Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Manage episode 352434297 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward.
351 эпизодов
Поделиться
Manage episode 352434297 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
On this episode of Special Sauce The New York Times’s Pete Wells and Brett Anderson, and The New Yorker's Hannah Goldfield all weigh in on what serious eaters are likely to see (and taste) when they walk into restaurants in 2023. They all tell us both what they're excited about and what they're worried about moving forward.
351 эпизодов
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Похожие на Special Sauce with Ed Levine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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