The history of Mexico’s bakeries bakers & bread 🍞

Pass the Chipotle Podcast

Pass the Chipotle Podcast

33:58

In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

3 года назад 53:22

MP3•Главная эпизода

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 74

Mexican pastries or “pan dulce” have taken the world by storm with their delicious flavours and styles, but did you know that wheat was once a stranger in Mexico? This episode explores the remote origins of wheat in the Middle East and its voyage to the New World where it inspired one of the most important food industries of the colonial period.

You will hear about the hidden world of bakeries, guilds and brotherhoods that organised an invisible workforce that fed thousands of people. I will introduce you to the magical colonial bread stamps and how I brought back to life a 500-year-old bread recipe!

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Links mentioned on this episode:

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

……………………………………………….. Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠

Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠ + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠hello@passthechipotle.com⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

88 эпизодов

#Society #Rocio Carvajal

The history of Mexico’s bakeries bakers & bread 🍞

published 3 года назад

MP3•Главная эпизода

Presented by: Rocio Carvajal Food history writer, cook and author.

Episode 74

………………………………………………..

Links mentioned on this episode:

Book a food tour in Puebla! https://tinyurl.com/ydkthwfu

……………………………………………….. Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠

Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠ + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠

Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠

email: ⁠⁠⁠⁠hello@passthechipotle.com⁠⁠⁠⁠

web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠

Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠

Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠

🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠

88 эпизодов

#Society #Rocio Carvajal

Все серии

Pass the Chipotle Podcast

1
Food, feasts and famines in colonial Mexico 🎤 with Dr. Iván Escamilla 2:03:32

13 weeks назад2:03:32

2:03:32

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 88 This episode features a fascianting conversation with Professor Iván Escamilla González, also known on Instagram as El Cronista Novohispano (The Novohispanic Chronicler). Together, we delve into a historical exploration of food, examining a range of contrasting aspects—from the lavish feasts of the upper classes to the stark realities of famine, and the creation of new food systems in the Spanish Viceroyalty of Mexico. There was so much ground to cover! We begin with an overview of New Spain, touching on its geographical, political, and social landscapes. This sets the stage for discussing the introduction of the Spanish food system. Next, we dive into the fascinating topic of political feasting in colonial Mexico, contrasting it with the darker history of hunger, famines, and food riots. In the fourth section, we shift our focus to the transpacific trade and its impact on food systems. Finally, we wrap up with a thought-provoking discussion on the challenges of researching and sharing history in the age of social media. Check this episode’s reading list: https://bit.ly/4imvD3o Contact Ivan: · Instagram: https://www.instagram.com/el_cronista_novohispano/ · Academia.edu: https://unam1.academia.edu/IEscamilla ·Google Scholar: https://bit.ly/4coarGH ·Website: https://bit.ly/4eaMCDF · Email: ivaneg@unam.mx ……………………………………………….. Bookstand : https://payhip.com/RocioCarvajal Sign up to my newsletter: eepurl.com/cV5AsH Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: https://www.passthechipotle.com Youtube: https://tinyurl.com/y9ot9a57 🎧 Check my other podcast : Hungry Books https://podfollow.com/hungry-books/view…

