Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Trailblazing Tactics: The Miles Spencer Story
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Send us a text Welcome to Beyond the Check, hosted by Reyshan Parker! In this episode, we dive into the fascinating life and career of Miles Spencer. From his humble beginnings in Pittsburgh to founding multiple media companies and finding balance as a father, Myles opens up about his successes, lessons from failures, and his adventures around the …
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Mastering the Art of Baking: Insights and Innovations with Heidrun Metzler
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Send us a text Welcome to another enlightening episode of the "Beyond the Check Podcast" hosted by Reyshan Parker. Dive into the world of baking with our special guest, Heidrun Metzler, who brings heritage and innovation to the kitchen with her new book "German Heritage Baking." Whether you're a seasoned baker or just starting, this episode is pack…
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Bandana Burger Bonanza: Behind the Scenes with William LaFlower & Daniel Hoffman
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Send us a text Join Reyshan Parker on this lively episode of "Beyond the Check" as he visits Bandana Burger, where fun and flavor collide in the most unique ways! Sit down with brothers and co-owners William Laflower and Daniel Hoffman as they dish out what makes their burger joint a standout in Savannah's culinary scene. GET BANDANA BURGER: http:/…
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Exploring Cal-Mex Cuisine with Caitlin Prettyman | Fast and Fresh Recipes
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Send us a text 📘 Welcome to "Beyond the Check" Podcast with your host Reyshan Parker! In this episode, we dive into the fresh flavors of Cal-Mex cuisine with cookbook author Caitlin Prettyman. Her new book "Fast and Fresh, Cal-Mex Cooking" brings the sunny vibes of California right to your kitchen. 🌞🌮 GET THE BOOK: https://amzn.to/4dcx150 FIND CAIT…
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Rising to Success: The Biscuit Belly Story with Lauren Colter
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Send us a text 🎙️ Welcome back to another exciting episode of Beyond the Check Podcast! Today, Reyshan Parker sits down with Lauren Colter, the founder of Biscuit Belly, who turned her passion for flaky, delicious biscuits into a thriving business. Join us as we dive into the story behind Biscuit Belly, explore the art of biscuit making, and learn …
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LOCAL FARMBAG with Erik Lyons
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Send us a text Join Reyshan Parker on the 'Beyond the Check' Podcast as he crafts a delicious meal of stuffed peppers using fresh ingredients from Local Farm Bag. Reyshan prepares this savory dish while chatting with Erik Lyons, the owner of Local Farm Bag, about the joys and challenges of sourcing food locally. Dive into a culinary journey that hi…
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Unraveling Emotions Through Food: A Conversation with Kim Korte!
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Send us a text Join us on an enlightening episode of "Beyond the Check Podcast" as Reyshan Parker delves into the intriguing connection between our culinary tastes and emotional well-being with Kim Korte, author of "Yucky, Yummy, Savory, Sweet: Understanding the Flavors of Emotions." Kim explores how our sensory perceptions shape our emotional expe…
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Spilling the Sauce: Karen Katz on 30 Years in Food TV | Beyond the Check Podcast
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Send us a text Join Reyshan Parker on this engaging episode of "Beyond the Check" as he interviews the spirited Karen Katz, a veteran producer in food television and author of "Getting Sauced." Dive into the flavorful world of Karen's 30-year journey, filled with behind-the-scenes tales, celebrity chef encounters, and how a pandemic led to her hila…
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Big Brand Bamboozle: Dodging Corporate Food & Discovering Honest DIY Alternatives!
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Send us a text Welcome back! 🎉 Today, I've got my mom here as we dive deep into sidestepping our corporate overlords in our quest for truly natural living. 🌿 We spill the beans on how we're avoiding corporate junk in our daily lives while unveiling the versatile magic of Dr. Bronner's Sal Suds for cleaning *everything*! 🚿 Also, join us for a nostal…
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Julies Eats and Treats Cookbook! | Guest Julie Evink!
