Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
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Linda discusses founding the sex crimes unit of the Manhattan DA’s office - first in the nation - and when Mariska Hargitay and Dick Wolf shadowed her to help develop the concept for the new show Law & Order: SVU, recounts writing her first novels while still working more than full time as a prosecutor, her writing process for her bestselling Alex …
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Jay McInerney: Cristal Jay discusses cocaine and a proposition from Truman Capote (spoiler alert: he escaped), his pioneering use of the 2nd-person in BRIGHT LIGHTS, BIG CITY, his best moment ever with a glass of wine, the perfect 3-course meal with wine pairing, what Raymond Carver taught him about writing, getting fired from The New Yorker, squat…
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Nelson DeMille: Dewar's on the rocks Nelson talks about John Travolta on the set of General's Daughter, the importance of getting characters right even if not PC, the value of a mentor, how he has managed the loss of his wife Sandy with the help of friends and family.Doug Brunt, Nelson DeMille
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Gregg Hurwitz: gin & tonic Gregg discusses how Evan Smoak (aka Orphan X) stacks up against Reacher and Bourne, the virtues of Batman and Wolverine, the remaining advantages of humanity over artificial intelligence, how the Shakespearean formula applies to the modern thriller, and which thriller writer he considers his North Star.…
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Erika Robuck: Bahama Queen (2 1/2 ounces bourbon barreled gin, 1 ounce Grand Marnier, 1 ounce lemon juice, 1/2 ounce pineapple juice, 1/2 ounce passion fruit, 1/2 ounce simple syrup, mint, orange peel) Erika discusses the line between historical fiction and nonfiction in the context of her own books as well as other works of historical fiction like…
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Lea Carpenter: Heineken Lea tells what it was like working alongside JFK Jr at George Magazine in the 1990s, her other formative experiences working at Francis Ford Coppola’s Zoetrope and then for The Paris Review, her discovery upon her father’s death that he’d had a career in espionage, how recruiting an asset in espionage is like a marriage prop…
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Ruth Ware: dry white wine #1 bestselling author Ruth Ware names the two greatest fictional detectives ever, describes the gratitude a former bookseller feels to be a published author, why she made the switch from writing YA fantasy novels to adult crime fiction, her milestones throughout the year to keep an annual publishing pace, how Agatha Christ…
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Megyn Kelly: Special Mother’s Day episode (martini: 3 ounces gin, dash dry vermouth, olives) Megyn recommends three books for Mother’s Day and why she chose each, discusses her love for Dateline and the Real Housewives shows, reveals the identity of the famous actor at a Hollywood Oscars party that Doug mistook for a homeless person, reviews the Ba…
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Erik Larson: Manhattan (2 1/2 ounces Michter’s rye, 1 1/2 ounces sweet vermouth, dash bitters, cherry, served up) Erik names the person he’s written about that he’d most like to be able to meet, talks about what he looks for in a subject for a new book, the stories behind finding the titles to his books so far, the conversations he had with his age…
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Former Prime Minister Liz Truss: Espresso Liz Truss discusses her preference for the emergence of independent journalism and death of traditional media in America as opposed to Britain where the BBC is still dominant, names her favorite few states in America, names the two places in Britain that every American should visit, talks about the stress o…
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Admiral James Stavridis
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Admiral James Stavridis: Negroni (1 ounce gin, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange peel) Admiral Stavridis names the two most terrifying moments of his military career, describes how naval warfare will look in fifty years (or less), the classified military report meant to predict the future that was most off, the Russel Cro…
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Andrew Duplessie: Dark N’ Stormy (2 1/2 ounces Goslings rum with ginger beer over ice, 2 lime wedges) One of the most popular authors in the world on BookTok, Andrew discusses the ins-and-outs of publishing fiction in new media, as well as contrasts the experience with his debut TOO SCARED TO SLEEP, published by (traditional media) Harper Collins, …
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Keith O’Brien: Old Fashioned (cube of sugar, dash water, dash bitters, 2 1/2 ounces Knobel whiskey, garnish with cherry and orange peel) Author of the new biography of Pete Rose, CHARLIE HUSTLE, discusses the Ohtani baseball gambling scandal, why the partnerships between professional sports leagues and gambling services are fraught, how the charact…
