Лучшие подкасты про Restaurant Technology Guys Podcast (2024)

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Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman 37:19

6d ago37:19

37:19

Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman In this episode of the Restaurant Technology Guys podcast, host Jeremy sits down with Jordan Silverman, co-founder and CEO of Starfish, a company dedicated to helping small businesses understand and manage their finances using AI. Jordan shares his journey, from ea…

1
Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey 29:29

13d ago29:29

29:29

The Journey of Pops Italian Beef: From Family Tradition to Franchise Expansion In this episode of the Restaurant Technology Guys podcast, the host welcomes Kacie, a lifelong restaurant industry veteran and the daughter of the founder of Pops Italian Beef. Kacie shares her personal background, the history of Pops Italian Beef, and its transition fro…

1
Reimagining Restaurant Delivery: Insights from Meredith Sandland 35:50

20d ago35:50

35:50

In this episode of the Restaurant Technology Guys podcast, the hosts welcome back Meredith Sandland, CEO of Empower Delivery. Meredith offers insights into the evolution of restaurant technology and the importance of efficient delivery systems. She discusses how her company, Empower Delivery, spun out from ClusterTruck, aims to streamline the deliv…

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Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder 39:12

27d ago39:12

39:12

Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder In this episode of the Restaurant Technology Guys podcast, the hosts sit down with Shereen, co-founder of Akira, to discuss the importance of online reputation management for restaurants. They delve into how Akira uses AI to streamline reputation efforts, manage online revie…

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Building Biscuit Belly: From Pharmacy to Restaurant Chain Success 32:06

1M ago32:06

32:06

In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Chad and Lauren Coulter, co-founders of Biscuit Belly. They share their journey from being pharmacists to becoming successful restaurateurs, developing their biscuit-centered restaurant brand. The Coulters discuss their strategic branding efforts, the challenges and adapta…

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Franchising Growth: Insights from Casey Cooley of Pivotal Growth Partners 36:16

1M ago36:16

36:16

In this episode, the host welcomes Casey Cooley, President of Pivotal Growth Partners and Director of Franchising and Development for Jeremiah’s Italian Ice. Casey discusses his role in helping emerging restaurant franchises grow by focusing on recruiting the right franchisees and selecting the optimal locations. He emphasizes the importance of a p…

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Enhancing Restaurant Order Pickups with Apex Automated Lockers 31:51

2M ago31:51

31:51

In this episode of the Restaurant Technology Guys Podcast, the host interviews Ashley McNamara, VP of Marketing at Apex Order Pickup Solutions. They discuss the efficiency and security of Apex's automated locker systems designed for restaurant order pick-ups. Ashley explains how these lockers streamline the order retrieval process, improve data vis…

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Unlocking Restaurant Delivery Profits with Loop AI CEO Anan 41:59

2M ago41:59

41:59

In this episode of the Restaurant Technology Guys Podcast, host Jeremy welcomes Anan, a long-time listener and an AI expert with significant experience in restaurant tech and operations. The discussion dives deep into the challenges and solutions associated with delivery in the restaurant industry, focusing on Loop AI—a platform designed to help re…

1
Enhancing Restaurant Security and Omni-Channel Experience with VGS 31:16

2M ago31:16

31:16

In this episode of the Restaurant Technology Guys Podcast, Jeremy interviews Travis, an expert in credit card security and tokenization, from VGS (Very Good Security). They discuss the importance of security in the restaurant industry, the role of tokenization in ensuring PCI compliance, and the benefits of owning customer payment data. Travis shar…

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The Road to Sambazon: A Journey with Acai Pioneer Ryan Black 36:30

2M ago36:30

36:30

In this episode of the Restaurant Technology Guys podcast, host Jeremy Julian is joined by Ryan Black, the co-founder of Sambazon. Ryan shares his fascinating journey of discovering acai in Brazil 25 years ago and turning it into a popular superfood in the United States. He discusses the sustainable and environmental impact of Sambazon, the challen…

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Maximizing Restaurant Revenue through Managed WiFi with Todd Myers 31:13