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Send us a text Ready for a tastebud adventure? 🍋 In today's episode of "Hanging Out with My Cookbook Authors," we're diving into the charming culinary world of Julie Evink, the mastermind behind Julie's Eats and Treats. 🌟 She spills the beans on her path from small-town farm life to creating family-friendly recipes that even the toughest kid critic…
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Urban Farming with Greg Peterson: How to Grow Your Own Food and Tell Mega-Corps to Suck It!
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Send us a text Welcome back, folks! Today's guest, Greg Peterson, founder of UrbanFarm.org, poses the big question: what if we had a garden and fruit tree in every yard? This urban farming legend brings his wit and wisdom to teach us all how to turn our thumbs green, even if you're like me and can't keep an orchid alive! Join us as we discuss how t…
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Preserving and Pressure Canning with Jenny Gomes
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Send us a text Discover the secrets of pressure canning with Jenny Gomes, the renowned Master Food Preserver, in her latest masterpiece, "The Pressure Canning Cookbook." Bid farewell to the complexities of traditional canning and embrace small batch canning tailored for busy moms and home cooks. Subscribe to the Beyond the Check Podcast, hosted by …
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Eating Peru with Prof. Robert Bradley: Ceviche and Culinary Journeys!
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Send us a text Welcome back to "Cooking with My Cookbook Authors"! Join me and Professor Robert Bradley in the kitchen as we whip up some soul-soothing Peruvian dishes from his latest book, "Eating Peru." 📚 Today, we're diving into the art of making Ceviche, exploring the vibrant history and flavors. 🍤🍋 Subscribe and comment to win a FREE copy of t…
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Cooking with Cookbook Authors Rebecca Abbott & Jennifer West
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Send us a text Dive into a seafood fiesta with cookbook authors Rebecca Abbott and Jennifer West! We're whipping up deliciousness with crab legs and bacon-wrapped shrimp in the air fryer. Join us for a taste of the ocean right in your kitchen. 🎣🍽️ With over 120 air-fried recipes in their book "Air Fryer All Day," these culinary experts share their …
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Cooking with Tessa Kiros: Greek Filet Mignon | Beyond the Check Podcast
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Send us a text In this sizzling episode of Beyond the Check Podcast, get ready to tantalize your taste buds as Tessa Kiros, the doyenne of cookbooks, whips up a tantalizing Greek Filet Mignon from her latest masterpiece, "Now and Then." Known as culinary royalty, Tessa has carved her niche in the food world, selling over 700,000 copies of her illus…
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Cooking Cauliflower Pumpkin Rice with Althea Brown | Beyond the Check Podcast
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Send us a text In this episode, Althea guides the audience through the creation of Cauliflower Pumpkin Rice, a delightful dish from her cookbook. Learn the secrets behind her innovative fusion of flavors and techniques as she introduces a gluten-, dairy-, refined sugar-free, and grain-reduced rendition of this beloved Caribbean recipe. GET THE BOOK…
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Ep #081 with Guest, Chef Chris from Noble Roots in Pooler Ga | Beyond the Check Podcast
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Send us a text Step into the world of culinary excellence and hospitality as your host, Reyshan Parker, takes you on a delectable journey alongside the talented Chef Chris from Noble Roots in Pooler, Georgia. Join us for a mouthwatering episode where we explore the art of cooking, share stories of grandma's treasured recipes, and dive into the enti…
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Ep #080 with Guest, Cannabis Beverage Founders, Adam Peabody and Danny Jahnke
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Send us a text Join host Reyshan Parker and his guests, Adam Peabody and Danny Jahnke, the founders of Flora Hemp Spirits, a pioneering cannabis beverage company. In this captivating podcast, Reyshan and his guests delve into the world of responsible, mindful drinking and the exciting possibilities of cannabinoids in the beverage industry. Starting…
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Ep #079 with Guest, Rock Violinist, Asher Laub
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Send us a text Join us as we dive into the extraordinary life and career of Asher, a renowned violinist and trans-genre improvisation expert. With his unique expertise in trans-genre improvisation, Asher has become a highly sought-after soloist, gracing renowned venues like Madison Square Garden, Hammerstein Hall, and Lincoln Center. His talent has…
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Ep #078 with Guest, Cookbook Author, Natalie Keng
