Cruelty-free Collagen - Jellatech

Food Meets Climate Podcast with Simon Newstead

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3+ y ago 41:31

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During her final year of post-graduate studies, Stephanie Michelsen developed a passion for alternative protein. Soon she realised however, that more than meat would need to be re-imagined if we were to transition to an animal-free and friendly future. Fast forward to now and Stephanie is the co-founder and CEO of Jellatech: an early-stage startup working on creating cell-based collagen and gelatin. In this episode we chat to Stephanie about why collagen and the science behind the process, as well as what makes collagen so unique as a protein. We also discuss the advantages of using animal cells over precision-fermentation, bioreactor innovation, differences to cell-based meat, and future opportunities for the company.

Blog: Cruelty-free Collagen

You can learn more about Jellatech here.

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#Food #Arts #Business #Based #Plantbased #Reality #Startup #Vegan #Veganstartup #Vegetarian #Alternativeprotein #Cellbased #Entrepreneur #Food Meets Climate #Founders #Plants