Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The Great Retirement Debate with Ed Slott & Jeffrey Levine
The Great Retirement Debate with Ed Slott & Jeffrey Levine
On the Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Their end goal is to provide the good, bad and necessary information to make informed decisions. Each episode is a knockout of information leaving you, the consumer, the real winner. Tune in for new episodes every other Thursday! Action Rock by LesFM | https://lesfm.net/motivationa ...
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Kenji's Almost Foolproof Pan Pizza Recipe
25:57
25:57
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On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.Ed Levine
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S3 Ep3: GRD031: Should You Fix Missed RMDs?
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18:26
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it’s worthwhile to fix missed required minimum distributions and what the next best options are.The Great Retirement Debate with Ed Slott & Jeffrey Levine
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An African-American Rice Farmer Who's Reclaiming His Roots
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26:53
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On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time.Ed Levine
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Ozempic for Food Writers with Adam Platt
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41:46
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41:46
What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.Ed Levine
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S3 Ep2: GRD030: How Long Should You Plan To Live?
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18:51
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine talk about how long you should plan to live, and how you should handle your retirement accordingly.The Great Retirement Debate with Ed Slott & Jeffrey Levine
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Kenji Potatoes Reheat
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Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has been an intense field of inquiry for our friend Kenji Lopez Alt for years now. For this week’s re-heated episode, he and I take a deep dive into some of th…
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For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure.Ed Levine
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S3 Ep1: GRD029: What’s the Single Biggest Mistake Retirees Make?
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In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss what they believe to be the single biggest mistake retirees make.The Great Retirement Debate with Ed Slott & Jeffrey Levine
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Special Sauce Re-heated: Veggie Grilling with Kenji
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For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.Ed Levine
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Everything You'd Want To Know About Pasta
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On this episode of Special Sauce we're talking all things pasta with Chefsteps.com's editorial director Sasha Marx and Martha's Vineyard Pasta's Katie Leaird, who makes the best fresh bucatini I have ever tasted.Ed Levine
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Lior Lev Sercarz: Spice Advice
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The Spice Whisperer Lior Lev Sercarz is back on Special Sauce this week to school serious eaters on how to spice up our food in our own kitchens. You can find all our episodes at thespecialsaucepodcast.com.Ed Levine
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Kim Severson on Kamala Harris and Presidential cooking
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This week on Special Sauce the NYT's Kim Severson gives us the lowdown on Kamala Harris' passion for cooking. Plus we discuss the history of presidential cooking in the White House.Ed Levine
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S2 Ep9: GRD028: Should I Invest My IRA Money in My Business?
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14:26
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In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should invest your IRA fund into your own business. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscap…
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Special Sauce Re-heated: Anajak Thai
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This week we're re-sharing our episode with Justin Pichetrungsi, chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. There was a technical glitch the first time we published it, so here's another chance to listen to it. Enjoy!Ed Levine
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Lior Lev Sercarz, the Spice Whisperer
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34:17
This week on Special Sauce we talk to the Spice Whisperer, chef and owner of the online spice store La Boite NY, Lior Lev Sercarz. Lior is on a mission to inform people about where spices come from, how they grow, what they look like in their natural environment, and ultimately, how to be inspired by them in the kitchen.…
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S2 Ep8: GRD027: Should I Give My IRA to Charity at Death?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss whether or not you should leave your IRA to charity at your death. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. T…
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Tony Gemignani: 13 Time World Pizza Champion
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This week on Special Sauce you'll meet 13 time world pizza champion Tony Gemignani, who is determined to spread his good pizza gospel to every corner of the U.S.Ed Levine
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James Ehnes - Seattle CMS: Tasting Notes
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36:44
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This week on Special Sauce violin virtuoso Jame Ehnes dishes on his live cooking and musical collaboration with Kenji that's coming up in Seattle on July 19th.Ed Levine
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S2 Ep7: GRD026: Should I Use a Roth IRA to Save for College Education?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss if it is a good idea to utilize Roth IRA accounts to save for college education. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retiremen…
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Laura Tillman and Lalo Garcia
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This episode of Special Sauce is particularly special. You'll hear the remarkable life story of celebrated Mexican chef Lalo Garcia as told by Lalo himself and his biographer Laura Tillman.Ed Levine
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Antonio De Loera-Brust - California Farm Workers
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36:55
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Ever wonder what's happening with the United Farm Workers union? I did, so I interviewed the UFW Communications Director Antonio De Loera-Brust. It turns that there's a lot happening, actually.Ed Levine
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S2 Ep6: GRD025: Should I Roll Over My 401K to My IRA if I’ve Been Laid Off?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss the next steps with company plans in the case of a layoff. On the Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Their end…
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Kevin Caplicki and Woodthrush Farm
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On this episode we go deep into the life of a Greenmarket farmer, Kevin Caplicki of Woodthrush Farm. Kevin's lettuce is the stuff that dreams are made of.Ed Levine
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Kenji's Summertime Grilling Tips
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Grilling season is here and Kenji offers up some great grilling tips so that even the most casual backyard cook can up their game. Who knew that mayo can be your secret grilling weapon.Ed Levine
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S2 Ep5: GRD024: Should I Avoid Certain Investments in My IRA or Roth IRA?
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In this episode of the Great Retirement Debate, Ed and Jeff discuss investments to avoid in your retirement accounts. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Though they may no…
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Pete Wells and Scott Weiner on Totonno's Pizzeria
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42:58
Totonno's, the iconic, century-old Coney Island Brooklyn pizzeria, has been put up for sale by the family who founded it. On this episode of Special Sauce we talk about Totonno's pizza, legacy, and future prospects with NYT restaurant critic Pete Wells and the eminent pizza scholar Scott Weiner, the owner of Scott's Pizza Tours.…
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Jaques Torres on Chocolate Chip Cookies
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22:44
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The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.Ed Levine
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S2 Ep4: GRD023: Should I Act Now Before TCJA Sunsets?
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23:01
In this episode of the Great Retirement Debate, Ed and Jeff discuss what you should be doing before the Tax Cuts and Jobs Act comes to an end. On The Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement land…
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Sulieman Mleahat - Anera
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On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years.Ed Levine
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NYT's Kim Severson on Jose Andres' WCK
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NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.Ed Levine
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