Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook
Manage episode 305780270 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week.
An Unapologetic Cookbook by Joshua Weismann
351 эпизодов
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Manage episode 305780270 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On this week’s episode of Special Sauce, Ed talks with best-selling author (An Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela Galarza tells us about the free cooking newsletter Eat Voraciously she writes four times a week.
An Unapologetic Cookbook by Joshua Weismann
351 эпизодов
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Похожие на Special Sauce with Ed Levine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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…
continue reading
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continue reading
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continue reading
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