Seattle Kitchen

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We have a great show today! Derek Robinson is here to tell us about Black Restaurant Week - Black Restaurant Week is an annual, multi-city culinary movement celebrating the flavors of African, African-American, and Caribbean cuisine nationwide // Today we are going to talk about a restaurant classic that you can accomplish in your very own home // Last week we asked you to “tell us a place where ground beef is a STAND OUT – not a stand in” We asked, and you answered // Jeri and Amy Andrews are back telling us about XOBC Cellars // Chefs Liz Kenyon and Sabrina Tinsley are both here to talk about an unforgettable four-course meal on Lumen Field // Rachel Belle is here to celebrate her 100th episode on her fantastic podcast “Your Last Meal” // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

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