Лучшие подкасты про Private Chef (2024)

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Mise En Place 42:44

18h ago42:44

42:44

Send us a Text Message. Get to know the chefs and how it all began. What is mise en place and how important it is to be prepared in everything we do, in and out of the kitchen. follow us on Instagram chef_leo_aguirre & thedineindudeChef Leo Aguirre & Chef Theo Burns

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Episode 93: Revolutionizing Household Management and Private Service with Nines 54:30

3d ago54:30

54:30

In this episode, Mohamed Elzomor shares his career journey from private fitness trainer to working in private service for billionaires, CEOs, and celebrities. Co-founder of Nines, an award-winning household management software, Mohamed discusses the complexities of overseeing high-profile households and emphasizes the importance of efficient system…

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Episode 92: Essential Elements of a Winning Resume 25:28

7d ago25:28

25:28

This special episode of The Private Chef Podcast highlights the important components of a winning resume. Featuring invaluable tips from top chefs and recruiters from our previous interviews, we share expert guidance on what makes a resume stand out in the competitive world of private service. Listen in to learn the key elements of a resume that ca…

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Episode 91: How Attitude, Lifestyle, And Wellness Drive A Private Chef's Success 57:58

19d ago57:58

57:58

In this episode, we are joined by Chef Frédéric Le Moing, a talented French private chef. We’ll delve into his journey from his early days in French kitchens to serving ultra-high-net-worth clients in the UK, exploring his career milestones, challenges, culinary approach, and advice for chefs striving to elevate their careers. Importantly, we also …

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Episode 90: Empowering the Next Generation: Chef Paula on Cooking, Connection, and Community 52:17

26d ago52:17

52:17

Paula Gottlieb Herman, Private Chef and producer of Cooking with Stars, shares her personal journey and profound connection to food—a passion kindled by her parents and enriched by her rabbi, which she has transformed into a way of honoring family traditions. Chef Paula educates and inspires children and special needs adults and families to cook, m…

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Episode 89: Essential Standards and Expectations for Hiring Private Chefs 49:11

1M ago49:11

49:11

Joining us today is the founder of Hudson Staffing, Carmen Garcia. In this episode, Carmen talks about the standards and expectations in the private service industry, particularly in hiring private chefs. We discuss the importance of reference checking and meeting candidates in person, the shift in the job market for chefs, key personality traits n…

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Episode 88: Career Highs and Lows: The Journey of a Private Wellness Chef 1:01:00

1M ago1:01:00

1:01:00

From childhood memories of food as medicine, Chef Annestasia Rivard has journeyed to become a professional chef in both commercial kitchens and private residences. Throughout her career, she shares the experiences and lessons she's gathered along the way. From unexpected opportunities to setbacks, she reflects on how they have molded her path, offe…

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Episode 87: Living the Yacht Life with The Crew Chef Nina Wilson 58:28

2M ago58:28

58:28

In this episode, Chef Nina Wilson covers her amazing journey into yachting, the benefits of rotation systems, the importance of creativity and rest for chefs, and the power of social media platforms for networking and building an inspiring community. Chef Nina is an Australian chef with over a decade of experience on luxury yachts. She comes from a…

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Episode 86: Immigration Pathways for International Chefs and Highly Skilled Workers 47:18

2M ago47:18

47:18

In this special episode of The Private Chef Podcast, I interviewed Ava Benach, immigration attorney and co-founder of Benach & Collopy. Ava shares her personal connection to immigration and the diverse communities she grew up with. She delves into the complexities of the U.S. immigration process, focusing on issues relevant to immigrants, including…

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Episode 85: Euphoria: The Ultimate Immersive Dining Experience with Chef Lara Norman 45:47

2M ago45:47

45:47

In this episode of the Private Chef Podcast, Chef Lara Norman, a talented private chef and the founder of Euphoria shares her journey and talks about her unique approach to creating immersive dining experiences for her clients. Chef Lara's artistic background and inspiration from theater and circus performances shine through in her innovative appro…

