Naomi Duguid, A Salty Talk


Manage episode 348578203 series 2359032
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Naomi Duguid, A Salty Talk “Salt”, as Naomi Duguid says, “is the only food we all need.” Come join us as this award-winning writer takes a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. And she will dish out a generous serving of salt history, harvesting methods and recipes as she quotes from her just-published book, The Miracle of Salt. “In pre-modern times, access to salt in various forms depended on geography and politics: wars were fought over access,” she says. “Humans around the world have used salt as an essential tool for survival; it all gives me a sense of wonder at human creativity and inventiveness.” BIO: A former lawyer, Naomi Duguid is a food writer, traveler, and photographer. In her work she explores daily home-cooked foods in their cultural context through stories, recipes, and photographs. Her previous books include Burma: Rivers of Flavor (2012) and Taste of Persia: Culinary Travels in Armenia, Azerbaijan, Georgia, Iran, and Kurdistan (2016). She is also the co-author of six other award-winning books of food and travel. Recorded via Zoom on November 30, 2022 CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP ✔ EMAIL LIST ✔ S U B S C R I B E ✔ F A C E B O O K ✔ PODCAST 2008 to Present By Presenter ✔ YOUTUBE ✔ W E B S I T E

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