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In each episode, your host - Craft beer enthusiast and hop explorer Darryl Sopoci - will take you into the world of craft brewing. Through interviews with brewers, owners, and industry insiders, you’ll gain insight into the stories behind each brewery, the inspirations driving their craft, and the challenges they face. But The BrewsLine Roadshow is not just about beer. It’s about the adventure of brew travel.
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Tasting Anarchy Podcast

Tasting Anarchy

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We are learning more about wine and would like you to join our journey as we also explore our favorite topic, liberty. Also, the claim that they would need to kill 70m wild hogs a year is not correct. it is 70,000*
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The WhiskyCast Tasting Panel

CaskStrength Media

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The WhiskyCast Tasting Panel features a monthly tasting panel of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies, and learn how you can become a member of our tasting panel.
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Tasting Wild

Jeremiah Doughty,Joel Lickliter,Randy King,John Wallace

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The Tasting Wild podcast is a collaboration of five wild game hunters and chefs. Chefs from all over the country who share the same passion for being the only hands who touch our meals.
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Gear Tasting Radio

Radio ITS

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Have you ever analyzed why you've chosen the gear you have? Was it based on recommendations, or a true look into the skills to consider when making your selections? Look no further, Gear Tasting Radio is here with an in-depth look into the usage and philosophy behind the equipment in our lives.
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Barrel Tasting w/ Howard Fletcher

Howard Fletcher | Journalist | Podcaster

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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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What We're Tasting

Wine Enthusiast

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What We’re Tasting is a weekly podcast from Wine Enthusiast. Three highly rated wines are the focus of each episode, providing a jumping off point for deeper discussion of a country, region, grape, producer, and style. Our expert guests will entertain and educate, adding personal insight and experience to help you increase your wine knowledge. We’ll also go beyond the bottle to discuss food pairing, wine country travel, and trends.
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Tasting Notes - The Show!