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Episode 84: FarmShelf: A Groundbreaking Technology for Indoor Farming 33:51

2M ago33:51

33:51

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors,…

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Episode 83: The Empowering Journey of a Seasoned Yacht Chef Turned Entrepreneur 59:37

2M ago59:37

59:37

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Addi…

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Episode 82: Obtaining a Green Card for Private Chefs with Atty. Michael Wildes (2/2) 47:38

3M ago47:38

47:38

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraor…

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Episode 81: The Dynamics of Private Service and Recruitment with Marc Sorensen Leandro 42:46

3M ago42:46

42:46

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing, shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and…

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Episode 80: US Immigration Laws and Visa Options for Private Chefs with Atty. Michael Wildes (1/2) 38:59

3M ago38:59

38:59

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relation…

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Episode 79: A Yacht Chef's Journey to Mastering Patisseries and Chocolate Creations 56:27

3M ago56:27

56:27

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on h…

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Episode 78: The Art of Private Cheffing, Seasonal Cooking and Slavic Cuisine 1:12:26

3M ago1:12:26

1:12:26

Join us as we delve into the culinary journey of Chef Filip Turczyn, a skilled private chef and the owner of Flip Flop Foods. He shares insights into his transition from a cook to a private chef, drawing comparisons between restaurant work and private services. Chef Filip champions sustainable farming practices and the art of storytelling in cuisin…

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Episode 77: Exclusive Insights for Aspiring Chefs in the Hamptons Job Market 40:22

4M ago40:22

40:22

Chef Tina Dejesus, a high-end private chef in New York and the Hamptons and the driving force behind VegHead Chef Inc., delves into her culinary journey, offering invaluable insights for success in the industry. She emphasizes honing hospitality and culinary skills, connecting with clients who value nutrition and wholesome cooking, and effective st…

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Episode 76: Mastering Private Service: Insider Tips from Industry's Leading Experts 1:05:45

4M ago1:05:45

1:05:45

In this special edition of the Private Chef Podcast, industry experts Philippa Smith, founder of Silver Swan Recruitment, Latricia Friend, luxury lifestyle manager, and career coach, and Peter Colt Van Ryder, CEO and recruiter of Estate Management Solutions, dive deep into the journey of transitioning from working in restaurants to embarking on a c…

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Episode 75: A Wellness Expert's Perspective on Health and Personalized Diet 58:32

4M ago58:32

58:32

In this episode, Julia Chebotar, an acclaimed chef and certified health coach, takes us on a culinary adventure, tracing her roots from her grandmother's influence in Ukraine to her family's rich history in the restaurant business. She discusses her journey in crafting customized meal plans for a diverse clientele, including celebrities. Chef Julia…

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Episode 74: Super Yacht Galley Designs and Culinary Challenges with Award-winning Chef Brennan Dates 1:02:40

4M ago1:02:40

1:02:40

Award-winning super yacht chef, galley designer and Youtube content creator, Chef Brennan Dates shares his journey from a young aspiring cook to working on super yachts and becoming a private chef. He discusses the importance of practical experience in culinary education, the value of learning in Michelin-starred restaurants and the importance of d…

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Episode 73: Celebrity Chef Ronaldo Linares on Cuban Cuisine, Whole Foods and Health Conditions 52:53

5M ago52:53

52:53

Chef Ronaldo Linares, a Cuban-Colombian-American with a unique journey from U.S. Marine to celebrity chef, shares his culinary journey deeply influenced by family and upbringing. From learning to cook through observation to his father's impactful legacy, Chef Ronaldo explores parallels between kitchen leadership and parenting. He is also a solid ad…

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Episode 72: The Life of a Private Chef: Boundaries, Challenges and Travels 52:53

5M ago52:53

52:53

Chef Nicole Conradt, also known as Chef Nikki, shares her journey as a private chef and baker. She discusses her culinary passion, early career working in restaurants, and her experience as a hand model. Chef Nikki also talks about establishing healthy boundaries with clients and the challenges of being a private chef. She highlights the limitation…

