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Dairy Stream

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Dairy Stream

Dairy Stream

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Dairy Stream focuses on policy, sustainability, market trends, new technology and farmer involvement. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
 
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The Dairy Edge

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The Dairy Edge

Teagasc

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The Dairy Edge is Teagasc’s dairy podcast for farmers. Presented by Emma-Louise Coffey with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
 
The Your Dairy Checkoff podcast is a collaboration between national and local checkoff organizations to showcase examples of how dairy promotion programs are working together to build dairy sales and consumption as well as consumer trust in today’s changing marketplace to maximize dairy farmers checkoff investment. Each episode will be hosted by dairy farmers or industry experts. Listeners will hear dairy farmer conversations on local, national, and global dairy promotion including consumer ...
 
A podcast series presented by the International Dairy Foods Association and Blimling and Associates. The Dairy Download is a 25-minute podcast hosted by Phil Plourd and Kathleen Noble Wolfley of Blimling and Associates that covers dairy market news and offers fresh guest commentary on the consumer and policy trends shaping dairy. Breezy and informative, The Dairy Download takes listeners through a top-line report on the CME dairy markets, and then dives into the headlines and trends shaping ...
 
The Business of Dairy podcast will look at aspects of management of dairy businesses from both within the farm gate and outside the farm gate, speaking to farmers and service providers with skills, information and knowledge of value to you and your business. We will bring to you monthly discussions on topics that will grow your knowledge and understanding of management areas that will drive strong farm business performance into the future. This series is brought to you by the NSW DPI Dairy B ...
 
Best selling author JJ Flizanes brings easy ways to cook, eat and snack within a paleo diet. All recipes are gluten free and dairy free and make it easy and delicious to be on a paleo, grain free diet. Whether you are a great cook or not, these recipes are easy and some can be modified to make them vegan as well. Lose weight, reduce inflammation and eliminate cravings and still love your food that is paleo, gluten free, grain free, soy free and dairy free. JJ will show you how to work with o ...
 
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show series
 
Nitrogen fertiliser is a key input for pasture and fodder production in dairy businesses. In the last eight months we have seen urea prices increase on farm by around 80%. Is it too costly to keep applying with urea prices over $1000 per tonne? This month we are joined by Neil Moss, director and Senior Consultant with Scibus who consults to dairy a…
 
Conor Hammersley, PhD Walsh Scholar at Teagasc and the National Centre for Men’s Health Ireland joins Emma-Louise Coffey on this week’s Dairy Edge podcast to discuss the common stressors experienced by Irish dairy farmers and the proactive steps they can take to maintain resilience in an ever changing dairy sector. Conor explains that relative to o…
 
Farmers will be a key player in improving our climate. Dairy Stream host Mike Austin talks with Rick Clark, a 5th generation farmer from Williamsport, Indiana, about how farmers can reduce their carbon footprint by using conservation practices, how carbon should be measured and how to reduce input cost. He also offers advice on how to overcome chal…
 
This week on the podcast, we have interviews with Pim van Hee, innovation manager dairy and dairy alternatives, and Eric van den Berg, product application expert phages, at DSM Food Specialties; research analyst at Defend Our Health, Roopa Krithivasan; and Pascale Van Leeuwen, marketing manager for consumer products at Milcobel.…
 
Over the past year, Amy Throndsen, chief operating officer of Advanced Comfort Technology LLC, has written a series of feature articles on people in the dairy community with a background in service, whether that’s through the military or groups like the Peace Corps. In this episode, Progressive Dairy Editor Peggy Coffeen goes behind the scenes to t…
 
Two agriculture emissions pricing options, alternative to the NZ ETS, have just been released by He Waka Eke Noa. How do the options work and how much will farmers end up paying for their on-farm greenhouse gas emissions? To help you get your head around the options and have your say, we put some questions to agriculture industry leaders Bruce Thor…
 
For this month's episode we travel to Syracuse, NY for the annual Grow-NY Food and Ag Summit. Our host, Doug Dresslaer, learns about the summit, the competition among AG and food startups and how this event is helping to grow agriculture in this region of New York. Plus, Doug visits with two startups focusing on the dairy industry.…
 
