Лучшие подкасты про The Chefs (2024)

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#003 - Chefs On The Pass - Creating Positive Workplace Cultures: Insights from Andy Aston on Wellness and Nutrition 35:12

15d ago35:12

35:12

In this enlightening episode of "Chefs on the Pass," Phil sits down with the esteemed Andy Aston, a wellness and nutrition expert who transitioned from a 30-year career as a chef to become a beacon of positivity and well-being in the hospitality industry. Andy shares invaluable insights on the significance of consistency in messaging, creating a po…

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#002 - Chefs On The Pass - From Future Chef to Head Chef: Ruth Hansom's Inspiring Story 32:27

2M ago32:27

32:27

Welcome to another episode of Chefs on the Pass. Today, we are joined by the incredibly talented Ruth Hansom, a star in the UK hospitality industry. Ruth shares the thrilling journey of her career, including an unexpected call that led to her TV debut and the behind-the-scenes challenges of working on popular cooking shows. In this episode, Ruth pr…

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#001 - Chefs On The Pass - Inside the Craft Guild of Chefs: A Conversation with National Chairman Mark Reynolds 26:21

2M ago26:21

26:21

Welcome, culinary enthusiasts and food industry aficionados, to the very first episode of "Chefs on the Pass," the official podcast of the Craft Guild of Chefs, hosted by Phil Street and brought to you in partnership with Ramsden Recruitment. Established in 1885, the Craft Guild of Chefs has been a cornerstone of the UK's culinary scene, fostering …

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#000 - Chefs On The Pass - The Craft Guild of Chefs Official Podcast - Trailer 0:59

2M ago0:59

0:59

Welcome to Chefs On The Pass, the brand new podcast from the Craft Guild of Chefs. Over the Coming months we’ll be delving into all the incredible work the Craft Guild of Chefs gets up to, the marquee stuff you’ll have heard of down to the small unsung hero work. We’ll also get some time with some of our industry's finest, the recognisable names an…

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Spicy Bowl Recipe with Beef and Chipotle Lime Sauce 3:55

2y ago3:55

3:55

You can find the written version of this episode athttps://www.chefsnotes.com/spicy-bowl/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

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Roasted Lemon & Parmesan Broccoli - The best side dish you've never had. 3:01

2y ago3:01

3:01

You can find the written version of this episode at https://www.chefsnotes.com/lemon-parmesan-broccoli/. If you enjoy this episode, remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content, consider becoming a patron at patreon.com/chefsnotesblog

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Chicken and Corn Chowder Recipe 4:07

2y ago4:07

4:07

You can find the written version of this episode at https://www.chefsnotes.com/chicken-and-corn-chowder/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chicken and Corn Chowder Recip…

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Pico de Gallo 2:36

2y ago2:36

2:36

You can find the written version of this episode at https://www.chefsnotes.com/pico-de-gallo/ and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Pico de Gallo Recipe Ingredients 1/4 cup …

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Chef's Notes Creamed Steakhouse Creamed Spinach Recipe 3:44

2y ago3:44

3:44

You can find the written version of this episode at chefsnotes.com/steakhouse-creamed-spinach and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Steakhouse Creamed Spinach R…

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Chef's Notes Cheesy Breakfast Polenta Recipe 4:49

2y ago4:49

4:49

You can find the written version of this episode at chefsnotes.com/cheesy-breakfast-polenta and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Chef's Notes Cheesy Breakfast Polenta Recip…

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Simple Sesame Garlic Noodle Recipe 3:34

2y ago3:34

3:34

You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below. If you enjoy this episode remember to leave a rating and share it with your friends. And if you enjoy Chef's Notes content consider becoming a patron at patreon.com/chefsnotesblog Simple Sesame Garlic Noodle Recipe Ingr…

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The Big Mac Salad 8:10

2+ y ago8:10

8:10

Do you love a Big Mac now and then? Ever get a Mac attack but you're trying to stay on the healthy side of things? Do you love a delicious tasting and fun-sounding salad? If you said yes to any of these questions, do I ever have something for you! Today, as the first episode of the newly renamed Chef's Notes Podcast (formerly Food in Five), I am ha…

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The Podcast Is Dead. Long Live The Podcast 1:31

2+ y ago1:31

1:31

Food in Five is now The Chef's Notes Podcast. The companion podcast to chefsnotes.com

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Crispy Honey Garlic Tofu Bowl 9:21

2+ y ago9:21

9:21

In today's episode of Food In Five, you'll learn how to make a Crispy Honey Garlic Tofu Bowl. Now, if you're already saying to yourself "Tofu. More like no-fu." then you are seriously missing out. Give this one a shot. It's worth it. You can find the blog post version of this episode here. I highly recommend you check it out for the printable recip…

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Cheese Burger Casserole 6:42

2+ y ago6:42

6:42

In today's episode of Food In Five, you'll learn how to make a delicious Cheeseburger Casserole. How could you not want to learn that? You can find the blog post version of this episode here. I highly recommend you check it out for the printable recipe and loads of pictures Become a Patron at patreon.com/chefsnotesblog Have a great rest of your day…

