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Контент предоставлен Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Cultivating Place: Natural History & Our Gardens and Jennifer Jewell или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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The evolving public garden with members of the horticultural team at Filoli Historic House & Garden

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Manage episode 346048562 series 2595596
Контент предоставлен Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Cultivating Place: Natural History & Our Gardens and Jennifer Jewell или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Settling into November now, this week on Cultivating Place we’re in conversation with three members of the horticultural team at Filoli, a historic house and 16 acres cultivated garden in Woodside, California, where they are striving toward environmental and cultural practices to generously pay their long history of privilege forward. Just in time for the generous season in front of us. At Filoli, gardeners are striving to meet the social and environmental moment in the best ways possible—ever adapting and evolving to experiment, include, reinterpret, and contribute more and more positively. They think not only about what to plant when but about why these spaces matter and what they have to teach us. Jim Salyards is the Director of the garden at Filoli, Kate Nowell is the production gardens manager, and Haley O’Connor is Filoli’s formal gardens manager. They are all with us this week to speak and share more on just these topics. Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
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427 эпизодов

Artwork
iconПоделиться
 
Manage episode 346048562 series 2595596
Контент предоставлен Cultivating Place: Natural History & Our Gardens and Jennifer Jewell. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Cultivating Place: Natural History & Our Gardens and Jennifer Jewell или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
Settling into November now, this week on Cultivating Place we’re in conversation with three members of the horticultural team at Filoli, a historic house and 16 acres cultivated garden in Woodside, California, where they are striving toward environmental and cultural practices to generously pay their long history of privilege forward. Just in time for the generous season in front of us. At Filoli, gardeners are striving to meet the social and environmental moment in the best ways possible—ever adapting and evolving to experiment, include, reinterpret, and contribute more and more positively. They think not only about what to plant when but about why these spaces matter and what they have to teach us. Jim Salyards is the Director of the garden at Filoli, Kate Nowell is the production gardens manager, and Haley O’Connor is Filoli’s formal gardens manager. They are all with us this week to speak and share more on just these topics. Listen in! Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, Google Podcast, and Stitcher. To read more and for many more photos please visit www.cultivatingplace.com.
  continue reading

427 эпизодов

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