Лучшие подкасты про Jose Andres (2024)

1
Michael Pollan: The state of food, the fate of a pig 42:45

12d ago42:45

42:45

The acclaimed author of The Omnivore's Dilemma, The Botany of Desire and other classics discusses his own culinary history, the Biden Administration's record on food, and "Food, Inc. 2" -- a sequel to the Oscar-nominated documentary. He also tells the unforgettable tale of a pig named Kosher. See omnystudio.com/listener for privacy information.…

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Kristen Kish: Real talk with the new "Top Chef" co-host 26:56

26d ago26:56

26:56

Adopted at four months, Kristen moved from Korea to a new life in Michigan -- one that increasingly found meaning and purpose with food and community. Chatting live at the Cayman Cookout, she and José discuss how she found her identity...and the life-changing moment she learned she'd be taking Padma Lakshmi's place on "Top Chef." See omnystudio.com…

1
Bryan Cranston: On breaking into bad, and life's unexpected turns 36:31

1M ago36:31

36:31

Everyone's favorite chemistry teacher discusses life before and after Walter White, from his budding law enforcement career to life in Hollywood -- and in mezcal. If you love Bryan Cranston as much a we do, you can also see him on José's new Prime Video special, Dinner Party Diaries with José Andrés, where mezcal is enjoyed. See omnystudio.com/list…

1
Dan Pashman: Nothing is impastable 33:32

2M ago33:32

33:32

From inventing pasta shapes to assessing ideal sandwich shapes, the beloved "Sporkful" host has created a taxonomy of bites all his own. Executive producer Jane Black grills Pashman on the singular food universe he inhabits. See omnystudio.com/listener for privacy information.José Andrés

1
Trần Anh Hùng: Behind the delectable scenes with the "Taste of Things" director 31:59

2M ago31:59

31:59

True, the celebrated filmmaker's seventh feature is a gorgeous and smoldering 19th century French romantic drama. But the film doubles as one of the most intimate, sensuous studies of a kitchen to be captured on celluloid. Hùng, who won best director at Cannes, pulls back the curtain this week with executive producer Jane Black. See omnystudio.com/…

1
Kwame Onwuachi: From subway slinging to best restaurant in NYC 24:23

3M ago24:23

24:23

Nobody cooks like Kwame. Then again, nobody's story is like his, either. The man behind Tatiana -- and author of the stunning memoir Notes from a Young Black Chef -- opens up to José about his unlikely path to success. Recorded live at the Cayman Cookout. See omnystudio.com/listener for privacy information.…

1
We Need To Talk About Intuitive Eating 47:34

3M ago47:34

47:34

Introducing Pressure Cooker, a James Beard award-winning podcast about parenthood, feeding kids and how it all became so complicated from José Andrés Media. Hosted by veteran journalists Jane Black (also Longer Tables executive producer!) and Liz Dunn, Pressure Cooker explores the thorniest topics related to how we feed our kids: How picky eating b…

1
Carlos Sainz: The drive to win 29:59

3M ago29:59

29:59

Live in Las Vegas, Spain's legendary rally racer talks with José about life on the road, life off the road and how to turn a medical helicopter around when you've merely suffered a spinal fracture in the middle of Saudi Arabia. José, in turn, applies for a job. See omnystudio.com/listener for privacy information.…

1
Michele Norris: Your mama's kitchen, her mama's kitchen, everybody's kitchen 45:42

4M ago45:42

45:42

What began as a warmup question became a portal into our lives. The acclaimed journalist reveals what an old interview prompt of hers has taught her about the kitchens of our childhoods -- and then discusses "The Race Card Project," her long-running and often jaw-dropping exploration of our private racial narratives. See omnystudio.com/listener for…

1
The best of Longer Tables! 26:20

4M ago26:20

26:20

It takes a lonnnnng table to seat the likes of Anderson Cooper, Jane Goodall, Lin-Manuel Miranda, Padma Lakshmi, Susan Rice, Antony Blinken, Sen. Cory Booker and Eva Longoria. We're grateful to have laughed and cried with so many brilliant and fascinating people, and we invite you enjoy some highlights from the year. See omnystudio.com/listener for…

