Food is history and geography on a plate. Join me on an audio tour of the landscape and people of Spain, as seen through the fantastic regional cuisine of one of Europe's top destinations for food lovers.
Paramos en Teruel para hablar con dos pastores que llevan todo la vida cuidando y currando ovejas.Mike Randolph
Hablando con un pescador veterano en la lonja de Jávea.
A story about remembering my tio Miguel, La Alberca, and a woman named Cruz. To see some photos, go to www.spainbymikerandolph.com/remembering-la-alberca/Mike Randolph
A binaural soundscape in the heart of Málaga's old town reveals a lively atmosphere on the Costa del Sol.Mike Randolph
Forty chefs from five continents compete in the town of Sueca, Valencia, to make the tastiest Paella Valenciana in the world. Get the recipe at spainbymikerandolph.com/paella
Walking around and asking people what they're having for lunch. Yum!Mike Randolph
Recorded in binaural audio, this is a sound-rich tour of Madrid, Spain.Mike Randolph
A three-dimensional audio experience of the Madrid Rastro flea market.Mike Randolph
Paella is great. But Spain has a lot more to offer when it comes to food. From chorizo to morcilla, alcachofas to almejas, and jamon iberico to angulas, the gastronomy of Spain is rich and varied.