Manage episode 277982511 series 1242563
In late October Ovolo Hotels announced their “Year of the Veg”. 356 days of vegetarian only menus across all restaurants at all their hotels in Australia and Asia. Pretty ambitious to say the least. At Ovolo Nishi in Canberra they’ve brought Chef Paul Wilson on board to head up the Monster Restaurant kitchen. With a […]
The post The Year of the Veg w/ Paul Wilson – Monster Kitchen appeared first on Quicksand Food.