Pass the Chipotle Podcast

1
From books to brewing 🎤 with Anthropologist and craft beer brewer Mario Macias 1:39:02

39 weeks назад1:39:02

1:39:02

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 87 This episode features a conversation with Mexican anthropologist and PhD candidate Mario Macias Ayala @mario.maciasaa in which we discuss several intertwined projects that are at the core of his research: -Return migration within Mexican-American dynamics: Mario unravels the intricate tapestry of return migration within the complex web of Mexican-American relationships. -Cooperative Initiatives: empowering indigenous farmers and microbrewing: We explore the transformative role of cooperatives in facilitating reintegration and fostering entrepreneurship among indigenous farmers. Additionally, we delve into the growing microbrewing scene, initially a passion project, now a catalyst for unexpected collaborations and alliances within the communities Mario has encountered. Join us as we navigate through these rich narratives that illuminate the profound connections between food, culture, and community. There is a long and rich list of resources that Mario and I have put together for you which you can see here: Contact Mario: Academia.edu: https://bit.ly/3R2b7IY Email: mariomaciasaa@arizona.edu Instagram: https://www.instagram.com/mario.maciasaa/ ……………………………………………….. Also mentioned in the conversation: https://bit.ly/3Kj9kvA Dr. Chang. https://www.instagram.com/lab.dr.chang/ Coyotitla https://www.instagram.com/coyotitla/ Maza Cholula https://www.instagram.com/mazacholula/ Milli Cholula https://www.instagram.com/millicholula/ Mazolco Azul https://www.instagram.com/mazolcoazul/ ……………………………………………….. Sign up to my newsletter: eepurl.com/cV5AsH Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: https://www.passthechipotle.com/ Youtube: https://tinyurl.com/y9ot9a57 Bookstand: https://payhip.com/RocioCarvajal 🎧 Check my other podcast: Hungry Books https://podfollow.com/hungry-books/view…

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Alcohol in the Age of Industry, Empire, and War 🎤 with Dr Deborah Toner 1:50:04

1 year назад1:50:04

1:50:04

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 86 This hybrid episode brings together of Hungry Books and Pass the Chipotle Podcast and I’m joined by Dr Deborah Toner editor of "Alcohol in the Age of Industry, Empire, and War," a ground-breaking volume that explores the intricate connections between alcohol and society from 1850 to 1950. Through the episode we examine in detail the volume’s eight chapters following the complexities of alcohol production, consumption, regulation, and commerce, delving into gendered, medical, religious, ideological, and cultural meanings that surround alcohol. We unpack all the juicy ways in which this book illuminates the global impact of alcohol and its essential role in shaping the processes of empire-building, industrialization, and decolonization. Join us as we uncover the profound influence of alcohol on societies during a transformative era, exploring the intersection of history, culture, and the human spirit. Get the book! Alcohol in the Age of Industry, Empire, and War. Edited by Dr Deborah Toner. (2021) https://tinyurl.com/25b6au9j Check the episode's blog post with the full reading list: https://shorturl.at/mvCJM Contact Dr Toner: Twitter: @DeborahToner + @DrinkingStudies Email: dt151@le.ac.uk Academia.edu: https://tinyurl.com/yphw4wzy Research: https://le.ac.uk/people/deborah-toner Drinking Studies Network ……………………………………………….. Sign up to my newsletter: ⁠eepurl.com/cV5AsH⁠ Twitter: ⁠twitter.com/chipotlepodcast⁠ + ⁠https://twitter.com/rocio_carvajalc⁠ Instagram: ⁠https://www.instagram.com/rocio.carvajalc/⁠ email: ⁠hello@passthechipotle.com⁠ web: ⁠https://www.passthechipotle.com/⁠ Youtube: ⁠https://tinyurl.com/y9ot9a57⁠ Bookstand: ⁠https://payhip.com/RocioCarvajal⁠ 🎧 Check my other podcast: Hungry Books ⁠https://podfollow.com/hungry-books/view…

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1
On savage shores how indigenous Americans discovered Europe 🎤with Dr Caroline Dodds Pennock. 1:33:25

