In celebration of National Chickpea Day (April 21), this episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the health benefits of eating chickpeas, also known as garbanzo beans, and the various ways to prepare them. See Ruth's Spicy Chicpea-Rice Burger Recipe here: https://blendradioandtv.com/listing/spicy…

From the upcoming California Antique Farm Equipment Show (April 19-21, 2024) and next year's famous World Ag Expo (February 2025), to family-friendly attractions and activities, this episode of Big Blend Radio Celebrates Farming and Agriculture in Tulare, California. FEATURED GUESTS: - Donnette Silva Carter, CEO of the Tulare Chamber of Commerce. V…

This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…

From National Jelly Bean Day to International Viognier Day and Earth Day, it's all about Spring Flings with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Hear about spring in the LVD Winery vineyard, Peggy's wine term of the month, and special events and celebrations at the tasting room. Of course, we always chat about s…

On this episode of Big Blend Radio's "Global Adventures with Debbie Stone" Podcast, Debbie shares her experience with Secret Hawaii Tours while she was in Honolulu. Guide Lanai Tabura, grew up on the pineapple island of Lanai in a family of foodies. His parents and grandparents loved sharing food with friends and even complete strangers. “They were…

From Crostini to Croutons, this episode of Big Blend Radio's EAT, DRINK & BE MERRY show features Ivan Flowers, a 5-Star Chef and Culinary Instructor who shares how to use French Bread in recipes, and how to make his Warm Red Pepper & Mozzaella Crostini recipe. See Chef Ivan's recipe here: https://blendradioandtv.com/listing/warm-red-pepper-mozzarel…

This episode of Big Blend Radio's "Cooking with Ruth" Show features Ruth Milstein who talks about the history of theJewish holiday of Purim and how it is celebrated, and how to make Hamantaschen, a triangular filled-pocket pastry that refers to Haman, the villain in the Purim story. In 2024, Purim is celebrated the evening of March 23 until the eve…

Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…

In honor of March 7, 2024 being Plant Power Day, this episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates vegetarianism and reducetrianism with this Big Blend Radio "From the Vault" interview with Brian Kateman, President and Co-Founder of the Reducetarian Foundation. CHECK OUT THESE PLANT POWERED PODCAST INTERVIEWS, RECIPES, BOOKS & RE…

This episode of Big Blend Radio's "Wine Time with Peggy" podcast celebrates Arizona Wine Month and Women's History Month with a special panel Women in Wine discussion about regional wine varietals, winemaking, food and wine pairings, wine terminology, and more. FEATURED GUESTS: * Peggy Fiandaca - LDV Winery: https://ldvwinery.com/ * Brooke Lowry Id…

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show focuses on unique experiences to enjoy in Asheville, North Carolina this spring incuding rooftop cocktails, brews, and mural tours. Featured Guests: - Steve & Karen Wilson - The Lion & The Rose Bed & Breakfast. More: https://www.lion-rose.com/ - Kaye Bentley - Asheville Ro…

Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual…

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares an easy recipe for Chocolate Cake Balls that uses already baked or bought chocolate cake, plus, wine pairing tips. See the recipe: https://blendradioandtv.com/listing/chocolate-cake-and-wine/ Ruth Milstein is the author of the Gourmand awarding-winning recipe book, …

This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Almond Day (Feb. 16, 2024) and National Almond with Chocolate Day (July 8, 2024) with fun facts about this beloved tree nut including it's history and cultural significance, amazing nutritional benefits, culinary uses, and sustainable farming. If you want to see the Almon…

It's all about Cooking with Wine on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Plus, hear about what's happening in the vineyard, and Peggy's wine term of the month. Check out Peggy's recipe for Wine Poached Salmon along with her tips for cooking with wine, here: http://tinyurl.com/mw3sw43r WATCH THIS PODCAST ON YOUTUBE: http…

This episode of Big Blend Raio's EAT, DRINK & BE MERRY Show is all about plant-based eating and cooking with Yecenia Currie, a world traveler, yoga instructor, foodie, and author of “Sweet & Savory Life: Simple Flavor-Filled, Plant-Based Recipes to Nourish Mind, Body, & Spirit." In a world where the health-conscious and flavor-seekers can unite, ea…

From cooking classes and sunset cruises to the lush scenery and rugged beaches, this episode of Big Blend Radio's VACATION STATION travel show features travel writer Eva Eldridge who shares her recent experiences in Cabo San Lucas, Baja California Sur, Mexico. Read her article here: https://blendradioandtv.com/listing/falling-in-love-with-cabo-san-…

