Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Cab Franc with Sue Ann Staff - Episode 268
Manage episode 308338775 series 1057092
Контент предоставлен Two Guys Talking Wine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Two Guys Talking Wine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We continue our exploration of the relationship with Cabernet Franc and Niagara. Today we sit down with Sue-Ann Staff who has made some legendary vintages of Franc at Pillitteri, Megalomaniac, and her own eponymous winery. But, who are we kidding - we just wanted to meet Brix Bravo.
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continue reading
Hosted on Acast. See acast.com/privacy for more information.
350 эпизодов
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Manage episode 308338775 series 1057092
Контент предоставлен Two Guys Talking Wine. Весь контент подкастов, включая выпуски, графику и описания подкастов, загружается и предоставляется непосредственно Two Guys Talking Wine или его партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
We continue our exploration of the relationship with Cabernet Franc and Niagara. Today we sit down with Sue-Ann Staff who has made some legendary vintages of Franc at Pillitteri, Megalomaniac, and her own eponymous winery. But, who are we kidding - we just wanted to meet Brix Bravo.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
350 эпизодов
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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