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James Ellroy: coffee James offers an alternative introduction for the show that makes for an interesting contrast, reveals a sexual dalliance between his father and Rita Hayworth, gives honest feedback about the film LA CONFIDENTIAL, discusses his writing process and why he thinks ‘closure is BS’.Doug Brunt, James Ellroy
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Zibby Owens: Aperol Spritz (3 ounces Aperol, 3 ounces prosecco, 1 ounce club soda, garnish with orange slice) Zibby gives the origin story of her hit podcast MOMS DON'T HAVE TIME TO READ BOOKS, the mission of her publishing imprint that has already published more than a dozen books (several bestsellers!), the sneaky "writer's retreat" where she wro…
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Edoardo Ballerini: vodka martini, three olives Award-winning audiobook narrator and actor Edoardo discusses how he went from studying Latin at the Vatican to joining an acting troupe then making his NYC acting debut on LAW & ORDER, identifies which areas of the arts are most immediately under threat from artificial intelligence, tells how the audio…
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Richard Haass: dry martini (3 ounces gin, a few drops of dry vermouth, served up with 3 olives) Richard reveals for the first time a confidential memo regarding the war in Iraq that he hand-delivered to Secretary Powell, why he feels America is in a "uniquely dangerous" time in the world, the TV show that most accurately portrays the Situation Room…
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Mike Rowe: Manhattan (2 1/2 ounces Knobel whiskey, 1 1/2 ounces sweet vermouth, bitters, Luxardo cherry) Author (and host) of THE WAY I HEARD IT Mike talks about being fired three times from QVC and hired twice to host The Daily Show for Comedy Central, his thoughts on Jon Stewart and the origins of fake news, his struggles with a childhood stammer…
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Kashmir Hill: gin & tonic New York Times technology reporter Kashmir Hills explains the incredible and horrifying implications of AI and facial recognition, the pair of eyeglasses developed by Meta that can instantly tell you EVERYTHING about a person just by glancing at them, what Oppenheimer and Heather Douglas meant by “technical sweetness”, how…
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Dani Shapiro: Mezcal Negroni (1 ounce mezcal, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange slice) Award-winning author Dani Shapiro discusses how the effort of her first books refined her future work and process so that in addition to focusing on the music of her writing she’s also focused on the meaning, explains that she had to sl…
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Howard Blum: Diet Coke Award-winning author and journalist Howard Blum discusses the latest on the Idaho murders where he has been leading the coverage, describes how he conducts different types of research for book subjects ranging from prior centuries to other books covering present day topics, his writing pieces with Graydon Carter’s media compa…
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Brad Meltzer: tequila Brad reveals what it takes to make him wear his underpants on the outside, the wildest forms of terror attack that he brainstormed with the CIA and FBI while a member of the Red Cell Unit, some hilarious insider stories of Barbara Bush, what’s underneath the White House, how he started his “I Am…” book series for kids, and how…
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Alex Aster: espresso martini (2 ounces vodka, 1/2 ounce Kahlua, 1 ounce espresso, garnish with 3 coffee beans, serve up) Alex discusses the oral tradition of storytelling in her family and her Colombian heritage, her dogged efforts to land a literary agent when she was 12-years old, how she skipped her college graduation day to land an agent and a …
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Adam Plantinga: Coffee, black Award-winning author and San Francisco cop Adam Plantinga talks about the differences between vacation problems (getting sunscreen on his daughters) and work problems (getting charged by a criminal wielding a butcher knife), the favorite and most influential books he’s read, how humor can be an important tool on the jo…
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Best Of Lightning Round
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Lightening Round: Some of the most thought provoking and entertaining responses to the Lightening Round questions from our Season 1 guests. Then Doug plays - free to listeners - the complete Prologue of THE MYSTERIOUS CASE OF RUDOLF DIESEL, narrated by Scott Brick, courtesy of Simon & Schuster Audio.…
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Gad Saad: Bailey's on the rocks Professor Saad discusses the nuanced differences between fellow Canadian Jordan Peterson and himself, how he manages to remain a Happy Warrior in the face of toxicity and a workplace that has been compared to Gaza, how he teaches the art of storytelling even in the presentation of scientific material, the mental cond…