"All you need is love. But a little chocolate now and then doesn't hurt." Charles M. Schulz This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Chocolate Cake Day (January 27) with Shelley Whizin, author and transformational life coach. Check out Shelley's family recipe "The Shirley Whizin Killer Chocolate Cake" Here: http…

Do you prefer smooth, or chunky? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Peanut Butter Day (January 24) with some fun peanut butter history, fun facts, and a conversation with Donna George, owner of The Peanut Patch in Yuma, Arizona. Check out Donna's yummy recipes here: https://blendradioandtv.com/listing-cate…

What's your favorite pie? Is it Sweet or Savory? This episode of Big Blend Radio's BIG DAILY BLEND Podcast celebrates National Pie Day (January 23) with some pie fun facts and history around the world and the USA. Check out our Pie Music Playlist and Recipes below. PIE MUSIC PLAYLIST * YouTube: http://tinyurl.com/35ptp2wb * Spotify: http://tinyurl.…

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares the health benefits of eating quinoa, tips on how to cook it, and discusses her Quinoa, Chicken & Herbs recipe which you can see here: https://blendradioandtv.com/listing/quinoa-with-chicken-and-herbs/ Ruth Milstein is the author of the Gourmand awarding-winning rec…

Celebrate Sunday Supper Month (January) on this episode of Big Blend Radios BIG DAILY BLEND podcast features Ivan Flowers, 5-Star Chef and Culinary Instructor, who also shares how to make his recipe for Pan Roasted Muscovy Duck Breasts. See his recipe here: https://blendradioandtv.com/listing/pan-roasted-muscovy-duck-breasts/ QUOTE OF THE DAY: "The…

In celebration of National Hot Tea Day (January 12, 2024), this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks about tea and food pairings, gifts, destinations…

From farmers' markets and agricultural events to farm-to-table dining, museums, botanial gardens, and farmcentric attractions and activities, this episode of Big Blend Radio's 1st Thursday "California Sequoia Country" Show with the Sequoia Tourism Council focuses the farm and agricultural experience you can have in Tulare County. Featured Guests fr…

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on how Scottsdale, Arizona is becoming a Blue Zone Community. Certified Blue Zones Communities have populations with greater well-being, improved health outcomes, reduced costs, and increased civic pride, all of which support healthy economic development. More: https://bluezon…

On this episode of Big Blend Radio's "Cooking with Ruth" show, Ruth Milstein shares tips on buying and cooking lamb, and explains how to make her easy and delicious Rack of Lamb recipe that's served on a bed of mashed potatoes with turnip. The recipe is featured in her Gourmand award winning recipe book, "Cooking with Love: Ventures into the New Is…

It's all about Holiday Wine and Food Pairings and tasting the on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. During the podcast we taste LDV Winery's 2017 R.E.D., a blend that showcases all three of LDV's red grapes with characteristics from each grape showing in the finished wine. Limited new oak was used to let the flavors a…

This episode of Big Blend Radio features Ivan Flowers, 5-Star Chef and Culinary Instructor, who shares how to make his recipe for Ganache Dipped Baby Pears and also provides cooking tips that relate to the various December foodie holidays. See his recipe here: https://blendradioandtv.com/listing/ganache-dipped-baby-pears/ This episode is Part 2 of …

From sparkling mocktails and cocktails to gourmet holiday sets and gift baskets, this episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on Fresh Flavors for Holiday Celebrations. Read Linda's article that's chockful of suggestions: https://blendradioandtv.com/listing/fresh-flavors-for-holiday-celebrati…

It's all about Holiday Gifts on this episode of Big Blend Radio with Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, dried…

It's all about healthy and delicious Thanksgiving side dishes on this episode of Big Blend Radio's "Cooking with Ruth" show featuring Ruth Milstein, author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." See Ruth's Thanksgiving Side Dish Recipes: * Cranberry Sauce & Sweet Stuffing: https://blend…

Get a Taste of November on this episode of Big Blend Radios BIG WEEKLY BLEND Show featuring 5-Star Chef and Culinary Instructor Ivan Flowers. Hear how make his Harvest Blend recipe and a fun conversation about this week’s foodie holidays such as Pupusa Day (Nov. 12), French Dip Day (Nov. 12), Pizza with the Works Except Anchovies Day (Nov. 12), Ind…

This special episode of Big Blend Radio's "Wine Time with Peggy" Show was recorded on Oct. 31, 2023 at LDV Winery's vineyard near Willcox in Southeast Arizona. Peggy Fiandaca and her winemaker husband talk about their wines and vineyard, and walk us through three tastings of their new Viogner which is currently aging in two types of French Oak barr…