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Send us a text In this episode of Beyond the Check, Reyshan Parker sits down with Natalie Keng, a pioneer in the area of innovative leadership development and the Founder and CEO (“Chief Eating Officer”) of Global Hearth. Global Hearth is a multi-faceted business that leverages the power of food and culture through its Cooking Up a Better World™ pl…
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Ep #077 with Guest, Financial Expert and Cook, Moya Campbell
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Send us a text In this episode of Beyond the Check, Reyshan Parker sits down with Moya, a marketing and client services professional with a passion for providing top-notch customer service. Moya is also part Indian and loves cooking up curry! Moya started working for her mother, Wendy, in 2007 as an administrative assistant. Besides her marketing r…
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Ep #076 with Guest, Restaurant Consultant, Deagon B. Williams
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Send us a text In this episode of Beyond the Check, Reyshan Parker sits down with Deagon B. Williams, Proprietor of Culinary Business Strategy. Deagon is a chef and food business consultant who uses her broad and deep industry knowledge and an unbound intuitive curiosity to help her clients realize the next level of business opportunity and success…
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Ep #075 with Guest, Owner of Cafe M, Christine Tindall
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Send us a text In this episode of Beyond the Check, Reyshan Parker sits down with Cristine Tindall, owner of Cafe M in Savannah, Georgia. Cristine is a 20-year United States Army veteran who has a passion for customer service and excellent food. She shares her journey from the military to opening her own cafe, and discusses the importance of teamwo…
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Ep #074 with Guest, Cookbook Author, Kayla Cappiello
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Send us a text In this episode of Beyond the Check, Reyshan Parker talks to Kayla Cappiello, food blogger and allergy queen. Kayla shares her experiences living with allergies and food intolerances, and how she has found ways to still enjoy delicious, healthy meals. She also shares some of her favorite allergy-free recipes. If you have allergies or…
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Ep #073 with Guest, Celebrity Chef and Cookbook Author, Anna Olson
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Send us a text Welcome to Beyond the Check, the service industry podcast hosted by Reyshan Parker. In this episode, Reyshan sits down with none other than Anna Olson, one of Canada's most recognizable television chefs. Anna's positive and common-sense approach in the kitchen has made her a household name, with over two decades of experience on Food…
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Ep #072 with Guest, Health Guru, Ian Clark
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Send us a text Welcome to the Beyond the Check podcast with your host Reyshan Parker. On this episode, Reyshan is joined by Ian Clark, the owner and Chief Executive Officer of Activation Products (Can) Inc. At the age of 65, Ian's health and energy levels are better than when he was 25 years old, but it was not always that way. In 2004, at the age …
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Ep #071 with Guest, Digital Entrepreneur, Edward Sturm
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Send us a text Welcome to Beyond the Check, the podcast where Reyshan Parker sits down with industry leaders to discuss the latest trends, innovations, and challenges facing the service industry. In this episode, Reyshan is joined by Edward Sturm, a media expert with over 10 years of experience in SEO and video production. As the Co-founder and Mar…
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Ep #070 with Guest, Baking Influencer, Jasmine Mitchell
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Send us a text Welcome to Beyond the Check, the podcast that explores the service industry and the people who make it great. I'm your host, Reyshan Parker, and in this episode, we're joined by Michigan-based pastry chef Jasmine Mitchell. With her viral desserts and over 65k home-based bakers following her on Instagram, Jasmine is a rising star in t…
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Ep #069 with Guest, financial professional, Anthony Cray
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Send us a text Welcome to Beyond the Check, the service industry podcast where we go beyond the surface-level conversations and dive deep into the stories of industry professionals. In this episode, your host Reyshan Parker sits down with special guest Anthony Cray, a financial professional with a passion for helping people protect their assets and…
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Ep #068 with Guest, Recovery Lifestyle Enthusiast, Tricia Parido
