Лучшие подкасты про Tank Talk (2024)

1
448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes 42:42

4d ago42:42

42:42

On “Food Talk with Dani Nierenberg,” Dani speaks with Jason Bade, a Lecturer at Stanford Law School and the Board Chair for the Alice Waters Institute and Edible Schoolyard Project. They discuss what can be accomplished if eaters learn to become more flexible in their expectations of the food system; the problem with many current approaches to fina…

1
447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It 43:17

11d ago43:17

43:17

On “Food Talk with Dani Nierenberg,” Dani speaks with Mark Kaplan, the Co-Founder of Wholechain. They discuss the shocking level of exploitation in seafood supply chains; the importance of blue food for the sustainability of the world’s food systems; and why traceability and transparency matter for the wellbeing of workers, food safety, and food wa…

1
446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste 1:38:16

18d ago1:38:16

1:38:16

Food Tank, in collaboration with The Germeshausen Foundation, and Oatly, recently hosted a special luncheon event on Capitol Hill to explore issues of food access and affordability, Food is Medicine, and food loss and waste prevention. Discussions explore the interagency collaboration that is moving the needle on food loss and waste, the importance…

1
445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region 34:19

25d ago34:19

34:19

On “Food Talk with Dani Nierenberg,” Dani speaks with Dr. Veronica Womack, the inaugural Executive Director of the Rural Studies Institute at Georgia College & State University and a Professor of Political Science and Public Administration. They discuss the reasons behind the underdevelopment of the Black Belt in the American South—and the resilien…

1
444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation 31:54

1M ago31:54

31:54

On “Food Talk with Dani Nierenberg,” U.S. Congressmember Jim McGovern, who represents the 2nd Congressional District in Massachusetts. They discuss the state of food policy in America and the progress we have—and haven’t—made as a country; why hunger is a political condition that can be solved; and effective programs that can improve food and nutri…

1
443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home 27:39

1M ago27:39

27:39

On “Food Talk with Dani Nierenberg,” Dani speaks with Michael Kotutwa Johnson, a member of the Hopi Tribe in Northern Arizona, and an Assistant Professor in the School of Natural Resources and the Environment at the University of Arizona. They talk about the spiritual and cultural importance of seeds and the process of their rematriation, the chall…

1
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate 26:23

2M ago26:23

26:23

On “Food Talk with Dani Nierenberg,” Dani speaks with Catherine Piccoli, Curatorial Director for the Museum of Food and Drink (MOFAD) in New York City. They discuss how exhibits can inspire curiosity in eaters about where food comes from and how they experience it, why our understanding of food cannot be divorced from historical context, and the co…

1
441. Christine White on Aligning Agricultural Education with the Values of Young People 31:55

2M ago31:55

31:55

On “Food Talk with Dani Nierenberg,” Dani speaks with Christine White, Chief Program Officer for the National FFA Organization. They discuss how the organization is connecting students with career paths that span the agriculture industry, the factors contributing to a shortage of teachers in U.S. schools as well as opportunities to support educator…

1
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful 44:08

2M ago44:08

44:08

On "Food Talk with Dani Nierenberg," Dani speaks with Edward Mukiibi, President of Slow Food International, and Bilal Sarwari, the interim Executive Director of Slow Food USA. They discuss what happens when a food system is designed on fragility, the biodiversity that creates the foundation of the world’s food and agriculture systems, and why they …

1
439. Leah Garces on a Just Transition to End Factory Farming 37:37

2M ago37:37

37:37

On “Food Talk with Dani Nierenberg,” Dani speaks with Leah Garces, the CEO and President of Mercy for Animals. They discuss the harm that industrial animal agriculture causes to people, the animals, and the environment; why this approach to farming essentially traps producers; and solutions that can help farmers sustainably transition away from fac…

1
438. Alex Amouyel on Empowering Kids through Food Justice 39:09

2M ago39:09

39:09

On "Food Talk with Dani Nierenberg," Dani speaks with Alex Amouyel, the President and CEO of the Newman’s Own Foundation. They discuss the model of the Foundation, which utilizes 100 percent of the profits from the sale of Newman’s Own products to transform the lives of children who face adversity; how the Foundation’s Food Justice for Kids Prize i…