3M ago31:13

31:13

In this episode of the Restaurant Technology Guys Podcast, the host introduces Todd Myers, CEO of GoZone WiFi, a software company that helps brick-and-mortar businesses, including restaurants, monetize their WiFi services. Todd shares insights on the evolution of WiFi technology and discusses how GoZone WiFi enables companies to collect customer da…

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Navigating Restaurant Tech & Branding with Heather Cox Codes 40:28

3M ago40:28

40:28

In this episode of the Restaurant Technology Guys Podcast, the hosts welcome Heather Cox Codes, a self-declared tech nerd and social media strategist. Heather shares her journey from working at her mom's boutique to becoming a key figure in the tech and restaurant industry, specializing in WordPress website design and SEO optimization. Heather disc…

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Leveraging Data for Restaurant Success with Lewis from Pairzon 37:06

3M ago37:06

37:06

In this episode of the Restaurant Technology Guys podcast, the conversation focuses on the critical role of customer data in driving brand success within the restaurant industry. Guest speaker Lewis, with a 25-year background in digital media, discusses the transition from traditional metrics like click-through rates to more effective measures link…

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The Future of Restaurant SEO with Will Pemble and Page Leap 32:48

3M ago32:48

32:48

In this episode, the host welcomes Will Pemble, an entrepreneur who previously founded one of the largest web hosting companies, web.com, and later sold it. Will delves into his journey from web hosting to management consulting and back to his roots in technology and web optimization with his latest venture, Page Leap. Will describes Page Leap as a…

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Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike 41:45

3M ago41:45

41:45

In this episode of the Restaurant Technology Guys Podcast, the hosts dive into a compelling discussion with Mike, a veteran in the field of restaurant technology with over 25 years of experience. Introduced by Tammy Billings, Mike shares his journey from restaurant operations to mastering the quantitative aspects of pricing, analytics, and data dur…

1
Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers 37:36

4M ago37:36

37:36

In this episode of the Restaurant Technology Guys podcast, the host interviews Patric, the vice president of operations for Bobby's Burgers by Bobby Flay. Patric shares insights into his extensive background in the restaurant industry, including his experiences before joining Bobby's Burgers, like working with Cold Stone Creamery and a significant …

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The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com 38:17

4M ago38:17

38:17

In this episode of the Restaurant Technology Guys podcast, the host welcomes Lucas Judice, the founder of Freet, a technology company focusing on improving customer experience through a deep understanding of consumer behavior. Originally from Brazil and a former lawyer, Lucas transitioned into technology and entrepreneurship after moving to the U.S…

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Exploring the World of Ghost Kitchens with Wesley Li 33:20

4M ago33:20

33:20

This podcast episode from the 'Restaurant Technology Guys' features a conversation with Wesley, a restaurateur who operates exclusively out of a ghost kitchen space in partnership with Cloud Kitchens. Wesley shares insights on the unique challenges and advantages of running a delivery-only restaurant, the definition and operational intricacies of g…

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Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food Waste 34:10

4M ago34:10

34:10

This episode of the Restaurant Technology Guys podcast features Georgie Thomas, the general manager for Choco in the U.S., who discusses the transition from DoorDash to Choco and the innovations behind Choco's platform. Choco aims to streamline the restaurant supply chain process by facilitating easier ordering from restaurants to their food suppli…

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Finding Success Through Humility and Impact: Tyler's Entrepreneurial Journey 49:34

5M ago49:34

49:34

This episode of the Restaurant Technology Guys podcast features an insightful conversation with Tyler, an entrepreneur who made a significant impact on the restaurant technology space within a year. Tyler shares his journey from starting as an entrepreneur at 23, keeping his business within a close-knit community, to deciding on a path of mergers a…

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Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti Bros 35:10

5M ago35:10

35:10

This episode of the Restaurant Technology Guys podcast features a deep dive into how restaurants can use data to drive business decisions, enhance customer experience, and ultimately boost sales. The hosts are joined by Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Gollum, CEO of Primanti Brothers, a 91-year-old restau…

