Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Special Sauce Classic: Kenji & Stella's Thanksgiving Advice
Manage episode 346767693 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This time on Special Sauce, another helping of Thanksgiving cooking tips from our podcast archive. This was a special call-in episode with Kenji and Stella Parks, who intelligently and empathetically handled every question from serious eaters. We talk turkey of course, but also pies, stuffing and holiday cookies. Hope you enjoy!
351 эпизодов
Поделиться
Manage episode 346767693 series 2394822
Контент предоставлен Ed Levine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Ed Levine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
This time on Special Sauce, another helping of Thanksgiving cooking tips from our podcast archive. This was a special call-in episode with Kenji and Stella Parks, who intelligently and empathetically handled every question from serious eaters. We talk turkey of course, but also pies, stuffing and holiday cookies. Hope you enjoy!
351 эпизодов
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Похожие на Special Sauce with Ed Levine
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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