1
437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers 41:30

3M ago41:30

41:30

On “Food Talk with Dani Nierenberg,” Dani speaks with Estrella “Esther” Penunia, Secretary General of the Asian Farmers’ Association for Sustainable Rural Development. They discuss the importance of small-scale farmers to global food security, the unique challenges that women food producers face, and the need for innovation and experimentation in t…

1
436. Eric Kessler on What to Expect from the Latest Farm Bill Negotiations 37:25

3M ago37:25

37:25

On “Food Talk with Dani Nierenberg,” Dani speaks with Eric Kessler, the Founder and former Co-Head of Arabella Advisors and a board member, investor, and advisor to organizations working toward a better food system. They talk about the competing versions of the next Farm Bill and whether a bipartisan bill is possible, the power and influence of che…

1
435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle and What it Means for Public Health 29:04

3M ago29:04

29:04

On “Food Talk with Dani Nierenberg,” Dani speaks to Barbara Kowalcyk, an Associate Professor at the Milken Institute School of Public Health. They discuss the recent spread of avian influenza to cattle, what it means for the safety of beef and dairy products, and the holistic solutions that can help us monitor and and reduce the risk of infectious …

1
434. Food, Education, and Community Innovation: Bridging Gaps for a Sustainable Future 56:49

3M ago56:49

56:49

During a recent event, speakers came together to celebrate food diversity, scientific advances, and community innovation. This week’s episode of “Food Talk with Dani Nierenberg” features two panels from the program moderated by Dani. First, panelists discuss the power and privilege that shape food and agriculture systems, what we can learn from loo…

1
433. Dr. Rajiv Shah on Reenergizing the Fight for Justice and Equity at Scale 32:12

4M ago32:12

32:12

During a recent celebration of food diversity, scientific advances, and community innovation, Dani sat down with Dr. Rajiv Shah, President of The Rockefeller Foundation and author of Big Bets: How Large-Scale Change Really Happens. They discuss the scaleable ideas that can address the most pressing global challenges, the scientific inquiry that can…

1
432. Fueling Future Generations with Healthier School Meals 26:02

4M ago26:02

26:02

On this episode of “Food Talk with Dani Nierenberg,” hear a special panel conversation on developing healthier meals for young eaters, featured during a recent Summit hosted by Food Tank, Emory University, and Spelman College. Panelists discuss efforts at the federal level to make school food healthier for students, working at the intersection of p…

Подкасты, которые стоит послушать

Подкасты на тему Tank Talk

Подкасты, которые стоит послушать

1
Tank Talk

Tank Talk

1
Food Talk with Dani Nierenberg (by Food Tank)

Food Tank

1
TANK TALKS

Sayrova H.

1
Game Talk With Tank

Tanktwo Alpha

1
448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes 42:42

1
447. Mark Kaplan on Forced Labor in the Seafood Industry—and How We Stop It 43:17

1
446. The Momentum Is Greater Than Ever: National Progress on Food Access and Affordability, Food is Medicine, and Food Waste 1:38:16

1
445. Dr. Veronica Womack on Writing a New Narrative for the Black Belt Region 34:19

1
444. U.S. Representative Jim McGovern on Food and Farming Policies that Can Feed the Nation 31:54

1
443. Michael Kotutwa Johnson on Giving the Seeds a Chance to Come Home 27:39

1
442. Catherine Piccoli on Curating Food Experiences Beyond the Plate 26:23

1
441. Christine White on Aligning Agricultural Education with the Values of Young People 31:55

1
440. Edward Mukiibi and Bilal Sarwari on Why We Have No Choice But to Be Hopeful 44:08

1
439. Leah Garces on a Just Transition to End Factory Farming 37:37

1
438. Alex Amouyel on Empowering Kids through Food Justice 39:09

1
437. Estrella “Esther” Penunia on Unleashing the Potential of Small-Scale Farmers 41:30

1
436. Eric Kessler on What to Expect from the Latest Farm Bill Negotiations 37:25

1
435. Barbara Kowalcyk on Avian Flu’s Jump to Cattle and What it Means for Public Health 29:04

1
434. Food, Education, and Community Innovation: Bridging Gaps for a Sustainable Future 56:49

1
433. Dr. Rajiv Shah on Reenergizing the Fight for Justice and Equity at Scale 32:12

1
432. Fueling Future Generations with Healthier School Meals 26:02

Краткое руководство