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A Greek Meal 10:42

2+ y ago10:42

10:42

In today's episode of Food In Five, you'll learn all about how to make a delicious Greek meal at home. The meals consist of Greek Chicken, Salad, and Tzatziki. You can find the blog post version of this episode here. I highly recommend you check it out for printable recipes and loads of pictures. Also, check out my Patreon Here Have a great rest of…

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How To Clean A Beef Tenderloin and Why You Should Know How To 10:48

2+ y ago10:48

10:48

In today's episode of Food In Five, you'll learn all about how to clean a whole beef tenderloin and what to do with it once it is clean. You'll also learn how to tie a classic butcher's know. Exciting stuff! You can find the blog post version of this episode here. I highly recommend you check it out because the pictures will help explain the proced…

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Eggplant Parmesan – A Drool-Worthy Sunday Project 14:53

2+ y ago14:53

14:53

In today's episode of Food In Five, you'll learn how to make eggplant parmesan. You'll find out how to buy eggplant, why you should salt it and how to do that, how to bread foods, and how to make a quick and delicious marinara sauce. I hope you'll join me for today's delicious recipe. You can find the written version here. And follow me on social m…

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Welcome to Food In Five 0:32

2+ y ago0:32

0:32

Welcome to Food In Five. The podcast dedicated to helping you cook better.

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Loaded Baked Potato Casserole 3:31

2+ y ago3:31

3:31

In this episode of Food In Five I share with you my recipe for loaded baked potato casserole. This will be your new favourite steak dinner side dish. Enjoy! Find the full recipe here.

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Episode 13 22:48

3y ago22:48

22:48

It's the final week on SCAFA's Professional Kitchen course and the students are preparing for their final assessments., Culinary Director Chef Francisco Araya talks us through his exciting career, and Lara reveals her emotions on completing the course.SCAFA Culinary School

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Episode 11 20:22

3y ago20:22

20:22

It's week eleven on SCAFA's Professional Kitchen course and we chat to Arman about his future ambitions, find out about SCAFA’s range of kids classes from Culinary Instructor Chef Eduardo Acuna, and chat to Sheriyar who reveals the childhood inspiration behind his passion for cooking.SCAFA Culinary School

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Episode 12 23:46

3y ago23:46

23:46

It's week twelve on SCAFA's Professional Kitchen course and we meet a successful businesswoman who believes you’re never too old to try something new, Culinary Instructor Chef Toyo reveals how SCAFA offers a range of intensive skills classes for professionals and amateurs, and find out how graduate Seema is using her new found expertise to teach he…

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Episode 10 22:00

3y ago22:00

22:00

It's week ten on SCAFA's Professional Kitchen course and we meet a trainee Chef who’s already been promised her own TV show!, learn how SCAFA students receive a masterclass in ice-cream and gelato, and find out how a graduate returned to SCAFA in Pakistan as a culinary instructor.SCAFA Culinary School

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Episode 9 22:59

3y ago22:59

22:59

It's week nine on SCAFA's Professional Kitchen course and Frayana explains why cooking for others drives her passion to achieve, Culinary Director Chef Francisco Araya gives the lowdown on SCAFA’s involvement in the latest industry trend - cloud kitchens, and graduate Amna explains why she turned her back on accountancy for a career in pastry.…

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Episode 8 20:20

3y ago20:20

20:20

It's week eight on SCAFAs Professional Kitchen Course and we go behind the scenes at SCAFA Lahore, Syoda reveals how her faith in her abilities has improved thanks to her training and we meet a graduate who has gone on to study for her Degree in Culinary Arts in Switzerland.SCAFA Culinary School

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Episode 2 22:14

3y ago22:14

22:14

In week two of SCAFA's Professional KItchen course we meet Hala who is cooking her way to happiness, Culinary Instructor Chef Eduardo Acuna explains why the student's drive to succeed is vital for the culinary sector, and graduate Arpan reveals why he decided to train with SCAFA despite working for 6-years in professional kitchens.…

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Episode 3 18:06

3y ago18:06

18:06

In week three of SCAFA's Professional Kitchen course we meet Nourf and find out how she’s using some downtime to learn a new skill, learn why every SCAFA student receives training in how to use Rational ovens, and graduate Durgesh explains how he gained his level 2 City & Guilds qualification despite having to hold down a full time job.…

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Episode 4 21:25

3y ago21:25

21:25

In week four of SCAFA's Professional Kitchen course we meet Ruby who has learnt that a kitchen brigade quickly becomes a family, Culinary Instructor Chef Toyo tells us all about SCAFA's Professional Pastry course, and we meet a graduate who has gone on to have a great career in baking in the USA.SCAFA Culinary Institute

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Episode 5 21:56

3y ago21:56

21:56

In week five of SCAFA's Professional Kitchen course we meet Marwa who decided that university was not the right fit for her, graduate Michael Desouza explains why he’s dreaming of a career in sandwiches, and Culinary Director Chef Francisco Araya explains why a combination of creativity and standardization are so important.…

