to feed the kids (18:38). Then Malcom shares his favorite way …
 
Episode 147 What’s On Tap: Taking you back to October 28, 2014…Since there was no “Jack” contest this year we go back to 2014 and hear Darren Warth talk about their win that year. Widely considered to be one of the best that has ever done it, it’s always great to get his perspective on the big wins! Also, let me remind you, if there is a segment or…
 
We react to a choppy Game 2 that featured seven Dodgers pitchers, a strong but short outing from Blake Snell, and a semi-revival of the Rays’ bats. Then, we preview games 3 and 4 before sharing our Fave Five things of the series thus far. Hosts: Jake Mintz and Jordan ShustermanThe Ringer
 
Travis Clark's "Clark Crew BBQ" has won over 700 Top-10 awards in competition barbecue, culminating with being crowned the Grand Champion of the Jack Daniel’s World Championship Invitational in 2019. The Jack Daniel’s Invitational is one of the most prestigious BBQ competitions in the world. All of this while cooking on some of the biggest stages a…
 
It doesn't get much more Australian than this: talking to a bloke named MAKA about BBQ and leatherwork! In this Ep of the SHC BBQ Podcast, I chat with Michael Kerkham, AKA MAKA from MAKA Toolbelts and Kniferolls. We get into how he started his business hand making leather goods in a garden shed in Tasmania, all the way up to shipping his works arou…
 
Topic of the Week: Ian O'Toole (01:50) Sizzling Games: First Class: All aboard the Orient Express (32:57), Pipeline (39:39), Weather Machine (48:33) Between Two Castles of Mad King Ludwig (51:53) Board Game Bracket (58:08) Swear An Oath (01:15:10) **COMPETITION** We have Special thanks to our new sponsor Advent Games. If you would like to win a cop…
 
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg chat with Jeff Rice from Dead Broke BBQ and they talk about BBQing in the wint…
 
Last seen almost 25-years ago, the Ford Bronco is arguably one of the most iconic nameplates in the automotive world. First introduced in 1965 for the 1966 model year, it was touted as the go anywhere and over anything alternative to just about everything that was on the road. It was small, attractive and rugged and gave enthusiasts their first tas…
 
Fascinating conversations with wonderful guests. Mike Nola is the official historian of the Shoeless Joe Jackson's Virtual Hall of Fame, http://www.blackbetsy.com/shoeless.html and we had the pleasure of learning a great amount on one of the biggest known names in baseball history. We were joined by our friend Gary Mack from Mets Musings and The Ba…
 
This week on the HowToBBQRight Podcast, Mark Williams tells us about his new outdoor kitchen (1:30) and we talk about our Turkey Cooking plans (4:03). Then we talk about Malcom and Mark’s new YouTube channel, “Out the Smoke” (7:58) the concept for these new videos (11:45) and the 4 products we reviewed first (12:02). Then we talk about anchovy stea…
 
In this episode I chat with Roy Perez from Kreuz Market in Lockhart, Texas. See all things Kreuz Market here: https://kreuzmarket.com/ See Kreuz Market on Facebook here: https://www.facebook.com/KreuzMarketLockhart Check out Kreuz Market on Instagram here: https://www.instagram.com/kreuzmarket See Roy Perez on Instagram here: https://www.instagram.…
 
October 20, 2020 – Hour Two) In the 2nd hour, we will get the origin story of Robyn Lindars from Grill Girl. We know Robyn here on this show as a regular guest and I have known her as long as anyone else that is related to this show so it will be a great time to hear her talk about how she came up and how she eventually got into live-fire! BBQ Cent…
 
October 20, 2020 – Hour One) The 3rd Tuesday of the month brings an origin story from one of the most recognizable names in the BBQ industry. Hall of Fame’er, cookbook author and much more, Steven Raichlen. Steven is actually celebrating his 30th wedding anniversary tonight so we did this interview last night and it is GREAT! Steven shared some gre…
 
We recap a thrilling Game 7 of the NLCS between the Dodgers and the Braves that featured incredibly clutch home runs from Cody Bellinger and Kike Hernández (1:51) and a surprising Game 7 between the Astros and Rays in which the Rays held on to avoid blowing a 3-0 series lead. Then, we share our five favorite players and predict who will win the Wor…
 
Episode 43: Spot It, Teotihuacan, Pandemic Legacy Season 2 Sizzling Games: Spot It (01:45), Teotihuacan (07:00), Pandemic Legacy Season 2 (18:43) Topic of the Week: Games for families with kids aged 5-9 (30:03) Board Game Bracket (01:13:08) Swear An Oath (01:27:17) **COMPETITION** We have Special thanks to our new sponsor Advent Games. If you would…
 
Episode 146 What’s On Tap: Taking you back to October 16, 2013…Connie Rempe was a guest back then and this was a portion of that show’s “Connie’s Recipe Corner”. Ever heard of cheese balls?? Here you go!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to…
 
We break down the 11-run inning that powered the Dodgers in Game 3, flipping the script in a series that had been surprisingly dominated by the Braves up to that point (0:00). Then, we discuss the saga that was Walker Buehler’s pants (1:21), before discussing how even with a loss in Game 4, the Rays have set themselves up nicely to close out the As…
 