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Episode 71: Event Styling and Catering: Chef Richard's Creative Approach to Private Chef Services 1:04:58

5M ago1:04:58

1:04:58

We are honored to welcome Richard Vanderplas, a distinguished private chef based in New York. Chef Richard brings extensive expertise as a global restaurant consultant, a traveling chef and the owner of Edenopolis. He talks about his culinary journey and how his unique event styling, featuring colorful and diverse table setups, developed from his e…

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Episode 70: Health-conscious Cooking with Private Chef Shani Patterson 56:20

5M ago56:20

56:20

In this week's episode, we feature Chef Shani Patterson, a seasoned private chef with over 15 years of culinary expertise. Specializing in crafting delectable, tailored dishes for diverse dietary needs such as gluten-free, Zone, Glatt Kosher, vegan, and paleo, Chef Shani's skills extend to freelance food styling, including live TV segments for netw…

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Episode 69: Culinary Passion, Food Exploration and Cultural Diversity with Chef Jacqueline Bruno 1:06:53

6M ago1:06:53

1:06:53

With nearly three decades of experience as a private chef, Chef Jacqueline Bruno takes us through her culinary journey. She traces her love for food back to her father-in-law, Francesco Paolo Bruno, a trailblazer who introduced Italian espresso to America. Partnering with her husband, they managed a thriving restaurant in San Francisco's Italian co…

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Episode 68: Blue Zones, Health and Longevity: Insights from Gourmet Chef Claudia Stritmatter 1:14:10

6M ago1:14:10

1:14:10

In this episode, gourmet chef Claudia Stritmatter shares her journey from the medical field to the culinary arts, with a focus on crafting healthy cuisines inspired by the Blue Zone lifestyle. She discusses her early influences and experiences with allergies, which led her to pay close attention to food and its impact on health. She also highlights…

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Episode 67: The Realities of Private Cheffing with Gulf Coast's Top Chef Erik Nunley 52:51

6M ago52:51

52:51

Chef Erik Nunley, the number one private chef on the Gulf Coast, with a background in French, Louisiana, and Southern cuisine, shares his culinary journey and the influence of his family's cooking traditions. He further explores the significance of establishing boundaries and nurturing relationships, the distinct challenges and rewards inherent in …

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Episode 66: From Culinary Expertise to Estate Management: Jill Snider's Professional Journey 56:17

6M ago56:17

56:17

Jill Snider recounts her transition from a private chef to an estate manager, underscoring the significance of soft skills and adaptability across diverse roles. She delves into the challenges of fitting into the private service industry, emphasizing loyalty, consistency, and diplomacy. Jill stresses the importance of clear communication and effici…

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Episode 65: From Personal Assistant to CEO: Brittany Dolin's Journey to Revolutionizing Recruitment 57:43

6M ago57:43

57:43

In this special holiday edition of the Private Chef Podcast, Brittany Dolin, co-founder of Pocketbook Agency shares her journey as a personal and executive assistant to high-profile families, which inspired her to create a recruiting firm specializing in the family office sector, The Pocketbook Agency. We delved into the nuances of giving notice in…

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Episode 64: Gino Barbaro's Successful Shift from Chef and Restaurateur to Real Estate Investor 43:38

7M ago43:38

43:38

I engage in a conversation with Gino Barbaro, renowned as "the pizza guy". Gino recounts his path from managing an Italian restaurant to recognizing his desire for enhanced financial stability and freedom. After experiencing the struggles of the restaurant industry during the Great Recession, Gino teamed up with Jake to start investing in multifami…

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Episode 63: Chef Ross Hutchison's Journey: Evolving from Tourist to Trusted Chef in Mallorca 1:10:24

7M ago1:10:24

1:10:24

I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From serving luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascin…

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Episode 62: Advancing Luxury Private Services through Team Dynamics and Emotional Management 42:07

