Лучшие подкасты про New Food Order (2024)

1
What is the Future of Plant-Based Alternatives in a New Food Order? 1:22:04

1y ago1:22:04

1:22:04

Plant-based meat and dairy alternatives may have exploded onto the food scene in recent years but the hype is catching up, consumer sales have been lackluster and investors are turning away. Questions have emerged about whether plant-based alternatives are the climate solution they claim to be, or an ethical choice throughout their supply chains. A…

1
Moving Beyond Carbon Neutrality in Food & Ag 1:33:56

1+ y ago1:33:56

1:33:56

Hardly a month has gone by in the past two years without a large food or agriculture corporate announcing a pledge to go carbon neutral by some future date. Given the food and agriculture industries contribute over a third of the world’s greenhouse gas emissions, these commitments are certainly welcome. But as we increasingly learn about the indust…

1
How Might We Better Support Farmers in their Transition to Regenerative Agriculture? 1:28:41

1+ y ago1:28:41

1:28:41

There’s enormous potential for agriculture to help reverse climate change through its potential to sequester carbon from the atmosphere. But are we asking farmers too much? Already laden with debt and the pressure to produce more with less, how might we support already cash-strapped and stressed farmers in their transition to regenerative agricultu…

1
Defining and Scaling Regenerative Agriculture 1:27:16

1+ y ago1:27:16

1:27:16

Regenerative agriculture has become a buzzword in the food world, but there is actually no formal definition of it. Broadly it means a set of practices that aim to improve land while cultivating crops and livestock, instead of depleting it like industrial practices often do. But it means so much more than that to many and is wider-ranging than its …

1
What is the Role of Biotech in an Ethical Food System? 1:37:02

1+ y ago1:37:02

1:37:02

New frontiers in biotechnology and fermentation are being deployed to reduce the environmental impact of our animal-based food system. But do developments in cellular agriculture, fermentation, and biotech foods – for the creation of meat and dairy analogues – take ethics into account? In this week’s episode, we speak with four leading thinkers in …

1
Revitalizing Pre-Colonial Indigenous Food Systems with Chef Sean Sherman 45:02

1+ y ago45:02

45:02

Do we need to design a US food system without European influences? What can we learn from indigenous peoples to ensure food sovereignty and reverse our climate crisis? This week, we discuss this and more with Oglala Lakota Sioux chef, entrepreneur, author, and speaker Sean Sherman. Sean is the founder of "The Sioux Chef," a catering company and foo…

1
Regenerative Product Design with Ethan Soloviev 52:39

1+ y ago52:39

52:39

Regenerative has become a buzzword, with companies big and small making commitments to launch regenerative products. But what does regenerative product design actually look like? And how do we measure the impacts of product design and ingredient choices on people and our planet? This week, we discuss this and more with Ethan Soloviev, farmer and ch…

1
Designing Better Plant-Based and Alternative Proteins with Sonalie Figueiras 50:03

1+ y ago50:03

50:03

How might we design plant-based, cultivated meat, and precision fermented alternative proteins in the most people and planet friendly ways? In our second design episode, we speak with Sonalie Figueiras, a Hong Kong-based social entrepreneur and founder and the Editor in Chief of Green Queen, a sustainability and impact media platform that educates …

1
Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez 57:46

1+ y ago57:46

57:46

Is exponential growth possible on a finite planet? How might we balance growth and profit with maximum social and ecological benefit? This is a huge topic that we’re just beginning to scratch the surface of. In today’s bonus finance episode, we share two differing viewpoints on growth from regenerative economics pioneer John Fullerton and venture c…

1
Investigating Alternative Business Models in Food & Ag 1:25:28

1+ y ago1:25:28

1:25:28

The food and agriculture industries are major contributors to today’s social and environmental crises. Companies across all industries are being forced to rethink the way they do business, and food and agriculture are no exception. Businesses big and small want to do better and become more resilient, but how? In this episode, we take you on a journ…

1
Finding New Ways to Finance Planet and People Friendly Food & Ag 1:12:42

1+ y ago1:12:42

1:12:42

How do we re-design financial instruments to have maximum positive impact for people and our planet? Whether it’s a large multi-national and publicly listed corporation, startup or small business, or a family farmer, every business needs financing at one point or another. But the range of financing tools on the market today were not designed with t…

1
New Year: New Food Order. 7:44

1+ y ago7:44

7:44

Happy New Year from New Food Order! We are so grateful for this community and each and everyone of you who are joining us on this journey. Here at New Food Order, we are starting the year by reflecting on the season so far and sharing some of the exciting things we’ve got in store for 2023! Be sure to tune in next week for the first of our “deep-di…

1
A Musical Gift from New Food Order, with Rodrigo Barberá 9:03

1+ y ago9:03

9:03

Happy Holidays from New Food Order! This week we’re bringing you a holiday gift. So many of you have told us that you love our beautiful podcast theme music, so as a special treat we’re sharing the theme song in full with an added bonus interview with our composer, Rodrigo Barberá. Rodrigo is a Mexico City-based pianist, musician, and composer, who…