1
Katie Button: Tapas by Way of Asheville 31:07

5M ago31:07

31:07

The North Carolina restaurateur may not be Spanish, but according to José, she's one of the most inspiring chefs cooking Spanish food in America today. As Katie explains, this was not the original plan. See omnystudio.com/listener for privacy information.José Andrés

1
Steve Orlando & Mike Mignola: Feeding—and Drawing!—Dangerously 32:47

5M ago32:47

32:47

In celebration of their new graphic novel about World Central Kitchen, José and co-author Steve Orlando discuss comics, disasters and everything in between, alongside legendary Hellboy creator Mike Mignola. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Lin-Manuel Miranda: The interview where it happens! 52:36

6M ago52:36

52:36

Before a live audience, José doesn't waste his shot, asking the legendary playwright/songwriter/actor/filmmaker for the backstory behind beloved lines, his culinary secrets -- even an on-the-fly songwriting seminar. Sorry, you're gonna have "Hamilton" lines in your head for another month. Sales and distribution by Lemonada Media. See omnystudio.com…

1
Martha Stewart: Red wine, CBD gummies, and ruining the Thanksiving turkey. Plus José offers a vegetarian side for the holidays. 39:27

6M ago39:27

39:27

Yep, it's that time of year again: Thanksgiving. And who better to give advice than the doyenne of the American table, Martha Stewart. That's why we're bringing back one of our favorite episodes: José and Martha's 2022 conversation about wine, CBD gummies, and, of course, turkey. Plus, José whips up a surprising vegetarian dish for your holiday buf…

1
Rowan Jacobsen: Swashbuckling tales of truffles and truffles 37:23

6M ago37:23

37:23

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected. Plus: A caller wonders which expensive ingredients are worth the money and which aren't. Sales and distribution by Lemonada Media. See omnystudio.com/listener …

1
Ambassador Susan E. Rice: How Change Happens 40:18

6M ago40:18

40:18

The former National Security Advisor opens up about the family dinners that shaped her, her mother’s surprising legacy and the mixed experience of growing up under affirmative action. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.José Andrés

1
JJ Johnson: Against the Grain 38:15

7M ago38:15

38:15

They told him a restaurant about rice in Harlem was crazy. The award-winning chef proved them wrong — and began to discover some deeper truths along the way. Plus: José chops it up on the topic of onion intolerance. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Fan Fave: My daughters tell all! 27:03

7M ago27:03

27:03

José's TV show, José Andrés and Family in Spain, airs for the next six week on CNN. So go behind the scenes with Longer Tables most important guests ever: José's daughters, Carlota, Inés and Lucía. On this episode, the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new…

1
Longer Tables Leaves the Planet! 41:40

7M ago41:40

41:40

What’s it like to eat in space? How does space change a person? Why go to space in the first place? This week astronauts Michael López-Alegría and Peggy Whitson take the show where no podcast has gone before. Plus José receives his first-ever low-Earth-orbit food review, and chews the (chicken) fat with a caller. Sales and distribution by Lemonada …

1
Padma Lakshmi on Supertasting, Imposter Syndrome and What’s Sexy 45:07

8M ago45:07

45:07

From new in the nation to “Taste the Nation,” the no-nonsense author, host and activist has learned a bit about herself while teaching the rest of us about food. Plus: The secret to incredible romesco sauce. Recipe: Asparagus with Romesco Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Introducing the Salt Air Margarita: Time to level up your favorite cocktail 21:27

8M ago21:27

21:27

José recounts the wild epiphany behind his legendary margarita upgrade, and cocktail innovator Miguel Lancha explains how to make it. Plus: José answers questions from listeners. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.José Andrés

1
Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions 33:57

9M ago33:57

33:57

Today we re-air our very first episode, featuring the legendary Eric Ripert of Le Bernardin in New York. Eric's one of the world’s great chefs — but he was supposed to have a career as a server, not a cook. He and José swap hilarious stories of kitchen missteps from over the years, and talk about the future of restaurant food. Plus, a live cooking …