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Gareth Russell: gin & Dubonnet (1 ounce gin, 2 ounces Dubinet, lemon wheel, topped with one over-sized ice cube) Gareth discusses the questionable claims in Omid Scobie's work regarding Harry, Meghan and the Royal Family, discusses a defense of the existence of the monarchy as posed by C.S. Lewis and others, reveals aspects of the monumental resear…
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Doug's Holiday Book Picks
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Doug's Holiday Book Picks: Egg Nog (fill a rocks glass with ice, add 2 ounces bourbon, fill with egg nog (the full-fat kind), stir then top with nutmeg) Doug picks 4 excellent books for December, then plays - free to listeners - the complete Prologue of THE MYSTERIOUS CASE OF RUDOLF DIESEL, narrated by Scott Brick, courtesy of Simon & Schuster Audi…
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Patricia Cornwell
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Patricia Cornwell: anejo tequila Patricia reveals that one of the most famous characters in all of fiction, Kay Scarpetta, will soon be portrayed by Nicole Kidman, shares never-before-told stories of her childhood and the difficult times during her mother’s mental illness, paying her dues in the office of the Chief Medical Examiner in VA which brou…
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John O'Hurley: red wine In town for the National Dog Show, John stops by and reveals whether he thinks a Seinfeld reboot would work, revisits the controversy of his Dancing With the Stars Season 1 championship, reveals that each step in his career has begun in his imagination, his most terrifying and most wonderful moment as a parent, and reads an …
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Mitch Albom: Ouzo (3 ounces ouzo, neat) Mitch describes the musical prowess of his rock band that includes Scott Turow and Stephen King, retells the whirlwind that led to his 7-month stint as a piano bar act in Greece, discusses how he handled the holocaust in his new fiction THE LITTLE LIAR and how elements from that period resonate today - especi…
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Elliot Ackerman
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Martini (2 1/2 ounces gin, 1 ounce dry vermouth, 4 olives) Award winning author and recipient of the Bronze Star, Silver Star and Purple Heart, Elliot reveals a secret handshake to counter program the famous Trump handshake-yank, shares his thoughts on the Great Man Theory of history and what he’d do about a young Hitler, how he and Adm. James Stav…
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Andrew Klavan; Macallan 12-year scotch Award-winning author and host Andrew Klavan discusses how conversation and real connection brought him from insanity to sanity, how he's always known he wanted to be a novelist and he gives us the plot lines of the novel he wrote when he was 14-years old, how scripture has informed his storytelling, describes …
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Alex & Nelson DeMille
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Alex & Nelson DeMille: scotch, gin & tonic with lime The father & son team take a break from the fast-paced book tour to join DEDICATED for a 9:30am cocktail. They discuss Alex's childhood realization that his father was a major literary success, and later when Alex's 10th grade teacher assigned Nelson's novel, THE CHARM SCHOOL. They consider how m…
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Fiona Davis: Side Car (2 ounces cognac, 1 ounce Cointreau, lemon juice, garnish with orange rind) Fiona talks about her earlier careers in theater and journalism, the rigorous research she does for her historical novels and some of the joyous moments that have happened during her research, bringing Radio City and the history of the Rockettes to lif…
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Lawrence Wright
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Lawrence Wright: vesper martini (2 1/2 ounces gin, 1 ounce vodka, 1/2 ounce Lillet blonde The Pulitzer Prize winning author and journalist discusses the pivotal role Texas will play in the future of America, suggests Tom Cruise has a moral obligation to speak out against Scientology, reveals his notable hypnosis skills, shares his organization stra…
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Omar Epps & Clarence A. Haynes
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Omar Epps & Clarence A. Haynes: coffee Omar and Clarence discuss their late nights collaborating on ideas for their epic fantasy book series NUBIA, reveal how Omar remains child-like (not childish) and taps into the innate creativity gifted to all young minds which propels both his acting and his writing, explore themes of African mythology mixed w…
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Club soda with lemon Scott talks about the choices he made in leaving a Stanford Fellowship in creative writing to enroll at Harvard Law School where Alan Dershowitz was a young professor, the 1977 publication of his nonfiction book about law school, ONE L, his casework as an Assistant US Attorney in Chicago, the earth-shaking success of his 1987 f…