Ribs, ribs and mo' ribs! If you are going to talk about ribs (and we do) then Scott Hendricks is a great place to start. The Kansas City BBQ Store Everything you need to be successful from your backyard to the competition circuit.David Kious and Dan Hathaway
 
Wanna know how to make award winning BBQ sauces, and how to use them? We’ve got your back! Ray Sheehan is a man on a mission. His mission is to put New Jersey on the BBQ road trip map. Founded in 2015, BBQ Buddha has built an incredible reputation for BBQ sauces and more recently, rubs. The awards started coming early and simply haven’t stopped. Th…
 
(October 13, 2020 – Hour Two) Helping me close the show tonight is an up and coming competitive steak cook. How up and coming?? How about 15 years old and is consistently kicking the crap out of his Dad at the SCA events they cook in together! AJ Lujan (son of THEE Anthony Lujan) joins me to talk about where his interest in competitive cooking came…
 
Episode 42: Maracaibo, Istanbul, Freshwater Fly Sizzling Games: Maracaibo (03:05), Istanbul (13:44), Freshwater Fly (21:40) Topic of the Week: Reprints, 2nd Editions, Re-Skins/Re-Themes (31:03) Board Game Bracket (01:05:12) Swear An Oath (01:23:28) **COMPETITION** We have Special thanks to our new sponsor Advent Games. If you would like to win a co…
 
October 13, 2020 – Hour One) We continue the month of “Origin Stories” with 2nd Tuesday of the month, Meathead from Amazingribs.com. Certainly you know some pieces of Meathead’s live-fire past, but tonight, we will dive all the way back into his past to see how Meathead was actually molded into the icon he is today. Prepare to be wowed as he tells …
 
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg chat with Matt and Ryan from the BBQ Talk Show. The guys talk about the differ…
 
The Rays hung on to beat the Astros 2-1 in Game 1 of the ALCS on the back of a gritty pitching performance from Blake Snell and another Randy Arozarena home run. We recap that game as well as preview the rest of this fascinating series, before also previewing Game 1 of the NLCS between the Dodgers and the Braves. Will the Dodgers keep rolling along…
 
Sizzling Games: Trekking the World (01:50), Carcassonne(11:30), Win Tekhenu! (21:30) Topic of the Week: 3D Printers (26:38) Board Game Bracket (51:13) Swear An Oath (01:10:01) **BOARDGAMEBBQ.COM** https://boardgamebbq.com/ Head on over to the Board Game BBQ website for links to previous episodes, more information on all of the games mentioned, and …
 
John "Spinaker" Bowlsby, is the Comments Moderator for Amazing Ribs Dot Com. Spinaker grew up in the BBQ starved state of Minnesota. People here are more likely to be eating hot dish or lutefisk than brisket and ribs. But he has always been drawn to outdoor cooking.JT and Doc Dave
 
This week on the HowToBBQRight Podcast, Malcom explains where the idea for his Smoked Tomahawk Ribeye came from (2:00), what cooker give steaks the best flavor (5:13) coming up with the idea for beef base as a binder (7:40) and why the probe thermometer is so important for thick steaks (13:45). Then we talk about new retail location (21:34), our Gr…
 
Episode 145 What’s On Tap: Taking you back to October 9, 2012…I found a list of “Food Myths” that I shared with the audience that night…Jon is re-running this segment and I think it will be fun to see what myths have gone away and which ones we still talk about in 2020! BTW, within this full show is a conversation with Sterling Ball in the first ho…
 
After a stress-filled Game 2 between the Dodgers and Padres, we convene to give our immediate reactions to that series, as well as the Yankees-Rays series that's tilted toward Tampa Bay, the Braves-Marlins series that's headed toward a sweep, and the A’s-Astros series that’s about to play its crucial Game 4. Plus: We take a victory lap on predictin…
 
After 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on…
 
BBQ and Mexican food is a match made in heaven. Michael and his partner Miroslawa definitely agree and have created an incredible fusion restaurant, named Mexican Street Food by Little Flock, in Melbourne, a city known for its new and exciting restaurants. However, I don't need to explain how 2020 has been difficult for restaurants. In this Ep, Mic…
 
(October 6, 2020 – Hour Two) In the 2nd hour (and some of a 3rd), I will be joined by my other first Tuesday of the month guest, Sam The Cooking Guy. As with Malcom in the first hour, we will do a deep dive back in to the origins of Sam Zien, where he is from, what it was like growing up and how he eventually became the guy we know as “Sam The Cook…
 
Episode 40: Wingspan, Gloomhaven: Jaws of the Lion, Wits & Wagers It's Vegas Baby! Sizzling Games: Wingspan (07:28), Gloomhaven: Jaws of the Lion (21:43), Wits & Wagers (35:05) Topic of the Week: Intellectual Properties we want to see games of (41:18) Board Game Bracket (01:07:38) Swear An Oath (01:18:02) **BOARDGAMEBBQ.COM** https://boardgamebbq.c…
 
Loading …

Краткое руководство

Google login Twitter login Classic login