2025 Chicken Plan

Homesteading Chef

Our family homestead is going through BIG changes in egg layer chickens, cornish cross meat chickens, and maybe even quail? 2025 is quickly approaching and if we are going to turn this homestead into a homestead business we need to make changes to what we are doing. Let us discuss the changes coming to our homestead together. This is a podcast style conversation discussing the good and bads of 2024 and how we plan on turning it around in 2025.
00:00 Introduction and Overview
01:04 Reflecting on 2024: Chicken Farming Insights
02:36 The Value of Raising Your Own Chickens
05:05 Secondary Uses of Chickens
08:20 Convenience of Canning and Preservative-Free Living
0:28 Future Plans: Outdoor Smoker Project
Chef Jon (Jonathan) Boyd is a national television chef personality with a passion for farm to table cuisine. His passion for "farm fresh" led him to a path to grow the best ingredients. On his homestead in Crystal Springs, MS, Jonathan gives a behind the scenes look into the world of homestead along with cooking videos created to inspire and create a more sustainable lifestyle. Join our email behind the scenes email filled with conversations with other homesteaders, exclusive content about our farm and kitchen, and offers from our business partners at: https://www.homesteadingchef.com/ #farmstead #familyfarm #homesteading #homestead #homesteadmistakes #homesteaddreams #homesteadplanning #food #sustainable #homesteadingchannel #homesteadingforbeginners #podcast #homesteadingpodcast #podcasting #sustainablefarming #sustainableliving https://www.homesteadingchef.com/

Support the show