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Episode 6 23:24

3y ago23:24

23:24

In week six of SCAFA's Professional Kitchen course Regina explains how a chef's qualification could help with her retirement dreams, Culinary Director Chef Francisco Araya reveals how SCAFA helps students to find professional internships, and graduate Kevin Joy gives us a tour of the kitchens at 3 fils in Dubai.…

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Episode 7 21:45

3y ago21:45

21:45

In week seven of SCAFA's Professional Kitchen course we meet Lara who runs her own catering business but wants to broaden her skills, find out how earning your diploma at SCAFA could be the fast track to a degree in Switzerland, and chat to a graduate who is currently out on internship at the Intercontinental Hotel in Dubai.…

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Episode 1 16:13

3y ago16:13

16:13

It's the first week on SCAFA's Professional Kitchen course and the students begin their training. In this episode we meet an ambitious young chef who’s aiming for the stars, Culinary Director Chef Francisco Araya talks French, and we'll find out how one talented graduate quit his day job and built a great vegan business.…

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The End of Food in Five 2:21

3+ y ago2:21

2:21

After a lot of thought and consideration, I have decided to put Food in Five to bed. Thank you for all your support and attention over the years. You can still find lots of new content at chefsnotes.com and on my social channels, @chefbenkelly

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How To Make My Soon To Be Famous Quinoa Clubhouse Bowl 5:02

3+ y ago5:02

5:02

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your cop…

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Cheesy Chicken and Mushroom Casserole 4:43

3+ y ago4:43

4:43

Today Chef Ben his recipe for Cheesy Chicken and Mushroom Casserole. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Get your cop…

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My Mom's Salmon with Dill Cream Sauce 7:23

3+ y ago7:23

7:23

Today Chef Ben shares his mom's recipe for Salmon with Dill Cream Sauce. Check it out! You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder…

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Lamb Gyro Salad Bowl 5:49

3+ y ago5:49

5:49

Today Chef Ben shares his recipe for a lamb gyro salad bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder The Five-In…

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7 Tips For Perfect Scrambled Eggs Everytime 12:08

3+ y ago12:08

12:08

Today Chef Ben shares his 7 Tips For Perfect Scrambled Eggs Everytime. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorder T…

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How to Make Fish Tacos with Mango Salsa 10:11

3+ y ago10:11

10:11

Today Chef Ben walks you through how to make Fish Tacos with Mango Salsa. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preorde…

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How to make sushi bowls 6:26

3+ y ago6:26

6:26

Today Chef Ben walks you through how to make a Smoked Mackerel Sushi Bowl. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly, and if you have an idea for an episode or just want to say hello, you can send him an email at chefbenkelly@gmail.com Preord…

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How To Make Butter Chicken Soup 6:10

3+ y ago6:10

6:10

Today Ben walks you through how to make Butter Chicken Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingr…

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How To Make Broiled Chicken Wings 9:09

3+ y ago9:09

9:09

Today Ben walks you through how to make Broiled Chicken Wings. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-In…

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How to Make Homemade Steak Burrito Bowls 8:27

3+ y ago8:27

8:27

Today Ben walks you through how to make Homemade Steak Burrito Bowls. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The …

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How To Make Carrot and Ginger Soup 6:32

3+ y ago6:32

6:32

Today Ben walks you through how to make Carrot and Ginger Soup. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-I…

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The Philly Cheesesteak Burger 10:43

3+ y ago10:43

10:43

Today Ben walks you through how to make his delicious Philly Cheesesteak Burger. Check it out. You can find the written version of this episode and a printable recipe at chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Pr…

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Cajun Chicken Salad Bowl 8:41

3+ y ago8:41

8:41

Today on Food In Five, Chef Ben shares his recipe for a delicious Cajun Chicken Salad and Rice Bowl. For the written version of this episode go to chefsnotes.com Follow Chef Ben on social media @chefbenkelly and if you have an idea for an episode or just want to say hello you can send him an email at chefbenkelly@gmail.com Preorder The Five-Ingredi…

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Turkey Meatball Alfredo - A new twist on an old classic 6:00

3+ y ago6:00

6:00

In this episode of Food In Five, Ben talks to you about making a delicious Turkey Meatball Alfredo Pasta dish. If you'd like to look at the written version of this episode and get a printable recipe, go to chefsnotes.com/turkey-alfredo. If you would like to preorder Ben's brand new cookbook, the 5-Ingredient Cookbook For Men, you can do that in Can…

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A Three Course Valentine's Day Meal For Two 15:43

3+ y ago15:43

15:43

In today's Food In Five episode, I walk you through making a delicious Valentine's Day Meal for two. Check it out. You can find the written version of this post at chefsnotes.com. If you'd like a free advanced copy of my new cookbook and live in the US, send me an email at chefbenkelly@gmail.com. All I ask in return is that you write an honest Amaz…

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How To Make Roasted Leg Of Lamb 7:10

3+ y ago7:10

7:10

In today's episode of Food In Five, we will walk through the process of making a delicious roasted leg of lamb. Check out the written version of this episode along with a printable recipe here. You can check out my other podcast here. Facebook, Twitter, Instagram - @chefbenkelly chefbenkelly@gmail.com…

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