Nadia Kamil, Nigel Crowle, Tom Crowley, Clarissa Maycock, Mark Turetsky and many others join in for this episode in which we speak to the head of marketing for the Bovine Farmers' Union and find out how she's marketing beef on an intergalactic level. Stock media provided by Setuniman/Pond5.com and Soundrangers/Pond5.com…
 
From finding enough truck drivers to sourcing ocean containers, overcoming logistics challenges is a daily – and costly – issue. In the latest episode of The Dairy Download, we speak with two experts who offer insights into how the dairy industry might solve those puzzles. First up is Roger Cryan, Chief Economist with the American Farm Bureau Feder…
 
Who pays for dairy donations during holiday food drives? Do they really translate to future sales and lifelong consumers? Dairy Farmers Joanna Shipp and Sam Schwoeppe have a conversation with a local retail milk buyer and a dairy donation specialist to discuss how dairy donations work, who benefits and if they are sustainable. Increasing dairy sale…
 
As the dairy cow transitions from dry to lactating, she experiences numerous changes. This month we learn more about the biological details of fat metabolism. Dr. Contreras, from Michigan State University, guides us through a discussion around the project specifically focusing in on what occurs to the fat, at a cellular level, of a cow challenged b…
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, was joined by Damien Barrett, Superintending Veterinary Inspector, DAFM, to discuss a holistic approach to animal health - the One Health Approach. The webinar w…
 
Organic specialist Joe Kelleher joins Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss organic dairy and consider whether it has a role within the context of Irish milk production systems. Joe differentiates the income in organics compared with conventional dairy which include:- Lower stocking rate (average 1.5 LU/ha)-…
 
Ever wonder how judges deal with seeing other dairy goats on their assignments and then return home to compare their animals to them? Want a judge's perspective? We have it this week as the guys are joined by Ashley Scheel of A-K Acres!Hosts: Jon Kain and Nathan Funk
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses taking stock for 2021, with a view to getting yourself organised before the end of the year and trying to set yourself up for the coming year. Stuart g…
 
Meet U.S. Olympian and dairy farmer Elle Purrier-St. Pierre. On this episode of the Progressive Dairy Podcast, Editor Peggy Coffeen interviews this record-breaking runner who also advocates and educates her social media audience about dairy farming and nutrition.Progressive Dairy editors
 
Mallory Embree (Co-Founder and Chief Science Officer) and Lisa Marotz (Microbiome Scientist) work at Native Microbials, a company that specializes in creating novel microbial products for dairy cows. Native is on the verge of launching a flagship product that will have a big impact on the dairy industry - Galaxis Frontier. In this episode you’ll le…
 
Department of Agriculture vets Damien Barrett and Caroline Garvan join Emma-Louise Coffey on this week’s episode of The Dairy Edge podcast to discuss the correlation between good animal health and farm productivity.Damien highlights the importance of optimal animal health from birth, explaining that an incidence of pneumonia can increase calving in…
 
This week the boys are excited to talk about the ADGA National Convention in Tucson, Arizona. What a great week for ADGA to get back to normal with the ever so coveted spotlight sale and BOD meeting among all the awesome workshops. Tune in!Hosts: Jon Kain and Nathan Funk
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. For this week’s webinar, Stuart Childs, Teagasc Dairy Specialist, discusses when to finish grazing for 2021.To register for future Let’s Talk Dairy webinars go to:https://www.teagasc.ie/corporate-events/lets-talk-dairy/For more…
 
On this week’s podcast, we have interviews with Suzanne van den Eshof, global head of marketing food industry at FrieslandCampina Professional; Unnar Helgi Danielsson, founder, and York Underwood, brand manager, from Thor’s Skyr; and Mostafa Medhat, senior director of products and technology applications at Si-Ware Systems and Dairyland Laboratorie…
 
Joe Patton, Teagasc’s Head of Dairy KT, joins Emma-Louise Coffey on this week’s episode of The Dairy Edge, to consider whether improving environmental efficiencies on Irish dairy farms is compatible with profitability.In order to reduce environmental emissions, Joe encourages farmers to reduce crude protein content of dairy rations when cows are at…
 