7M ago42:07

42:07

In this episode, we are joined by Aline Urkumyan, an expert in estate management, personal assistance and team building. With over 17 years of experience in the luxury private service industry, Aline shares her insights on managing and leading teams in Fortune 500 luxury hotels, overseeing private residences, and handling high-rise multifamily prop…

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Episode 61: From Military to Culinary: An Interview with Chopped Champion Chef Christopher Dodson 1:17:53

7M ago1:17:53

1:17:53

In this week's episode, we are joined by Chef Christopher "Tony" Dodson. With a notable career spanning roles as a Food Network Chopped champion, chef consultant, private chef, and military veteran, Chef Tony has embarked on a remarkable professional trajectory. His culinary journey, inspired by figures like Bobby Flay, led him from attending culin…

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Episode 60: Finding the Right Fit: Chef Matias' Quest for a Fulfilling Culinary Career 56:20

8M ago56:20

56:20

I'm joined by Chef Matias Gabriel, a seasoned private chef renowned for his mastery in crafting exquisite culinary experiences aboard opulent yachts. Matias takes us through his culinary journey, starting with his upbringing in Argentina and the profound influence of his grandmother, who served as a private chef for a wealthy family. He shares insi…

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Episode 59: The Wild Harvest: A Journey into the World of Foraging with Chef Alan Bergo 49:08

8M ago49:08

49:08

In this special episode of The Private Chef Podcast, I have the honor to interview esteemed forager chef Alan Bergo. Chef Alan, a recipient of the James Beard Award and author of the Forager Chef's Book of Flora, shares his inspiring journey into the world of foraging. From his experience in restaurants to his online platform, Forager Chef, he has …

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Episode 58: The Art of Serving the UHNW Clients with Chef Rheberson Britto 45:45

8M ago45:45

45:45

In this week's episode, we have the pleasure to hear from Chef Rheberson Britto, a renowned food enthusiast and a private chef serving UHNWIs in London. Chef Rheberson generously shares his experiences in preparing gourmet dishes for prestigious events like the G7 Conference and Wimbledon finals, while also discussing his personal journey from work…

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Episode 57: Expert Culinary Insights from Seasoned Instructor and Private Chef Margot Olshan 58:27

8M ago58:27

58:27

I'm delighted to introduce Chef Margot Olshan, a culinary veteran with an impressive 25-year tenure in the industry. Chef Margot's multifaceted career has included hosting "Everyday Food" on PBS, running her own restaurants, sharing her culinary wisdom as an instructor, and serving as a seasoned private chef for the most discerning high-end cliente…

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Episode 56: Self-awareness, Balance and Connections with Chef Veronica Eicken 47:53

9M ago47:53

47:53

I have the opportunity to interview Chef Veronica Eicken, a Sonoma County native with over two decades of experience in the culinary industry. During our discussion, she shares the challenges immigrants faced during the Wild West era and her connection to immigration as a first-generation American on her mother's side. Our conversation also delves …

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Episode 55: Delighting Europe's Wealthiest Families: Chef Michele Mirabile's Culinary Journey 46:03

9M ago46:03

46:03

In this episode of The Private Chef Podcast, we are joined by Chef Michele Mirabile, a seasoned private chef who has catered to the culinary needs of Europe's most affluent families. Chef Michele shares his journey, discussing the dynamics of serving high-profile clients, the challenges he faces and his creative culinary solutions to exceed his cli…

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Episode 54: Private Service Excellence with Nutritional Chef Brett Posmentier 1:01:00

9M ago1:01:00

1:01:00

Chef Brett Posmentier, a highly experienced nutritional private chef with an impressive 20-year track record, has taken his career on culinary journeys with celebrities, athletes, and high-profile clients worldwide and later became an entrepreneur and launched "Ask a Chef Podcast and Hotline Service", a venture aimed at assisting the public with cu…

