“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Контент предоставлен CulinaryHistory. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно CulinaryHistory или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Rose Levy Beranbaum: The Cookie Bible
MP3•Главная эпизода
Manage episode 349618203 series 2359032
Контент предоставлен CulinaryHistory. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно CulinaryHistory или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Rose Levy Beranbaum: The Cookie Bible Her work can certainly be described as “biblical.” And Rose Levy Beranbaum is certainly one of the most sacred figures in all of cookbook publishing. Please join us as Rose delivers a sweet sermon about her latest scripture, The Cookie Bible. And she’ll do a lot more than tell us how a cookie crumbles. Just sit tight in your pew as Rose regales us with crisp comments about cookie history, her own history, and then preaches baking tips that will save your soul. And be sure to offer your kitchen questions to Rose. Her answers will surely prove to be a blessing. Amen! Bio: Rose Levy Beranbaum has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” She is an award-winning author of 13 cookbooks, including The Cake Bible, which is now in its astounding 60 th printing. She is a popular guest on major TV, such as The Today Show, Martha Stewart, The Food Network and PBS. And she’s a frequent contributor to The New York Times and all the major food magazines. Rose pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. This is in contrast to the usual creaming technique, which first mixes fat and sugar. CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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162 эпизодов
MP3•Главная эпизода
Manage episode 349618203 series 2359032
Контент предоставлен CulinaryHistory. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно CulinaryHistory или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Rose Levy Beranbaum: The Cookie Bible Her work can certainly be described as “biblical.” And Rose Levy Beranbaum is certainly one of the most sacred figures in all of cookbook publishing. Please join us as Rose delivers a sweet sermon about her latest scripture, The Cookie Bible. And she’ll do a lot more than tell us how a cookie crumbles. Just sit tight in your pew as Rose regales us with crisp comments about cookie history, her own history, and then preaches baking tips that will save your soul. And be sure to offer your kitchen questions to Rose. Her answers will surely prove to be a blessing. Amen! Bio: Rose Levy Beranbaum has been called the “Diva of Desserts” and “the most meticulous cook who ever lived.” She is an award-winning author of 13 cookbooks, including The Cake Bible, which is now in its astounding 60 th printing. She is a popular guest on major TV, such as The Today Show, Martha Stewart, The Food Network and PBS. And she’s a frequent contributor to The New York Times and all the major food magazines. Rose pioneered the reverse creaming technique of cake-making. In this process, the fat and flour are mixed first before adding the remaining ingredients. By coating the flour in fat, gluten development is inhibited, helping to prevent toughness. This is in contrast to the usual creaming technique, which first mixes fat and sugar. CONNECT WITH CULINARY HISTORIANS OF CHICAGO ✔ MEMBERSHIP https://culinaryhistorians.org/membership/ ✔ EMAIL LIST http://culinaryhistorians.org/join-our-email-list/ ✔ S U B S C R I B E https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ F A C E B O O K https://www.facebook.com/CulinaryHistoriansOfChicago ✔ PODCAST 2008 to Present https://culinaryhistorians.org/podcasts/ By Presenter https://culinaryhistorians.org/podcasts-by-presenter/ ✔ YOUTUBE https://www.youtube.com/channel/UC6Y0-9lTi1-JYu22Bt4_-9w ✔ W E B S I T E https://www.CulinaryHistorians.org
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162 эпизодов
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