Adam J. Eros and Eric Brehm

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An adventure of tasting and pairing wine and music. With wine specialist Eric Brehm and musician and song-writer Adam J. Eros. For all types of wine and music lovers, amateur to connoisseur. Educational, silly, and filled with wine gems, original music created for each show topic, and bad jokes.
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Since 2010 we've been a club that meets up once a month to sample a new, single-malt Scotch Whisky; because drinking scotch is better than not drinking scotch. Only one of us knows what we're drinking. The rest of us are blind tasting. We'll talk about color, smell, taste, and finish. We make predictions about age, region, and, if we're feeling lucky, even distillery. Then we rate it on a scale of 1-10. Remember to always drink responsibly.
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Join me as I sit down with the Hermann brothers to Westside Indy natives who started as home brewers and are feeling a need for great beer in the neighborhood they grew up in. For more information go to: hbrewthers.com . The BrewsLine Roadshow is presented by TagaBrew USA, the nation's largest craft brewery trail with nearly 600 participating brewe…
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We are back after some cold water exposure talking about Andrew Huberman, pop science, why water is low hanging fruit for wellness grifters, and our appetite for risk when it comes to trying wellness things. We finish up by tasting La Croix Coconut ni Cola our review will shock you.Claire and Alex
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Join me as I discuss one of Indiana's most popular and unique craft beer festivals, History on Tap, presented by Conner Prairie. Program developer Kim McCann, gives us a sneak peek at some of the new and old things happening at this year's festival. Find out more and get tickets here and get History on Tap updates by texting HOPS to 317-779 3330…
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I wrapped up my 2024 Spring Beer Break at Lee County's largest microbrewery going from having 4 beers on tap in 2013 to distribution to over 1600 locations throughout Florida. Join me for my conversation with Sales Rep Cody Lewis and learn more about how FMBrew welcomes craft beer explorers to Southwest Florida. For more information check out fmbre…
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In this episode we talk about doing ice baths and shallow water or hypoxic blackout, one of the risks of deep breathing exercises around water but forgot what it was called. We talk about water and wellness in general, the logistics of doing this particular wellness thing. https://www.royallifesaving.com.au/stay-safe-active/risk-factors/hypoxic-bla…
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In this episode I visit with Doug Clark, Head Brewer at Tampa Bay Brewing Company. Listen in to learn more about how one of the nation’s most tragic days led Doug out of a career in financial services to the Ybor City area of Tampa and one Florida’s most popular breweries. Learn about a famous fish that carries the load at TBBC and how Doug and his…
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In this episode I'm back home in Indiana visiting the crew at Grand Junction Brewing In Westfield. Listen in as the Grand Junction Crew goes four-on-one on me, including owners Jon Knight and Charlie Wood and brewers and budding media stars, Tommy and John. Find out more about Grand Junction's commitment to community and finely crafted beer over th…
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With Spring in the air and with some days even warmer than that, Josh and Dad are thinking Spring Cocktails. Dad brings the Miami Vice; A frozen concoction of half Pina Colada and half Strawberry Daiquiri. Josh as always thinks outside the box. He has a Peach mint Pisco Sour. Josh's recipe is 2 oz. Pisco, 1 oz lime juice, 3/4 oz peach syrup, with m…
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In this episode I chatted with Tom and Huston from Bastet Brewing in Tampa. Listen in as I discover how Bastest Brewing colors outside the lines and get a history lesson about a killer cat and a bloody beer. For more Information visit www.bastetbrewing.com The BrewsLine Roadshow is presented by TagaBrew USA, the nation's largest craft brewery trail…
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In this episode I sat down with James Jones of Botanical Brewing Company to learn more about their unique brand of non-alcoholic mood enhancing beverages. Learn more about how two sisters set out to change the drinking culture and spread the word about a healthier plant buzz experience. For more Information visit botanicalbrewingco.com The BrewsLin…
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In my second of several episodes from Spring Beer Break recorded in March in Florida, I visit with Alex Tako, Owner and Head Brewer of Coastal Dayz Brewery in Fort Meyers. Listen in as Alex describes his journey from law books to brew kettles, and how Coastal Dayz survived COVID, a hurricane, and found a new owner. For more information visit coasta…
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Josh is Back on the AT podcast! Josh and Dad are doing Paso Robles' wines. For Dad's wine he is doing Tooth & Nail's Destina Carbonic Grenache since he couldn't the Union Sacre's Chipie Carbonic Sangiovese that Josh brought. For their food Dad brings a roasted chicken, and Prosciutto wrapped around mozzarella cheese. Josh has roasted chicken with p…
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DJ Davis' Tasting Notes. Musicians talking about food and chefs talking about music. In the second episode DJ Davis interviews Chef Frank Brightsen. We discuss Frank’s humble beginnings as a sandwich maker at Blimpie’s and his appreciation of the Modern Jazz scene in the 70’s, hanging at Lu and Charlies. In part two I get to ask him about cooking f…
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Its the anniversary of our first episode of the podcast! This unreleased episode is from the archives, this may have been one of the first episodes that we recorded and I think we kind of thought we wouldn't need to prepare or anything. It may have been 2021.Claire and Alex
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In the first of several episodes from our Spring Beer Break recorded in March in Tampa and South West Florida. In today's episode we visit with Tim Ogden, Founder and Head brewer at Deviant Libation In Tampa Florida. Find out more about how Tim and the DL crew are creating unique beers and other beverages,while building community in the Ybor Height…
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Rian Umbach misses his beloved Reds and Bengals, but has found home in one of Central Indiana's fastest growing communities and at Field Brewing, a popular gathering spot for foodies, local beer lovers, and visitors alike. find out more about Field Brewing Company at fieldbrewing.com The BrewsLine Roadshow is presented by TagaBrew USA, the nation's…
