Seattle Kitchen

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We have a great show today: We are creating a dinner party using Mangos in every course // Our “Places we Miss” segment is back, and we are traveling to Italy! We will reminisce restaurants, wine, and markets! // 40 questions for Tom & Thierry! // Chef Annie Elmore is back, to talk about Vietnamese Flavors: Lemongrass Pork Meatball Vermicelli Bowl // SHELL-ebrate Clam Chowder! // Tina Nole and author Peggy Brusseau are both here to talk about plant-based diets and Peggy’s new book: The Contented Vegan // Lastly, we will play Tasty Trivia Challenge, brought to you by Rub with Love: hand crafted, versatile rubs, sauces, and mustards that add a flavorful kick and a whole lot of love to just about any meat, fish or vegetable!

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