Artwork

Контент предоставлен Paul Shapiro. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Paul Shapiro или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Player FM - приложение для подкастов
Работайте офлайн с приложением Player FM !

Ep. 64 | From Seafood to Seaweed: Monica Talbert and the Plant-Based Seafood Co.

38:46
 
Поделиться
 

Manage episode 290067463 series 2412159
Контент предоставлен Paul Shapiro. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Paul Shapiro или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Our oceans are in dire trouble, and a big part of the reason is because we’re killing so many aquatic animals for food. But if you want hope, look no further than Monica Talbert, whose story is sure to inspire.

Monica was born into the seafood industry, and for years has been running her family business, Van Cleve’s Seafood, from the Eastern Shore of Virginia. But as you’ll hear in this conversation, a series of events led her to start experimenting with plant-based seafood recipes. And while it’s no longer major news for conventional meat companies to develop plant-based lines since so many are admirably already now doing that, Monica announces in this episode something far more inspirational.

What started as a supplemental form of business has now become a passion for Monica so much that she’s personally essentially gone plant-based, and announces in this episode that she’s phasing out the legacy conventional seafood side of her business entirely to focus exclusively on growing the Plant Based Seafood Co. If anything, they might keep Van Cleve’s Seafood around but rebrand it as Van Cleve’s Seaweed, selling only, as you can guess, delicious sea vegetable products.

So far the Plant Based Seafood Co. is winning innovation awards, earning investment from venture capital funds, and is rolling out products nationwide. Monica’s goal is to grow it not just as big as Van Cleve’s Seafood, but to go much bigger, and produce enough sustainable seafood, ie, plant-based seafood, to feed the world and save the oceans in the process.

Discussed in this episode

  continue reading

139 эпизодов

Artwork
iconПоделиться
 
Manage episode 290067463 series 2412159
Контент предоставлен Paul Shapiro. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Paul Shapiro или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Our oceans are in dire trouble, and a big part of the reason is because we’re killing so many aquatic animals for food. But if you want hope, look no further than Monica Talbert, whose story is sure to inspire.

Monica was born into the seafood industry, and for years has been running her family business, Van Cleve’s Seafood, from the Eastern Shore of Virginia. But as you’ll hear in this conversation, a series of events led her to start experimenting with plant-based seafood recipes. And while it’s no longer major news for conventional meat companies to develop plant-based lines since so many are admirably already now doing that, Monica announces in this episode something far more inspirational.

What started as a supplemental form of business has now become a passion for Monica so much that she’s personally essentially gone plant-based, and announces in this episode that she’s phasing out the legacy conventional seafood side of her business entirely to focus exclusively on growing the Plant Based Seafood Co. If anything, they might keep Van Cleve’s Seafood around but rebrand it as Van Cleve’s Seaweed, selling only, as you can guess, delicious sea vegetable products.

So far the Plant Based Seafood Co. is winning innovation awards, earning investment from venture capital funds, and is rolling out products nationwide. Monica’s goal is to grow it not just as big as Van Cleve’s Seafood, but to go much bigger, and produce enough sustainable seafood, ie, plant-based seafood, to feed the world and save the oceans in the process.

Discussed in this episode

  continue reading

139 эпизодов

Все серии

×
 
Loading …

Добро пожаловать в Player FM!

Player FM сканирует Интернет в поисках высококачественных подкастов, чтобы вы могли наслаждаться ими прямо сейчас. Это лучшее приложение для подкастов, которое работает на Android, iPhone и веб-странице. Зарегистрируйтесь, чтобы синхронизировать подписки на разных устройствах.

 

Краткое руководство