Lyngso Fitness Academy presents: The Missing Piece, an audio offering about the mission, mindset and mechanics of completely transforming your life.Ever wondered what is holding your back from your best life? Your best self? You know that something is missing.Welcome to the Missing Piece. Hosted by Paul Lyngso, this podcast provides you everything you need to finally achieve the next level of satisfaction in your life. By transforming your life from the inside out, Paul offers actionable ste ...
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Контент предоставлен Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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Easy Plant-Based Cooking For Two with Chef Lei Shishak - PTP465
MP3•Главная эпизода
Manage episode 358530746 series 2854471
Контент предоставлен Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Chef Lei Shishak all about easy plant-based cooking for two. We discuss shopping, pantry staples, and meal prep. You’ll come away with great ideas for your next bowl night! You’ll love this episode whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers. But don’t worry, if you’re a big family or love leftovers, just double up on our tips for today because you’re gonna leave here hungry! Lei Shishak is the author of multiple cookbooks and a CIA-trained chef with a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, CA, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, and many more media outlets. She is a food editor at AllRecipes and has penned for Munchery. In this episode we discuss: Finding plant-based Inflammation disparaging Meal prepping for 2 is different Making different meals and leftovers The perfect bowl Sauce! Favourite recipes for the day Tips for shopping for two 10 tips for plant based Links to things we mentioned: Sign up for our newsletter – Chef Lei Shishak - , , by Lei Shishak Whole Food Plant-Based with Dr T Colin Campbell –
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300 эпизодов
MP3•Главная эпизода
Manage episode 358530746 series 2854471
Контент предоставлен Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Adam Chaim & Shoshana Chaim, Adam Chaim, and Shoshana Chaim или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
In this episode of The Plant Trainers Podcast, we talk with Chef Lei Shishak all about easy plant-based cooking for two. We discuss shopping, pantry staples, and meal prep. You’ll come away with great ideas for your next bowl night! You’ll love this episode whether you’re newly married, flying solo, BFFs, roommates, empty-nesters, or one in a large crowd, get ready to say goodbye to endless leftovers. But don’t worry, if you’re a big family or love leftovers, just double up on our tips for today because you’re gonna leave here hungry! Lei Shishak is the author of multiple cookbooks and a CIA-trained chef with a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. After heading pastry kitchens at notable LA and Orange County restaurants, Lei founded Sugar Blossom Bake Shop in San Clemente, CA, and has been featured in People, Riviera Magazine, Sunset Magazine, Los Angeles Daily News, and many more media outlets. She is a food editor at AllRecipes and has penned for Munchery. In this episode we discuss: Finding plant-based Inflammation disparaging Meal prepping for 2 is different Making different meals and leftovers The perfect bowl Sauce! Favourite recipes for the day Tips for shopping for two 10 tips for plant based Links to things we mentioned: Sign up for our newsletter – Chef Lei Shishak - , , by Lei Shishak Whole Food Plant-Based with Dr T Colin Campbell –
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continue reading
300 эпизодов
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