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Контент предоставлен Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Primitive Beer and Spontaneous Brewing

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When? This feed was archived on April 20, 2022 11:49 (2y ago). Last successful fetch was on February 27, 2022 20:28 (2y ago)

Why? Канал не активен status. Нашим серверам не удалось получить доступ к каналу подкаста в течении длительного периода времени.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 317639669 series 3017548
Контент предоставлен Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Who's ready for some hot, flat beer? For most breweries a review saying a beer was "hot and flat" would be an insult. Not so much for . If you attended their recent Hot Bierfest in Colorado then you had a choice of a few beers to try, with one being flat ("still" sounds better, let's go with that) and... hot. Glühbier, literally "mulled beer", is served like a mulled wine or cider. Warmed with cinnamon, honey, and spices If you're not feeling spicy then maybe go for a mug of beer you take out by the fire and have a red hot poker plunged in it. You want unique beer? You got it. Brandon and Lisa Boldt aren't all about hot beer. Their "beer blendery" offers a great variety of spontaneously fermented brews. Some aged in spirit barrels or blended with fruit, and even some served still in a bag-in-box container. Even if some of their methods aren't trendy with the masses they know a thing or two about great beer. We're big fans after sampling their Circular Logic, Willfully Obtuse (still/uncarbonated), and Back in Vogue. Primitive Beer practices spontaneous fermentation for all of their beers. The results are somewhat unpredictable, although you can increase the chance of success with a bit of knowledge and practice. The real magic comes in the blending where they can create the exact profiles they are looking for. You won't find a hazy IPA or pastry stout from Primitive Beer, but if you're looking for some unique and complex beers they've got you covered. Primitive Beer 2025 Ionosphere St. Longmont, CO 80504 primitive.beer
  continue reading

329 эпизодов

Artwork
iconПоделиться
 

Архивные серии ("Канал не активен" status)

When? This feed was archived on April 20, 2022 11:49 (2y ago). Last successful fetch was on February 27, 2022 20:28 (2y ago)

Why? Канал не активен status. Нашим серверам не удалось получить доступ к каналу подкаста в течении длительного периода времени.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 317639669 series 3017548
Контент предоставлен Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Beer Guys Radio Craft Beer Podcast, Tim Dennis, and Brian Hewitt или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Who's ready for some hot, flat beer? For most breweries a review saying a beer was "hot and flat" would be an insult. Not so much for . If you attended their recent Hot Bierfest in Colorado then you had a choice of a few beers to try, with one being flat ("still" sounds better, let's go with that) and... hot. Glühbier, literally "mulled beer", is served like a mulled wine or cider. Warmed with cinnamon, honey, and spices If you're not feeling spicy then maybe go for a mug of beer you take out by the fire and have a red hot poker plunged in it. You want unique beer? You got it. Brandon and Lisa Boldt aren't all about hot beer. Their "beer blendery" offers a great variety of spontaneously fermented brews. Some aged in spirit barrels or blended with fruit, and even some served still in a bag-in-box container. Even if some of their methods aren't trendy with the masses they know a thing or two about great beer. We're big fans after sampling their Circular Logic, Willfully Obtuse (still/uncarbonated), and Back in Vogue. Primitive Beer practices spontaneous fermentation for all of their beers. The results are somewhat unpredictable, although you can increase the chance of success with a bit of knowledge and practice. The real magic comes in the blending where they can create the exact profiles they are looking for. You won't find a hazy IPA or pastry stout from Primitive Beer, but if you're looking for some unique and complex beers they've got you covered. Primitive Beer 2025 Ionosphere St. Longmont, CO 80504 primitive.beer
  continue reading

329 эпизодов

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