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I have been involved with radio since 1978. I started my journey as an AM radio DJ, then became an FCC licensed DJ who worked at WMUA at UMass Amherst and landed later at community run station WTCC in Springfield. Years went by and then I taught myself how to produce Internet radio broadcasts. I had stints at three stations, most recently at the excellent Eardrumbuzz Radio. I am now an independent podcaster who produces a monthly music show, only available on this site. In 2023, I will reope ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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Bromega's Kitchen Sink

Bromega's Kitchen Sink

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a podcast about nothing. cam (current), tom (current), & james (former) spend roughly forty-five minutes every single week discussing everything and the kitchen sink. (specifically, bromega's kitchen sink) occasional guests are former bromega residents who share their favorite items. and of course, the rare episode includes the additions of connor's corner, where current bromegaite (connor) spends time discussing things that bug him.
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The Kitchen Sink, ENM and Kink Podcast

The Kitchen Sink, ENM and Kink

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This podcast will delve into the topics of ENM (Ethical Non-Monogamy, Swinging, Open Relationships, Polyamory) and Kink. We hope to educate and entertain you, our audience with facts, and opinions from us your hosts as well as a number of guest hosts from the various lifestyles.
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Our latest episode is with Ben Collier, CEO of Farmlink, which connects farms with surplus to food banks to feed people in need and reduce carbon emissions. Ben shares the history of Farmlink and how they are rebranding food waste as “abundance,” which is explored in their short film by the same name: “Abundance: The Farmlink Story.” Together, Ben …
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Kitchen Sink #150 Playlist Neil Sturgeon & The Infomaniacs - The Older I Get (The Less I Know) Sunstack Jones – Luminous Hands Break 1 Nada Surf – Second Skin HIGH/LOW – Slow Bends Starflyer 59 – 1995 Velocity Girl – Audrey’s Eyes Galaxie 500 – Crazy The Asteroid No. 4 – Caroline’s Gone Love, Burns – Hard To Fall Shapes Like People – When the Radio…
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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Kitchen Sink #149 Playlist Slow Thrills – Heaven (Sometimes) The Asteroid No. 4 – Rescue The Rifles – The Kids Won’t Stop The Cleaners From Venus – Too Nice To Be Tuesday John Mayall and the Blues Breakers with Mick Taylor – Walking on Sunset (RIP John Mayall) Break 1 (indie pop) Nada Surf – New Propeller Party Battleship – Out Of Nowhere Joy Buzze…
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
Kitchen Sink #148 Playlist The Sound – Winter New Order – In a Lonely Place Echo and the Bunnymen – The Puppet Psychedelic Furs – Sister Europe Siouxsie and the Banshees – Spellbound Break 1 (indie pop) La Luz – Blue Jay Josienne Clarke – Spherical Bathe Alone – Caramelize Dead Horse One – Raindrops 2 Beautify Junkyards – The Miller’s Song Neil and…
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
  continue reading
 
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