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Promoting Sustainability in Restaurants Through Innovative Technologies 24:38

5M ago24:38

24:38

Promoting Sustainability in Restaurants Through Innovative Technologies This episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance initiatives, focusing on sustainability. She discusses the origins a…

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Innovations Unveiled at the National Restaurant Association Show 2024 34:25

5M ago34:25

34:25

Innovations Unveiled at the National Restaurant Association Show 2024 This episode of the Restaurant Technology Guys Podcast features Lisa Malikow, overseer of the National Restaurant Association Show, the largest food service event in the Western Hemisphere. Lisa discusses the event's scope, including its coverage of 900 product categories, the Ki…

1
Brink Co-Founder Rick Elliott talks kitchen automation 31:59

5M ago31:59

31:59

In this episode of the Restaurant Technology Guys podcast, host Jeremy welcomes Rick Elliott, a co-founder of Conductor, a startup in the restaurant tech space. Rick shares his journey from working on oil rigs to becoming a tech entrepreneur, emphasizing the role of hard work and innovation. He elaborates on his early days co-founding Brink, a pion…

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From Payments to POS Software, the story of Tabski 30:15

6M ago30:15

30:15

This episode of the Restaurant Technology Guys podcast features Jon, a longtime friend of the host and CEO/co-founder of Tabski, a digital commerce platform for restaurants. Jon shares his journey from starting in B2B sales and entering the restaurant tech space, to launching and pivoting Tabski amidst challenges like COVID-19. Tabski aims to impro…

Подкасты, которые стоит послушать

Restaurant Technology Guys Podcast

Подкасты, которые стоит послушать

1
The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions

Restaurant Technology Guys Podcast, sponsored by Custom Business Solutions

1
Revolutionizing Restaurant Finances with Starfish AI: Insights from Jordan Silverman 37:19

1
Family Bonds and Italian Beef: Inside Pops Italian Beef with Casey 29:29

1
Reimagining Restaurant Delivery: Insights from Meredith Sandland 35:50

1
Harnessing AI for Restaurant Reputation Management with Akira's Co-Founder 39:12

1
Building Biscuit Belly: From Pharmacy to Restaurant Chain Success 32:06

1
Franchising Growth: Insights from Casey Cooley of Pivotal Growth Partners 36:16

1
Enhancing Restaurant Order Pickups with Apex Automated Lockers 31:51

1
Unlocking Restaurant Delivery Profits with Loop AI CEO Anan 41:59

1
Enhancing Restaurant Security and Omni-Channel Experience with VGS 31:16

1
The Road to Sambazon: A Journey with Acai Pioneer Ryan Black 36:30

1
Maximizing Restaurant Revenue through Managed WiFi with Todd Myers 31:13

1
Navigating Restaurant Tech & Branding with Heather Cox Codes 40:28

1
Leveraging Data for Restaurant Success with Lewis from Pairzon 37:06

1
The Future of Restaurant SEO with Will Pemble and Page Leap 32:48

1
Unveiling Dynamic Pricing and Analytics in Restaurant Tech with Mike 41:45

1
Elevating the Burger Experience with Tech and Teamwork: A Chat with Patric from Bobby's Burgers 37:36

1
The importance of Wowing Customers: a chat with Lucas Judice from Freatz.com 38:17

1
Exploring the World of Ghost Kitchens with Wesley Li 33:20

1
Transforming Restaurant Supply Chain with Choco: Innovations in Ordering and Reducing Food Waste 34:10

1
Finding Success Through Humility and Impact: Tyler's Entrepreneurial Journey 49:34

1
Leveraging Data for Restaurant Success: Insights from Data Delivers and Primanti Bros 35:10

1
Promoting Sustainability in Restaurants Through Innovative Technologies 24:38

1
Innovations Unveiled at the National Restaurant Association Show 2024 34:25

1
Brink Co-Founder Rick Elliott talks kitchen automation 31:59

1
From Payments to POS Software, the story of Tabski 30:15

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