Marnus Scholly, Chef
Архивные серии ("Канал не активен" status)
When? This feed was archived on February 07, 2022 23:30 (). Last successful fetch was on July 16, 2021 11:09 ()
Why? Канал не активен status. Нашим серверам не удалось получить доступ к каналу подкаста в течении длительного периода времени.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 290720492 series 2907078
South African cuisine is a unique fusion of many different external cultural influences, from Dutch and French to Indian and Malaysian flavours and techniques.
Marnus Scholly, executive chef at Tswalu joins us to share his insights into traditional South Africa food, his favourite local ingredients and the opening of Klein Jan at Tswalu.
Click here for Tswalu’s website and here for Klein Jan.
Visit Leopard to curate your best travel experience: https://www.leopard.voyage
10 эпизодов