The New Culinary Experience: What's Hot in Food and Beverage Now

GatherGeeks by BizBash: The Event Industry Podcast

Контент предоставлен David Adler and BizBash Media. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно David Adler and BizBash Media или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

2+ y ago 46:58

MP4•Главная эпизода

Host: David Adler Guests: Carla Ruben, Joseph Cozza, Thomas Whelan, Kasha Mackelprang, Ezekiel Bronfman

In this episode of GatherGeeks, we're bringing you another live conversation that took place at BizBash's hybrid conference in Las Vegas. BizBash founder and chairman David Adler hosts an informative discussion on how the industry is collectively curating new ideas to make meetings and events memorable and safe. He's joined virtually by Creative Edge Catering's Carla Ruben, and in-person by JVC Catering & Event Consulting's Joseph Cozza, Levy Convention Centers' Thomas Whelan, Red Rock Casino Resort & Spa's Kasha Mackelprang, and XED Beverage Company founder Ezekiel Bronfman. The group traces the history of event catering, followed by what's hot now (and how they're accomplishing it with COVID-related restrictions) and what trends will take over in the future.