The Fight Cave открытые
[search 0]
Больше

Download the App!

show episodes
 
Taped at the EVERLAST Studio in New York City, The Fight Cave takes you inside the Fight game through in depth discussions and interviews with top fighters and industry insiders. A focus on MMA, but a love for all combat sports... if it has to do with Fighting, you can find it in The Fight Cave. Hosted by Matt Culley. Matt, a Long Island, NY native, is a longtime Martial Artist and fight fan, with years of experience in the fight industry. His background includes fighting, competing, owning ...
 
Loading …
show series
 
Rushani Epa is a tenacious writer, thinker and advocate. She also takes action when something angers her. After having enough of mainly white-centric food media, Rushani began Colournary Magazine – a publication that celebrates and amplifies the voices of First Nations, Black and People of Colour through the lens of food and culture. She joined […]…
 
Pat Nourse is the creative director at the Melbourne Food and Wine Festival. A former restaurant citric and food writer at Gourmet Traveller, he’s been in the game a long time – and thinks about food and hospitality a lot. In this sprawling chat we cover the role of the MFWF, where and how Pat […] The post Food Festivals & The State of Hospo w/ Pat…
 
Victor Liong left a career in fine dining to explore is his heritage through Chinese cooking. In this episode of The Food Fight we chat about his work with Dan Hong at Ms G’s and Mr Wong, opening Lee Ho Fook and how Victor continues to explore Chinese culture through his restaurants. The post Exploring Chinese Food & Culture w/ Victor Liong – Lee H…
 
Alice Zaslavsky is a force of nature. Passionate about educating the public about not just what to eat – but also how to eat better. Her acclaimed book In Praise of Veg is a compendium of how and why to eat more veggies – and has just been shortlisted for this year’s Australian Book Industry […] The post In Praise of Veg, Food Literacy & Education …
 
Allan Eccles has worked as head chef at some of Melbourne’s top restaurants, with stints at Cutler & Co, Marion, Embla and Lesa through his remarkably prolific career. Most recently he helped open, and is head chef at the grand McConnell venue – Gimlet at Cavendish House. We chat about his journey from being apprentice […] The post The Head Chef w/…
 
In this very special episode of The Food Fight we travel to Kurramine Beach in Tropical North Queensland to speak with fisherman Chris Bolton. Chris’ line caught fish, including the prized coral trout are some of the highest quality seafood products in Australia. Each fish is caught by hand, one by one, then processed and […] The post Reef Fish & Q…
 
Simon’s been a busy man! Along with running his wine bar and working as executive chef at Bangalay Dining, he’s been travelling the region preparing food for events, TV shows and weddings. In this small bites chat we talk about chefs’ side hustles and catering gigs and how bloody hard they can be – with […] The post Small Bites: Catering, Side Hust…
 
How can wild caught seafood be sustainable? How can we keep eating it indefinitely? For this episode Stef and Simon travel to the Marine Stewardship Council headquarters in Cronulla to speak with Bill Holden – ex tuna fisherman and fisheries outreach officer to talk about seafood sustainability and how the MSC helps ensure chefs and […] The post Se…
 
In this small bites, Stef and Simon chat about what it really means to shop local, and how change of habits can be so difficult. We also talk about seasonality and our favourite short season ingredients. The post Small Bites: Local Food & Seasonality appeared first on Quicksand Food.Quicksand Food
 
Martin’s Ridge is a chemical free, grass fed beef, pork and lamb farm in Conjola on the NSW South Coast. After 40 years working as a chef in Sydney, Ian Martin and his wife Tina (also a chef) bought the farm and and moved the family to the coast. Their son Rhys is a butcher […] The post Pasture to Hook Farming w/ Ian & Rhys Martin – Martin’s Ridge …
 
Butter in Sydney has gained a cult following with its fun and unique concept founded on pillars of fried chicken, hip hop, champagne & sneakers. Now, with three locations, its been a pretty wild ride for chef Julian Cincotta and his business partners. We chat about Julian’s background in food, how the Butter concept came about, […] The post Fried C…
 
