Grass Fed Foods CEO discusses growth of beef product

MEAT+POULTRY Podcast

Контент предоставлен MEAT+POULTRY. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно MEAT+POULTRY или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

1y ago 24:04

MP3•Главная эпизода

MEAT+POULTRYcaught up with Jeff Tripician, chief executive officer of Grass Fed Foods while attending the Annual Meat Conference held in Dallas, Texas, in March.

The newly formed company was featured in the January issue of MEAT+POULTRY magazine.

During this discussion, Tripician describes the first few months of Grass Fed Foods and how the company has responded to the growing grass-fed market.

He shared some new programs Grass Fed Foods plans to roll out, including Teton Taste Buds and a foodservice partnership with Rastelli Foods Group.

Tripician discusses some early successes and what it’s been like building out both brands under Grass Fed Foods: Teton Waters Ranch and SunFed Ranch.

In closing, Tripician gives his thoughts on the conference along with what he saw as big takeaways from presentations like the 2023 Power of Meat.

--- Send in a voice message: https://podcasters.spotify.com/pod/show/meatpoultry-podcast/message

163 эпизодов

#Food #Arts #MEATPOULTRY Podcast