Daily Blueberry Consumption Improves Blood Pressure And Arterial Stiffness In Postmenopausal Women With Pre- And Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial Journal Of The Academy Of Nutrition And Dietetics Author podcast

Контент предоставлен Elsevier. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Elsevier или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Journal of the Academy of Nutrition and Dietetics Author Podcast «
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

6+ y ago

MP4•Главная эпизода

Архивные серии ("Канал не активен" status)

When? This feed was archived on June 27, 2022 16:33 (2y ago). Last successful fetch was on April 15, 2022 18:29 (2y ago)

Why? Канал не активен status. Нашим серверам не удалось получить доступ к каналу подкаста в течении длительного периода времени.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Authors: Sarah A. Johnson, PhD, RD, CSO; Arturo Figueroa, MD, PhD, FACSM; Negin Navaei, BS; Alexei Wong, MS; Roy Kalfon, BS; Lauren T. Ormsbee, MS; Rafaela G. Feresin, MS; Marcus L. Elam, MS; Shirin Hooshmand, PhD; Mark E. Payton, PhD; and Bahram H. Arjmandi, PhD, RD. Interview: Dr. Arjmandi and Dr. Johnson discuss the results of a new study that found that daily consumption of blueberries for eight weeks resulted in significant reductions of both systolic and diastolic blood pressure. Considering the prevalence of hypertension and cardiovascular disease, preventive strategies such as dietary modifications (e.g. functional foods and dietary supplements) that aim to improve hypertension and its related complications are warranted. (DOI: 10.1016/j.jand.2014.11.001).

58 эпизодов

#Science #Elsevier #Nutrition #Health and Well-Being #United States