Dwayne Bannon-Harrison is a Yuin man, a chef and an educator. He began is his food truck and catering business Mirritya Mundya to bring Indigenous food to the masses, and to provide himself a platform to educate people about the history and cultural significance of the native ingredients that are now found throughout mainstream cuisine. […] The pos…
 
For this small bites episode of The Food Fight Simon and Stef talk about the culinary wonders of our cultural hubs, like Cabramatta in Sydney’s West and Cringilla Wollongong. We discuss the variety of different ethnic cuisine available at lesser-known places that take a bit of time to seek it out. The post Small Bites: Cultural Hubs & Ethnic Eats a…
 
Nic Wong (Culinary Director at Cicciabella) has had a huge career as a chef in Sydney, on the pans at Billy Kwong, Rockpool and Bodega – and part of the opening teams at Ester, Cho Cho San, The Apollo and the Orana pop-up. With this huge range of experience in opening different types of venues, […] The post Visions & Openings w/ Nic Wong – Cicciabe…
 
https://www.quicksandfood.com/wp-content/uploads/2021/01/Small-Bites-UK-V-AUS.mp3 This small bite sees Stef and Simon compare and contrast how some foods are done in the UK compared to Australia. We discuss things like sandwiches, curry and fish and chips – getting into the pros and cons of each country’s approach. The post Small Bites: How Aussie …
 
This episode we speak to former Bar Rochford chef Louis Couttoupes. After a decade in the public service, Louis became a chef at 31 following a trip to Paris and a three month stint at the OG bistronomy venue, Au Passage. When he returned to Canberra and took up a position as head chef at […] The post Becoming A Chef At 31 w/ Louis Couttoupes appea…
 
In this – largely Covid free – final episode of the Food Fight for 2020, Stef and Simon do a yearly wrap by talking about what they did and didn’t like about Good Food’s 100 best things of 2020. They also give us brief lists of their best things of 2020 to wrap up the […] The post Good Things 2020 w/ Stef and Simon appeared first on Quicksand Food.…
 
Stef and Simon travel to the ANU in Canberra for a chat with Dr Blair Williams and Dr Kim Huynh about food and multiculturalism in Australia. In September 2020 Blair and Kim penned an article titled: “Channel Seven’s Plate of Origin shows how Australian multiculturalism is defined by white people”. We discuss food reality shows […] The post Food & …
 
Bryan Martin of Ravensworth Wines is one of the most highly respected winemakers in the Canberra region. In this episode we chat about his low-key, low intervention approach to winemaking and the rollercoaster of 2020 which saw smoke taint destroy his harvest, and covid destroy the transport system – leaving Bryan to cobble together grapes […] The …
 
In late October Ovolo Hotels announced their “Year of the Veg”. 356 days of vegetarian only menus across all restaurants at all their hotels in Australia and Asia. Pretty ambitious to say the least. At Ovolo Nishi in Canberra they’ve brought Chef Paul Wilson on board to head up the Monster Restaurant kitchen. With a […] The post The Year of the Veg…
 
For this small bites episode we have a fun chat with sommelier and wine communicator Sam Payne about some of Australia's winemakers and regions to watch as well as a highbrow/ lowbrow wine matching challenge. The post Small Bites: Wine School 2 w/ Samantha Payne appeared first on Quicksand Food.Quicksand Food
 
What do you get when you combine the elegance of French pastry with the rawness of hunting game? The answer is John Ralley - owner of Textbook Patisserie in the Sydney suburb of Alexandria. We sat down with John to discuss the popularity of his croissants and pastries, the effect of social media on his business and the value and sustainability of h…
 
Look Back: UFC 254 Matchmaker Moment: 155 Vacant Title Look Ahead: UFC Fight Night: Hall vs Silva Savage Picks: Sergio’s sure bet and 3 fight parlay Fight Cave 5 - Today’s Topic: Top 5 Pound for Pound MMA Fighters of all time Fight News: updates from Kyle Video version available on Youtube
 