On this episode of Big Blend Radio's "Global Adventures" show with travel writer Debbie Stone, we hear about her experiences in Gettysburg, a place well known for its Civil War history. With its battlefield sites, museums, historical homes and landmarks, what many don’t realize about this charming Pennsylvania town, is that it’s also a hot spot for…

Perfect for fall, this episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Homemade Pumpkin Soup that has a deicious Asian twist of flavor. See her recipe here: https://tinyurl.com/yc2kchst Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning r…

This episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Jo Clark who gives a fun overview of her wine tasting adventures in Yadkin Valley, North Carolina. WATCH THIS EPISODE ON YOUTUBE: https://youtu.be/ucJRAuQb7M4 There are 44 wineries in the Yadkin Valley, and twenty of those are …

From Buddha's Hands and Rambutans to Pink Pumpkins and Baby Yams, this episode of Big Blend Radio focuses on freaky fruit and fall produce trends for 2023. Featured guests are Robert Schueller of Melissa's produce and travel writer Linda Kissam "Food, Wine & Shopping Diva." Read Linda's article with her suggestions, plus, check out Melissa's Lime S…

It's all about Fall Wine and Dessert Pairings and celebrating the end of harvest on this episode of Big Blend Radio's "Wine Time with Peggy" podcast. Check out Peggy's pairing tips here: https://tinyurl.com/muc54na9 WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/omaSAG73LqM Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawren…

This episode of Big Blend Radio's 1st Tuesday "Adventures in Asheville" Show features an onsite tour and tasting at the award-winning Two Trees Distilling in Asheville, North Carolina. It's all about good taste, sustainability, and flavorful fun! Featured Guests: - Joe Ford & Joe Ragazzo - Two Trees Distilling. More: https://www.twotreesdistilling.…

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares how to make her Chicken Legs in White Wine and Figs Recipe. See the recipe: https://blendradioandtv.com/listing/chicken-legs-in-white-wine-and-figs/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning r…

This episode of Big Blend Radio's 2nd Friday "Food, Wine & Travel" Show with IFWTWA features food, wine, and travel writer Stacey Wittig who discusses various New Mexico Wineries that are easily accessible from the state's main highways. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/KCNzfhus0R0 Read Stacey's article that offers a cross-country ro…

Peggy Fiandaca and her winemaker husband Curt Lawrence Dunham, owners and operators of LDV Winery are celebraring 15 years of winemaking in Arizona. On this episode of Big Blend Radio's "Wine Time with Peggy" podcast, Peggy reminisces about their start in the winemaking business and shares some of the lessons they've learned along the way, as well …

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Donna George, owner of The Peanut Patch in Yuma, Arizona since 1997. Open from October-April, The Peanut Patch is a southwest tradition where folks gather to buy nuts and peanuts, homemade peanut brittle and peanut butter, fine chocolates and confections, snacks and candies, drie…

If you are a connoisseur of afternoon tea, you know how important it is to take part in high tea at the Empress Hotel in Victoria, B.C. From the lovely teacups steaming with exotic tea scents to the tiny bites of scones, desserts, and sandwiches, this is the ultimate elegant experience in the art of afternoon tea. Place your order, take a gentle si…

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who talks about goat cheese, figs, and how to make her delicious recipe "Happy-Herb Goat Cheese Garlic Bread." See her recipe here: https://blendradioandtv.com/listing/happy-herb-goat-cheese-garlic-bread/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein …

Talking All Things Apples, this episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Jeremy Manley, Executive Chef of Jeremy's on the Hill California Style Bistro which is located in Wynola, just a couple of miles from Julian, San Diego's popular mountain destination. Julian is a historic gold rush town that is known for growing apples …

This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features travel writer Linda Kissam "Food, Wine & Shopping Diva" who shares her tasting experience at Starbucks Reserve™ Roastery in Seattle. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/_eLVjGbVf0Y Located in Seattle’s lively Capitol Hill neighborhood, and the original of the 6 now av…

This episode of Big Blend Radio's "Wine Time with Peggy" show focuses on Arizona Wine Vacations, the upcoming Harvest Season, white wines, and wine terminology. Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham, owns and operates LDV Winery in Arizona. Their vineyard is in the Chiricahua foothills of southeast Arizona and th…

Mark your calendars for some September Festival Fun in Natchitoches, the oldest city in the state of Louisiana! Giving us the scoop on all the even highlights from live music and poker runs to food and family entertainment, featured guests on this episode of Big Blend Radio's 3rd Tuesday "Go to Natchitoches" show include: - Arlene Gound - Executive…

This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who shares tips on preparing food for a family picnic in the park. Read her tips here: https://nationalparktraveling.com/listing/family-picnics-in-the-park/ Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning reci…