Listen to the people who work to bring great food to you
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How to become a regular at your favorite bar or restaurant. Visiting regularly isn’t the trick.
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Two guys walk into a bar – stop me if you’ve heard this one –and sit on stools. The seats are held for them and there’s even a plaque thatdesignates it as their spot. Nice, eh? Those are the kind of perks you can get if you’re a regularat a bar or restaurant. In our final episode of Season 2, Amanda Graham joinsus again to tell you how to be a regu…
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Looking for a meal that has some bite? How aboutrattlesnake? Maybe some fresh cobra heart? Like every other creature and plant on the planet, snakesare fair game for food. Some minerals are also part of our menu – you add saltto your steak or carrots don’t you? While some cultures eat snake, it’s not a good supply ofprotein. Snakes, despite their s…
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Flour power – A wholesale bakery that likely put bread on your restaurant table
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Hungry In Nashville
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I’d like my steak medium rare with a side of ear plugs — when restaurants are just too loud
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Hungry In Nashville
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It takes a stiff drink to lead the free world and our presidents were up for the challenge
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Hungry In Nashville
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The hidden world of restaurant tipping
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Hungry In Nashville
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