Going deep on wine - for this episode of The Food Fight we're joined by sommelier, wine consultant and communicator Samantha Payne. We chat about the development of her career in the wine word, the real life of a somm and how wine culture has changed from old guys in ties sipping cab sav to hipsters in docs knockin back funk juice. The post Somm Th…
 
Martial Artist and Combat Sports analyst Phoenix Carnevale joins the guys in The Fight Cave for episode 90. Topics discussed: - Breakdown: UFC Fight Night - Moraes vs Sandhagen - Savage Picks: Sergio's sure bet and a 3 fight Parlay - Fight Cave 5: Top 5 Rivalries in MMA - Fight News: the latest fight announcements, cancellations, and postponements …
 
UFC and Bellator vet Nick Pace joins the guys for episode 89 Topics disused in The Fight Cave: - Look Back: Holm vs Aldana - Matchmaker Moment: Holly Homs | Carlos Condit | Michael Chandler - Fight Cave 5: Top 5 Submissions in MMA - Fight News: Usman vs Bruns Postponed - His school Tiger Schulmann's Tottenville in Staten Island, NY Video version av…
 
Black belt and co-owner of Mastryka Bjj in Brooklyn, NY, Alex Ecklin joins the guys in The Fight Cave today. They discuss: - UFC Fight Night Holms vs Aldana - Quick Pix: Prelims - Savage Picks of the Week - The return of the Fight Cave 5: Who are the top 5 Grapplers in MMA? - Fight News * Video version available on New York Fighting's Youtube chann…
 
We take a Look Back at UFC 253 and see how our picks did. Then we call out some potential matchups in Matchmaker Moment. We discuss the controversy between Conor McGregor And Dana White Finally its time for Early Odds on Holms vs Aldana and Fight News Available on most podcast apps
 
Its been a pretty wild year for Jacqui Challinor - Executive chef at Nomad Restaurant in Surry Hills. After a fire that destroyed the restaurant, a move to a temporary location, bushfires, fundraisers and a global pandemic - the doors of the original Nomad site are scheduled to open in October. We talk about this whirlwind year, what to expect from…
 
For this small bites episode of The Food Fight we chat about the intangible minutia of what they believe makes a good venue. We talk product, service, format, lighting, music, sound and a bunch of other small things that add up to make a quality restaurant or bar. The post Small Bites: What Makes A Good Venue? appeared first on Quicksand Food.…
 
We're back with Fight Breakdowns and more fun this week. Is Sergio calling in from Greece? Does Brian Kelleher have a new opponent? Did anyone miss weight today? find out on an all new episode of The Fight Cave * Video version available on New York Fighting Youtube*
 
In this episode of The Food Fight, in collaboration with Coal Coast Magazine – Stef has a remote chat with Yen Truong and Dan Bishop from Wollongong’s favourite lunch spot – An Chut Chut. If you’ve never been to An Chut Chut, its a small, Vietnamese diner – tucked away in the Wollongong arts precinct. […] The post Eat A Little Vietnamese w/ An Chut…
 
In this long overdue episode of The Food Fight, Simon plays host for a candid chat with Stef about what he actually does. We talk about the origin story of Quicksand Publishing, the process involved in making independent cookbooks, the business model, the hard bits, the rewarding bits and the failures. The post How To Make A Regional Cookbook w/ St…
 
This episode Stef and Simon make the trip to Marrickville in Sydney's inner west to speak with Laura Dalrymple and Grant Hilliard from Feather and Bone Providore about their business and their new book The Ethical Omnivore. Drawing on their experience working with the most sustainable and ethical producers of meat in NSW and further afield - we dis…
 
The first of our Food Fight small bites series called wine school. Stef doesn't know a lot about wine, and Simon does - so Stef asks Simon a bunch of questions about wine to hopefully learn something. Hopefully you do to! The post Small Bites: Wine School 1 appeared first on Quicksand Food.Quicksand Food
 
Loading …

Краткое руководство

Google login Twitter login Classic login