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Send us a text Welcome to the Beyond the Check Service Industry Podcast with Reyshan Parker, where we dive deep into the world of the service industry and beyond. In this episode, Reyshan sits down with Tricia Parido, a Recovery Lifestyle Enthusiast, Speaker, and Writer, to discuss the importance of emotional intelligence in conquering life challen…
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Ep #067 with Guest, The Smart Travelista, Linda King
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Send us a text Beyond the Check Service Industry Podcast welcomes Linda King, author, travel writer, travel blogger, speaker, and founder of The Smart Travelista. With a background in travel agency and banking, Linda has always had a passion for travel and saving money. She has written and published five books in the Smart Travelista series and one…
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Ep #066 with Guest, Christine Flynn, for A Deep Dive into the World of Hospitality
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Send us a text Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and th…
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Ep #065 with Guest, Chancellor K Jackson: From Football to Best-Selling Author
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Send us a text Welcome to Beyond the Check, the podcast where we dive deep into the world of service industry professionals. I'm your host, Reyshan Parker, and today we're joined by special guest Chancellor K Jackson, a native of Fulton County, Georgia, and former college football player turned author. After experiencing a traumatic incident in Bei…
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Ep #064 with Guest, Artist and Restaurateur, Michaell Magrutsche
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Send us a text Join Reyshan Parker as he hangs out with Michaell Magrutsche, Austrian/Californian multidisciplinary artist, creativity-awareness educator, and advocate for helping neurodiversity as a superpower. He works on raising awareness of our limitless human potential and comprehending wisdom. Especially Leaders need to be clear about Humans’…
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Ep #063 with Guest, Traveler, Trevor Davis!
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Send us a text Join Reyshan Parker as he hangs out with who helps digital entrepreneurs scale their income and their impact so they can enjoy a life that they love, from wherever they want in the world. He's spent a couple years traveling through different parts of the world, exploring culture and food, and I’m getting ready for my next adventure i…
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Ep #062 with Guest, Psychic Medium, Evy Wilkins
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Send us a text Join Reyshan Parker as he hangs out with, Evy Wilkins a Psychic Medium Tarot Card Reader. She helps people to connect with the different spiritual energies that are present within their life. Evy is able to provide people with messages of guidance and healing directly from their spirit guides. FIND Evy Wilkins IG- @pisceanmoondivinat…
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Ep #061 with Guest, Shaman, Atousa Raissyan
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Send us a text Join Reyshan Parker as he hangs out with guest, Atousa Raissyan, described as a “Game changer”, “intuitive gifted healer”, “guiding light”, “life-changing”, “magic” and “a blessing”. She is a Certified heart-centered Transformational Healer, Shaman, Spiritual Teacher, Digital Artist, published Author, Poet, and Motivational Speaker. …
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Ep #060 with Guest, Author of "Tipped" Barbara Sloan
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Send us a text Join Reyshan Parker as he hangs out with guest, Barbara Sloan the author of the book Tipped: The life-changing guide to financial freedom for waitresses, bartenders, strippers, and all other service industry professionals. As a homeless teen, who danced for dollars, and definitely did not graduate from college. She is now a personal …
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Ep #059 with Guest, Personal Change Chef, Bobbi Kahler
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Send us a text Join Reyshan Parker as he hangs out with guest, Bobbi Kahler, An entrepreneur for more than 20 years, Bobbi has coached upwards of 3000 people and has delivered presentations for tens of thousands of people. She helps people to see new possibilities for themselves and for their lives. Her clients have called her a personal change che…
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Ep #058 with Guest, Health Coach Joel Even
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Send us a text Join Reyshan Parker as he hangs out with guest, a health coach and integrative health practitioner that helps his clients get to the root cause of their issues, Joel Even, to discuss the Best H2O and what is Ozone Treatment? Whether it's weight loss, gut health, or even something more serious like auto-immune conditions so that they …