1
Tamar Adler: Rethinking meals with the leftover queen 48:32

9M ago48:32

48:32

José talks with the James Beard-winning cook and writer about cooking more creatively and economically. Her new book, An Everlasting Meal Cookbook, is an encyclopedia of leftovers, from banana peels to Dorito dust. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
Hoda Kotb: Connecting better with the people at your table 32:56

10M ago32:56

32:56

The Today co-anchor talks about the morning show lifestyle, growing up the daughter of Egyptian immigrants and how to disagree more productively. Plus: A caller asks for tips on feeding last-minute dinner guests. Sales and distribution by Lemonada Media. See omnystudio.com/listener for privacy information.…

1
The Secret to More Delicious Veggies: How José became a baby corn lover, plus thoughts on the unaffordable, unsustainable restaurant scene 21:45

10M ago21:45

21:45

In the latest edition of One Good Thing, Jose sings the praises of baby vegetables—and tells listeners where they can find the best of them. José also reminisces about the early days of his first restaurant, Jaleo, and answers a meaty listener question. Hints from José: José’s favorite source for baby vegetables is Chef’s Garden, run by the charism…

1
Yo-Yo Ma: On Tiger Parents, Parisian Pastries -- Plus a Private Concert 29:55

11M ago29:55

29:55

The first time Yo-Yo Ma met José, he played a private concert for him on a loading dock outside a conference center in Washington, D.C. How things have NOT changed. On this episode, José probes Yo-Yo about his early life in Paris, how he gives back through music, and enjoys a second spontaneous private concert from the world's greatest cellist. See…

1
Sen. Cory Booker: The subsidized Twinkie and everything else that’s broken but fixable 42:26

11M ago42:26

42:26

Senator Cory Booker is Washington's most famous vegan. And the reason he's a vegan? Because he has spent a lot of time trying to untangle the complexities and problems in America's food system. On this week's episode, he shares his big ideas, how to get them done--and drops hints about his own political future. See omnystudio.com/listener for priva…

1
Anderson Cooper on life, grief and Soylent 42:45

12M ago42:45

42:45

In the first-ever live taping of Longer Tables, acclaimed journalist Anderson Cooper joins José to discuss love, loss and his deep ambivalence about food. (And goes to his happy place when José mentions sports.) This podcast was recorded at Spanish Diner, inside José's New York food hall, Mercado Little Spain on April 11, 2023. See omnystudio.com/l…

1
Arnold Schwarzenegger and José: Twins! 35:56

12M ago35:56

35:56

After establishing how much the two men have in common, the former Terminator and governor discusses his goulash days of yore, how his diet (and thinking) have evolved, and where we need to be headed as a nation. Hint: It involves tables. See omnystudio.com/listener for privacy information.José Andrés

1
Eva Longoria: Your post-taco Mexican food ambassador 35:52

1y ago35:52

35:52

Eva Longoria is anything but your typical Hollywood star. For one, she LOVES to eat. In this episode, she tells José about growing up on a Texas ranch, eating her way through Mexico for a new TV show and her advocacy for farmworkers who "have always been essential workers." See omnystudio.com/listener for privacy information.…

1
Jen Psaki: The ingredients of a White House life 37:04

1y ago37:04

37:04

Jen Psaki, President Biden's first press secretary, is known for keeping her cool under fire. But apparently those White House reporters never bothered to ask her about her cooking! Listen in as Jen confesses (and José soothes) her kitchen insecurities and talks about what it's really like to work in the White House. See omnystudio.com/listener for…

1
Dominique Crenn is a rock star! 30:23

1y ago30:23

30:23

Dominique Crenn, chef-owner of San Franciscos's Atelier Crenn, was the first woman in America to win three Michelin stars--and no wonder, when its menu includes elegant, ethereal dishes like razor clams with carrot foam and velvety black squid ink. But on today's episode, José and Dominique talk about more personal subjects, including Dominique's s…