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In today's episode I am pleased to welcome our new sponsor TagaBrew USA and we visit Pig Minds Brewing Company in Machesney Park, Illinois. I checked in with head brewer Chris Langguth to learn about his journey to the Rockford area and Pig Minds Brewing. To learn more visit: pigmindsbrewing.com To find out more about TagaBrew USA, the nation's lar…
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Welcome to Screw City, or Forest City ...Rockford IL home of Urban Forest Craft Brewing where Co-Founder and Head Brewer, Alex Cando discusses his journey to the craft brewing an some the not so funny dangers lurking in the brew house. Find out more about Urban Forest at www.urbanforestcraftbrewing.com…
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"People say they feel like they are on vacation when they walk in here" says Randy DeJohn, co - owner of King Jugg Brewing. Listen and learn more about how Randy and his team went from delivering food during COVID to delivering a great experience at their Fishers location. To learn more check out: kingjuggbrewing.com…
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Dad pulls out of the Archives the Irish Beers Episode. In this episode John and John explore some of the classic Irish beers. Josh cracks open Smithwick's Irish Red and serves up some classics, corned beef, Irish soda bread, and 5 cheese pizza. John pours the Irish favorite Guinness draft from a nito can. He pairs it with fish and chips, and Dublin…
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The No Place Like Home series continues. In this episode Andrew and David give us a glimpse of Mashcraft Brewing, Learn how it all started for brewer Andrew and a banker interested in beer. David and Andrew highlight how they are creating community in the Fishers market. Find out whats next ( Spoilerr Alert Bologna is out Pickleball is in!). Learn …
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Sun King Brewing is one of Indiana's iconic brands. Learn more about how they came to Fishers, how their flagship beer came to be, and how co-founder Dave Colt stays connected to his brewing rootsThe BrewsLine
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On this episode Matt Sanders, founder and former owner of Vintage Wine Bar in Tulsa, OK stops by the Tasting Room. Matt and John touch on a range of topics, spanning from owning your own business and ultimately realizing you need a fresh start, to what you should say to the sommelier when ordering wine at a restaurant.…
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In the first installment of the No Place Like Home series I sat down with Brian Graham, of Four Day Ray Brewing in Fishers, who shared a story of perseverance, partners, and a pretty popular blonde. (No, it's not Taylor Swift)The BrewsLine
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Chase Healey, co-founder and brewmaster at the award-winning American Solera Brewery in Tulsa, OK, joins this week's Tasting Room. The guys talk through Chase's lineage in the beer world, what's new and exciting at American Solera, and a new drink fad getting ready to sweep through America.
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To kick off the No Place Like Home series, I sat down with Mayor Scott Fadness of Fishers, Indiana ( my home town) to find out more about the community, it's people , and of course, it's local breweries.The BrewsLine
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We start off the way we often do talking about things we saw on Tiktok including a 9 month long world cruise. Following what was probably a seamless transition we talk about Adam Sandlers 1998 movie The Waterboy and also about Sandler's career in general. I'd like to say this is a career low point but as we mention in the episode he has made movies…
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On this week's Tasting Room, John Pierce, founder of "Coffee at Heirloom", gives John & Austin details on the new venture... Austin's viral Gustungling video & everyone's infatuation with Seth Rogen... & another round of 'Guess That Beer!'... with a correct guess!
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Yes, I got out of the cold for our first episode. I headed to Southwest Florida to learn more about Bonita Springs and savor the tasty brews of Hopsized Brewing Co. Find out more about Hopsized at hopsizedbrewing.com Cheers!The BrewsLine
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Welcome to the first episode of Tasting Room AFTER HOURS, where John visits with special guests outside of the normal Tasting Room Podcast. Up first is Cat Cox, owner of Country Bird Bakery. She and John discuss her art background, venturing out and opening her own business, and what could be next for the renowned baker.…
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Introducing The BrewsLine Roadshow: Tasting America's Craft Breweries - A podcast for beer enthusiasts and travelers alike. Join us as we on our adventures across the country, exploring craft breweries and the communities they call home with your host and Hop Explorer Darryl Sopoci, Founder of the BrewsLine Brew Tours.…
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Australian tries weird American food and reacts, this is a style of content that is prevalent on the internet so here is our contribution to the genre. Sorry misophoniacs there may be eating noises. A tenuous link to the original podcast theme was made here but this will probably not be the last time this happens. The Recipe I used for this episode…
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From the Archives at the end of January 2024 Dad brings out this Non-Alcohol Episode.... At the start of "Dry February" Dad and Josh decide to do a special cocktail episode. In this episode they both make non-alcoholic cocktails. Dad uses the Ritual 0 Proof Rum Alternative to make a Dark and Stormy. Josh make 2 different cocktails with the Seedlip …
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Jake Miller of Heirloom Rustic Ales joins the Tasting Room this week. Topics include how brewery owners deal with the relaitvely slow month of January for beer sales, what he ultimatly wants beer to become in society, and his thoughts on the upcoming F1 season.
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On this episode of the Tasting Room, John and Austin touch on today's Yelp! culture, how to capture the 2013 craft beer feeling again, and some of their favorite restaurant experiences. Plus the guys welcome Christina Winkle to the show to talk about her podcast, Chew. Sip. Repeat.
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Dad and Josh are joined by Anne Marie for New Year's Eve wines. Josh's Champagne was Pierre Gimonnet Blanc de Blanc. Josh brings popcorn with two different sauces. One sauce was a Sichuan Chili crisp and the other was Zhong sauce. Both were made by Fly By Jing. He also brings Duckham, and Porchetta di Parma. Dad brings the J. Lassalle Premier Cru C…
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