Manage episode 275871823 series 1242563
What do you get when you combine the elegance of French pastry with the rawness of hunting game? The answer is John Ralley - owner of Textbook Patisserie in the Sydney suburb of Alexandria. We sat down with John to discuss the popularity of his croissants and pastries, the effect of social media on his business and the value and sustainability of hunting your own meat.
The post The Hunt For Perfect Pastry w/ John Ralley – Textbook Patisserie appeared first on Quicksand Food.