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Ep #057 with Guest, Celebrity Chef and Cookbook Author, Mary Ann Esposito
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Send us a text Join Reyshan Parker as he hangs out with guest, Chef, author, and TV personality Mary Ann Esposito the creator and host of the nationally televised PBS series Ciao Italia with Mary Ann Esposito, now in its 30th year of production. She is the author of fourteen cookbooks, most recently, Ciao Italia: Plant, Harvest, Cook! Mary has work…
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Ep #056 with Guest, Food Stylist and Cookbook Author, Bri Beaudoin
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Send us a text Join Reyshan Parker as he hangs out with guest, Bri Beaudoin is a food stylist, recipe developer, and certified nutritionist. She is the voice behind the popular blog Evergreen Kitchen, a brand she runs with her husband and professional food/product photographer, Anguel Dimov. Her cookbook, Evergreen Kitchen: Weeknight Vegetarian Din…
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Ep #055 with Guest, "Conflict Resolutionary", Kristine Scott
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Send us a text Join Reyshan Parker as he hangs out with guest, "conflict resolutionary", Kristine Scott, who took an AmeriCorps job running a meal program for unhoused young people. What happened next was terrifying, Her purse went missing, and there were fights and screaming guests. Kristine vowed to never return. But then something unexpected hap…
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Ep #054 with Guest, Ethiopian Cookbook Author, Luladey “Lula” Moges,
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Send us a text Join Reyshan Parker as he hangs out with guest, Cookbook Author, Addis Ababa, Luladey “Lula” Moges, who moved to the United States with her family at the age of 12 and learned the art of Ethiopian cuisine from her grandmother, mother, and aunts. Her busy career in hospitality was initially an obstacle to home-cooking—as many recipes …
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Ep #053 with Guest, All Natural Food Distributer, Daniel Laudon
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Send us a text Join Reyshan Parker as he hangs out with guest, Daniel Laudon from Millersburg, Ohio. Who is an Entrepreneur, Food enthusiast and also the CEO of the company called Nature’s Warehouse. He is a believer of natural resources and supplements, and the company is dedicated in promoting natural health. They specialize in providing resource…
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Ep #052 with Guest, Author David R. Edwards
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Send us a text Join Reyshan Parker as he hangs out with guest, David R. Edwards, who served in healthcare for 35 years before his epiphany. After 2 years of research and writing he published “New You! Who Knew?” The principles and tools in the book put you in the captain’s chair of your life. He doesn’t just plop you there and say, “swim”, however.…
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EP #051 with Guest Cookbook Author, Aviva Wittenberg
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Send us a text Join Reyshan Parker as he hangs out with guest, Aviva Wittenberg who learned to cook at her mother’s side and honed her skills in the kitchen cooking for her family. She has been sharing her adventures in lunch packing online @avivawittenberg for the last 7 years, packing more than 3,700 lunches (and counting!). Her New Cook Book "LU…
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EP #050 with Guest, Brenden Kumarasamy
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Send us a text Join Reyshan Parker as he hangs out with guest, Brenden Kumarasamy, the founder of MasterTalk, he coaches ambitious executives & entrepreneurs to become top 1% communicators in their industry. He also has a popular YouTube channel called MasterTalk, with the goal of providing free access to communication tools for everyone in the wor…
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Ep #049 with Guest, Musician and Author, Funkboy aka Ivan Bodley
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51:45
Send us a text Join Reyshan Parker as he hangs out with guest, Funkboy aka Ivan Bodley, who is a bass player and music director to the stars. He has performed with 50 Rock and Roll Hall of Fame inductees, has appeared in 13 Broadway shows, and has been inducted into the Blues Hall of Fame. He also only Eats Little Debby Snack Cakes, so stick around…
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Ep #048 with Guest, Publicist Turned Tarot Reader, Emily McGill
50:04
50:04
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50:04
Send us a text Join Reyshan Parker as he hangs out with guest, Emily McGill, a spiritual seeker, tarot reader, storytelling strategist, and a deep believer in the power of community. After 15 years in New York City as a Broadway and entertainment publicist and consultant, self-exploration led to healing, evolution, and reading tarot cards professio…
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