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Episode 53: From Celebrity Kitchens to Community Hearts: Chef Corey Belle's Inspiring Journey 51:03

9M ago51:03

51:03

I am excited to feature the career story and insights of celebrity Chef Corey Belle Earling, a seasoned private chef with over two decades of culinary expertise. She's cooked for pro golfers, A-listers, and financial tycoons. From being Tiger Woods' personal chef to serving LIV golf executives, Corey now freelances in Jupiter and Palm Beach and als…

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Episode 52: Celebrity Chef, Comedian, and Culinary Host: Alex Thomopoulos' Culinary Journey 39:30

10M ago39:30

39:30

I had the pleasure of interviewing Chef Alex Thomopoulos, a multi-talented professional who excels as a celebrity chef, stand-up comedian, and seasoned on-camera host. Notably, she has hosted her own cooking shows, including "Bites and Booze" and "Gluten Free," and has made recent appearances on Food Network's "Ultimate Summer Cook-off." Furthermor…

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Episode 51: Transforming Dreams into Reality: Rey Flemings and the World of UHNW Luxury 53:28

10M ago53:28

53:28

On this brand new episode , we are honored to have Rey Flemings, the founder of Myria, a company that caters to the desires of the world's ultra-high-net-worth individuals. With over a decade of experience, Rey has become a sought-after fixer for the global elite, helping them turn their audacious dreams into reality. Despite not being a chef himse…

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Episode 50: Chef Marvin Woods: Serving Up Healthy Cuisines and Excellence with the Obamas 48:15

10M ago48:15

48:15

Celebrity chef Marvin Woods joins us and shares his remarkable career path and his unique culinary style, which draws inspiration from South and Central America, the Caribbean, the Southern United States, and various regions of Africa. We explore the highs and lows of hosting cooking shows and how he uses this platform to inspire healthy cooking. W…

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Episode 49: The FultonFishMarket.com Success Story: A Founder's Exclusive Interview 40:02

10M ago40:02

40:02

In this special episode of the Private Chef Podcast, we have the privilege to have an exclusive interview with Jody Meade, the President and Founder of FultonFishMarket.com. Jody generously shares the ups and downs of his journey, from his early days as an oyster salesman to his pivotal role in revolutionizing the way we access fresh seafood. His e…

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Episode 48: Chef Q's Journey from Grandma's Kitchen to Cooking for Champions like Mayweather 40:54

10M ago40:54

40:54

I am thrilled to introduce you to Chef Quiana Jeffries, affectionately known as Chef Q. Join me as we delve into her extraordinary journey, tracing her culinary roots back to cherished moments cooking alongside her grandmother, all the way to her current status as a distinguished chef, catering to luminaries like Floyd Mayweather and Steve Harvey. …

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Episode 47: From Pancakes to Palates: Unveiling Three Decades of Culinary Passion with Chef Jonathan Bruno 50:37

11M ago50:37

50:37

Chef Jonathan Bruno, a seasoned private chef with over three decades of culinary experience , warmly shares his story, taking us back to his childhood when a simple act of making delicious pancakes for his father ignited his lifelong passion for cooking. As he recounts his early days, Jonathan humbly mentions his time as a dishwasher, where he emba…

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Episode 46: Cravings, Mood, and Brain: Exploring the Psychology of Food 28:56

11M ago28:56

28:56

In this brand new episode of the Private Chef Podcast, we'll explore the fascinating topic of food psychology. I will share with you my experience of navigating the sometimes confusing feedback from my clients and delve into the chemistry within the body that influences our food choices. I also mentioned my recommended valuable resource for underst…

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Episode 45: Becoming a Six-figure Private Chef: Finding the Ideal Clients for Your Goals 27:21

11M ago27:21

27:21

Welcome to the special episode of the Private Chef Podcast! I'm excited to present one of my exclusive masterclass sessions designed for skilled chefs aspiring to earn six figures or more in the private service industry. If you seek better income, future prospects, and job satisfaction, working in private households could be your perfect match. And…

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