1
Should Food Delivery be a Public Utility? with Errol Schweizer 29:26

1+ y ago29:26

29:26

This week we have a mini episode featuring snippets from a recent conversation we had with Errol Schweizer, former VP of Grocery at Whole Foods, where we asked him what he sees as the top challenges with the business of food and agriculture. Errol shared many challenges with us, but we are sharing the parts of the conversation we had about short te…

1
Designing a Climate-Friendly Food Company, with Julia Collins 47:02

1+ y ago47:02

47:02

What would it look like if we completely re-designed the food system, product by product? In this week’s episode, we speak with Julia Collins, Founder and CEO of Planet FWD, a carbon management platform for consumer companies to bring climate-friendly products to market. Through her work with Planet FWD and more than a decade of experience leading …

1
De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth 43:31

1+ y ago43:31

43:31

Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they actually getting to the root of the crisis? In this episode, we speak with Tom Goldtooth (Dine’ and Dakota), executive director of the Indigenous Environmental Network, an organization of Indigenous Peoples building economically sustainable, environmentally …

1
We're at the Beginning of a Food Revolution, with Sam Kass 44:51

1+ y ago44:51

44:51

“We're in the beginnings of a total revolution, and I'm excited about it.” This week’s guest is reflecting on the transformation occurring across the food and agriculture industries. Not since the Green Revolution has the industry seen such change. It hasn’t happened overnight. Over the past decade, entrepreneurs, corporates, activists, investors, …

1
Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley 1:01:36

1+ y ago1:01:36

1:01:36

From food and agriculture to fashion and economics, 'regenerative’ has become a buzzword over the last few years. But regeneration is not a new concept at all. It is a paradigm and set of agricultural practices that indigenous peoples have practiced for millenia. This week, Danielle and Louisa speak about looking to our indigenous past for a regene…

1
Is the World Better Off with Your Business in it? with Paul Polman 36:36

1+ y ago36:36

36:36

What does it actually mean to build a people and planet-friendly company? In this episode, Danielle and Louisa speak to Paul Polman, former CEO of Unilever from 2009 to 2019 and Co-Author of “Net Positive: how courageous companies thrive by giving more than they take.” Paul Polman works to accelerate action by business to achieve the UN Global Goal…

1
Introducing: New Food Order 16:17

1+ y ago16:17

16:17

Our current global food system contributes to one-third of greenhouse gas emissions each year. It is a system that has profited hugely at the expense of people and our planet. As the need to tackle our climate crisis becomes ever more urgent, is it time to ask ourselves whether we need a New World Order for food; a ‘New Food Order’? In this brand-n…

1
Trailer: New Food Order 3:21

1+ y ago3:21

3:21

Welcome to New Food Order! New Food Order is a podcast investigating the business of tackling our climate and social crises through food and agriculture. Through nuanced conversation and debate, we’re embarking on a learning and unlearning journey to unearth how we might design business and finance to have maximum positive impact for people and our…

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Подкасты на тему New Food Order

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1
New Food Order

AgFunder & Food+Tech Connect

1
What is the Future of Plant-Based Alternatives in a New Food Order? 1:22:04

1
Moving Beyond Carbon Neutrality in Food & Ag 1:33:56

1
How Might We Better Support Farmers in their Transition to Regenerative Agriculture? 1:28:41

1
Defining and Scaling Regenerative Agriculture 1:27:16

1
What is the Role of Biotech in an Ethical Food System? 1:37:02

1
Revitalizing Pre-Colonial Indigenous Food Systems with Chef Sean Sherman 45:02

1
Regenerative Product Design with Ethan Soloviev 52:39

1
Designing Better Plant-Based and Alternative Proteins with Sonalie Figueiras 50:03

1
Debating Infinite Growth on a Finite Planet with John Fullerton & Manuel Gonzalez 57:46

1
Investigating Alternative Business Models in Food & Ag 1:25:28

1
Finding New Ways to Finance Planet and People Friendly Food & Ag 1:12:42

1
New Year: New Food Order. 7:44

1
A Musical Gift from New Food Order, with Rodrigo Barberá 9:03

1
Should Food Delivery be a Public Utility? with Errol Schweizer 29:26

1
Designing a Climate-Friendly Food Company, with Julia Collins 47:02

1
De-Commodifying Carbon and our Industrial Food Systems, with Tom Goldtooth 43:31

1
We're at the Beginning of a Food Revolution, with Sam Kass 44:51

1
Looking to our Indigenous Past for a Regenerative Future, with Nathalie Kelley 1:01:36

1
Is the World Better Off with Your Business in it? with Paul Polman 36:36

1
Introducing: New Food Order 16:17

1
Trailer: New Food Order 3:21

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