Thinking about adding a new milk machine to your parlor? Jason Porter co-owner of Capralite may have the products for you.. Find out how Jason and his wife got started in Capralite and where they plan to take it. https://www.facebook.com/Capralite/?ref=page_internalHosts: Jon Kain and Nathan Funk
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist, is joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off. Don gives an overview of the practices at drying off cows for best res…
 
Stuffed crust, extra cheese, no anchovies! Americans place plenty of pizza orders each year, and the pandemic only sharpened our appetites for hot-and-ready pies. In the first episode of The Dairy Download’s fourth season, two experts give us the deep dish on pizza consumption trends. First up is Christopher Thomas-Moore, Vice President of Media, D…
 
Today’s episode is sponsored by Novus International, Inc. Novus marketing specialist, Megan Niehmeyer took time to interview Dr. Karen Luchterhand, C.O.W.S. program lead, on the importance of cow comfort. She shares key management strategies for achieving optimal production without sacrificing animal well-being. At the end, Dr. Luchterhand shares a…
 
Want to learn more about Renewable Natural Gas (RNG)? Dairy Stream host Mike Austin dissects this topic with Tim Baye, professor of business development, energy finance and state energy specialist at the University of Wisconsin-Madison. They define commonly used terms like carbon footprint, carbon intensity (CI), carbon labeling and more. The conve…
 
On this week’s episode of The Dairy Edge podcast, Clare Clabby joins Emma-Louise Coffey to discuss the research that has been carried out on selective dry cow therapy. Clare explains that the research focused on herds that completed at least 4 milk recordings per year and where all bulk tank readings remained under 200,000. In these herds, cows wit…
 
Sometimes it's refreshing to hear the perspective of someone new to anything you do. This week we did just that by welcoming Brett Armstrong of Padgett Brook Farm to pick his brain on how his first year of breeding dairy goats and showing them has gone.Hosts: Jon Kain and Nathan Funk
 
When it comes to breeding decisions, which animal traits matter the most to Kiwi dairy farmers? Should environmental traits should be part of the Breeding Worth index? Farmers were recently asked what they want to see in the cow of the future. Here to explain the findings is Dr Peter Amer from AbacusBio, with valuable insights and questions from Ca…
 
Commercially operating automatic milking systems (AMS) have been in Australia since 2001. While this system currently makes up less than 1% of the Australian dairy industry, positivity in the industry is currently seeing many farmers consider AMS as part of future investment in their businesses, with a number of farms installing them in the coming …
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. In this webinar, James Dunne speaks to vet Willie Buckley about factors influencing decisions around dry cow therapy and Finola McCoy from AHI explains the help available to farmers to plan for dry-off.To register for future Le…
 
On this week’s podcast we talk to Arla Foods Ingredients’ Mads Dyrvig, head of sales development, business unit health & performance, and two more interviews from the recent Anuga event in Cologne, Germany: Soriya Jamet, export sales & marketing manager at Lactinov, and Sabine Obermeier, project manager for dDrei Milchkristalle.…
 
In today’s podcast, we introduce you to Jim Mattox, CEO of Cowsultants, and founder of the Global Dairy Expo. Progressive Dairy is a founding sponsor and exclusive media partner for the event, which will take place Dec. 8-10 in Las Vegas. Hear about how the exciting lineup of speakers and the value the event offers to dairy producers.…
 
Grassland Farmer of the Year, Caroline Walsh, joins Emma-Louise Coffey on this week’s Dairy Edge podcast with an insight into her success and key learnings from the Grass 10 competition. Caroline began milking a herd of 40 cows on leased ground in 2010 when she acquired 40,000 gallons of milk quota and from there she has developed her husband’s fam…
 
Teagasc is running a weekly Let's Talk Dairy webinar series which is also being made available as a bonus podcast episode. In this webinar, Stuart Childs, Teagasc Dairy Specialist, discusses appropriate winter housing facilities and how they can prevent incidence of mastitis.To register for future Let’s Talk Dairy webinars go to:https://www.teagasc…
 
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