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Douglas Brunt With Guest Host Chris Bohjalian
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Douglas Brunt: Manhattan with Luxardo cherry Chris Bohjalian (Guest Host): Negroni Chris and Doug discuss THE MYSTERIOUS CASE OF RUDOLF DIESEL, the charm of the Gilded Age period of the story, the thrilling investigation put forward in the book leading the the jaw-dropping conclusion, and the incredible characters that play a role in the book inclu…
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Meryl Gordon: gin & tonic with lime Award winning journalist and author Meryl Gordon discusses her process for writing profiles and biographies, the 230 interviews she conducted in preparation for writing MRS. ASTOR REGRETS and her stunned disappointment with Anderson Cooper's new Astor book which cited her prior work 39 times over 31 pages, discus…
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Jay Winik calls the book, "Equal parts Walter Isaacson and Sherlock Holmes...riveting history. Lee Child: "Outstanding - Brunt mixes a historians respect for research with a novelist's eye for character..." Dan Abrams: "A page turning crime thriller and an important addition to 20th century history." You can discover more about Rudolf Diesel and pr…
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Special Episode also available on video - download the SiriusXM App here: (https://www.siriusxm.com/streaming) Former Navy SEAL and #1 bestselling author Jack Carr reveals who would win in the Octagon between Conor McGregor and Jocko Willink, how it's been working with Chris Pratt and Amazon on the hit show TERMINAL LIST which is based on his first…
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Jo Nesbo: whiskey sour (2 1/2 ounces Bulleit bourbon, 1/2 ounce simple syrup, 1/2 ounce lemon juice, orange wheel, cherry) #1 bestselling author Jo Nesbo talks about the unpublished Harry Hole novel, the difference between political views and political agendas in literature, how he designs his intricate twists and plot reveals, the point at which a…
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Douglas Murray: rye Manhattan (2 1/2 ounces Bulleit rye, 1 1/2 ounces sweet vermouth, 2 dashes bitters, Luxardo cherry) Douglas lists the several people he'd most like to debate in a contest of ideas, reveals the one novel that transformed him into an adult reader, discusses the concept of the Genius Exception as it applies to Pablo Picasso, Woody …
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Emily St. John Mandel
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Emily St. John Mandel: Earl Grey tea with milk Emily talks about the unstructured education of her childhood homeschooling and how that upbringing opened doors to literature, her growing confidence as an author, how she plunges into a new novel without an outline, the life-changing attention after STATION ELEVEN, the differences between writing for…
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Jay Fielden: Rob Roy (2 1/2 ounces Dewar's 12 year scotch, 3/4 ounce sweet vermouth, bitters, Luxardo cherry) The former editor-in-chief of Men's Vogue, Town & Country, Esquire Magazine tells what it was like working alongside Anna Wintour at Vogue and whether Devil Wears Prada was close to the truth, his view of Tom Brady's fashion sense, his thou…
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Scott Brick: Old Fashioned (2 1/2 ounces bourbon, sugar, bitters, water, Luxardo cherry) The world's top audiobook narrator, nicknamed "The Golden Voice", joins us fresh from a late night at the Audie Awards to tell us his Humphrey Bogart and Lauren Bacall story, his analysis of the strange voice of Elizabeth Holmes of Theranos, the best voices in …
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Diana Gabaldon: Bailey's Irish Cream over ice The author of the OUTLANDER series discusses how she and George R.R. Martin feel about having a successful TV series running in parallel to their book series, the difference between her character Claire Randall in the book versus the show, how she has always known that she was meant to be a novelist, th…
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Jenny Jackson: tequila soda (2 1/2 ounces Casamigos blanco, club soda, lime) The highly regarded executive editor and now debut author of the stunning novel PINEAPPLE STREET discusses her thoughts on the changing generational views of wealth and inheritance, her technique in switching POVs in her novel, what it was like returning to the office at P…
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Rick Springfield: coffee or Kola Spiced Beach Bar rum Rick and I tell the story of sharing the same editor at Simon & Schuster, Rick describes what life was like as both his music and acting careers simultaneously went big in 1981, how a great song gets written in two phases, reveals who is Jessie and who is his girl, reacts to the news that Kellya…
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