1
Consider the sardine. Plus, Jose talks turkey with a dedicated vegan 20:35

1y ago20:35

20:35

José is back with a new recommendation for One Good Thing--the segement in which he chooses foods, ideas, books that you need more of in your life. This week: sardines! Also: José gets in touch with his inner vegan to share recipes where you won't miss the meat. See omnystudio.com/listener for privacy information.…

1
Secretary of State Antony Blinken: How food is national security 37:30

1y ago37:30

37:30

Secretary of State Antony Blinken joins José to talk about his childhood--wait till you hear about his most memorable meal as a child in Paris!--and to discuss the U.S. efforts to end the war in Ukraine, the vital role food plays in many international conflicts, and how we can strengthen global food security. See omnystudio.com/listener for privacy…

1
Andrew Zimmern: Addiction, immigration and the perfect family dinner 37:54

1y ago37:54

37:54

In this episode, José talks to Andrew Zimmern, the host of the popular TV show Bizarre Foods. But the story of how Andrew became the Andrew Zimmern we all know is equally remarkable. He conquered drug addiction and become a tireless advocate for those still struggling with drug and alcohol. He’s also one of our country’s great thinkers about food a…

1
What’s missing in your life? Pitaya! Plus, Jose talks candidly about dieting in a food-filled career. 22:58

1+ y ago22:58

22:58

José introduces a new segment on the show today: One Good Thing. In it, he gives his personal recommendation for foods, ideas, books that you need more of in your life. This week: pitaya! (And if you don't know what that is: listen!) Also: José talks with remarkable candor to a listener about managing his weight and eating healthily, despite the pe…

1
What it's really like to travel with me 22:25

1+ y ago22:25

22:25

Being a parent is the hardest (and the very best) job in the world. Listen in as José's daughters mercilessly tease--and love on--their famous dad as they recount stories of filming with him in Spain. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See omnystudio.com/listener for privacy information.…

1
My daughters tell all! 27:03

1+ y ago27:03

27:03

Longer Tables hosts its most important guests ever this week: José's daughters, Carlota, Inés and Lucía. On this show (and a part 2, coming soon) the girls dish on what it's like to grow up with a famous chef as a dad and what it was like to travel through Spain and film their new show, José Andrés and Family in Spain. Get full access to Longer Tab…

1
Michael Twitty on how food reveals our roots. Plus, an unforgettable warm radicchio salad recipe. 37:34

1+ y ago37:34

37:34

Anyone who knows José knows he's obsessed with food history. So who better to dig into the roots of American and Spanish cuisine than culinary historian Michael Twitty, a leading scholar of African American foodways and a pioneering thinker on race and identity? Listen in to know more about the roots of "American" cornbread, jollof rice, and more. …

1
Jane Goodall: Chimps have a food culture, too. Plus José's fave holiday dessert. 40:11

1+ y ago40:11

40:11

Jane Goodall changed the way we see the natural world. But did you know that she also discovered that chimps, like humans, have a food culture, passed down from generation to generation? Jane talks chimps, plus food's role in memory and conservation--and delivers a special chimpanzee greeting from the animal kingdom. Plus, José cooks and answers li…

1
Liev Schreiber: Finding the meaning in 15,000 gallons of borscht. Plus a recipe for Catalan spinach and José answers questions 37:31

1+ y ago37:31

37:31

Liev Schreiber shares his experiences cooking in Poland with World Central Kitchen along with memories of growing up on the Lower East Side of New York in the 1970s. Plus, José cooks one of his favorite vegetable dishes, Catalan spinach, and answers a listener's question. Get full access to Longer Tables with José Andrés at joseandres.substack.com/…

1
Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining 32:50

1+ y ago32:50

32:50

On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See o…

1
Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions 31:32

1+ y ago31:32

31:32

In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See omnystudio.com/liste…

1
Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions 48:14

1+ y ago48:14

48:14

In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See omnystudio.com/listener for priva…

1
Coming soon 3:17

2y ago3:17

3:17

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his…

1
Toriz 9:19

5+ y ago9:19

9:19

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