2 years назад1:33:25

1:33:25

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 85 This episode features a conversation with Dr Caroline Dodds Pennock about her latest book: On Savage Shores: How Indigenous Americans Discovered Europe combining a critical perspective that questions the historiography, narratives, and consequences of marginalizing the role of indigenous people in the colonial and post-colonial contexts, with a critical view of the complex history of Mexico's formation and the silenced voices and stories that continue to bleed through the cracks of power structures. We talk about the challenges of writing historical narratives about indigenous travelers, the types of historical research will we be looking at in the future, and what are the obstacles that decolonial historical research has to tackle to diversify and enrich present and future scholarship. Click HERE to see the full reading list & recommendations, many of which were mentioned during the conversation. Contact Dr Caroline: • Website: https://tinyurl.com/2qu8ln4q • Twitter: https://twitter.com/carolinepennock • Email: pennock@sheffield.ac.uk Works and projects featuring Dr Dodds: Dodds Pennock C. (2020). Aztecs Abroad? Uncovering the Early Indigenous Atlantic . American Historical Review, 125(3), 787-814. Dodds Pennock Caroline. Bonds of Blood: Gender, Lifecycle and Sacrifice in Aztec Culture . https://tinyurl.com/25x7z8s8 Dodds Pennock Caroline. On Savage Shores: How Indigenous Americans Discovered . https://tinyurl.com/2b5vu34m Blackbird. Leila K. and Dodds Pennock, Caroline. (2021). How making space for indigenous peoples changes history. In: Lipscomb, S. and Carr, H., (eds.) What Is History, Now?. https://tinyurl.com/2mxxgs8w Netflix’s Empire Games episode 6: The Aztecs, Clash of Empires (2018) Documentary: “ Lost Pyramids of the Aztecs ” (Channel 4) (2020) Amazon: https://tinyurl.com/22t2o6xb Podcast episodes: You’re Dead to Me: “ The Columbian Exchange ”. https://tinyurl.com/2cpsshws (March 2023) In Our Time: Ep. “ The Valladolid Debate ”. https://tinyurl.com/292p255q with: Caroline Dodds Pennock, John Edwards, and Julia McClure. ……………………………………………….. Sign up to my newsletter: ⁠⁠eepurl.com/cV5AsH⁠⁠ Twitter: ⁠⁠twitter.com/chipotlepodcast⁠⁠ + ⁠⁠https://twitter.com/rocio_carvajalc⁠⁠ Instagram: ⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠ email: ⁠⁠hello@passthechipotle.com⁠⁠ web: ⁠⁠https://www.passthechipotle.com/⁠⁠ Youtube: ⁠⁠https://tinyurl.com/y9ot9a57⁠⁠ Bookstand: ⁠⁠https://payhip.com/RocioCarvajal⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠https://podfollow.com/hungry-books/view⁠…

Pass the Chipotle Podcast

1
A brief history of coffee in Mexico ☕ 54:04

2 years назад54:04

54:04

Presented by: Rocio Carvajal Food anthropologist. Episode 84 This refreshed version of the coffee special explores the origins of coffee and its journey from Eritrea modern-day Ethiopia, Africa into the Americas and how in a short time became a highly profitable crop. In the second part, we explore some aspects of the cultural history of coffee consumption in Mexico and the fascinating journey coffee makes from the fields to your morning cup. You will discover what the so-called “speciality coffee is all about” and which are the “Oscars” in the coffee world. So grab a large cup and press play! ……………………………………………….. Links mentioned in this episode: “An overview of the Mexican coffee industry” by DRWakefied: https://tinyurl.com/2koxmok4 Expo cafe & gourmet: https://cafeygourmet.com/ Asociación Mexicana de Cafe https://amecafe.org.mx/ AMCCE (Asociación Mexicana de Cafés y Cafeterías de Especialidad) https://www.amcce.org/ Cumbre latinoamericana del cafe https://cumbrelatinoamericanadelcafe.com/ My fave coffees! Bola de Oro https://boladeoro.com.mx/ Cafe Tosepan https://tosepan.org.mx/3-cafe.html Cafe la brújula https://tinyurl.com/2n8ophmr ……………………………………………….. Sign up to my newsletter: ⁠⁠eepurl.com/cV5AsH⁠⁠ Twitter: ⁠⁠twitter.com/chipotlepodcast⁠⁠ + ⁠⁠https://twitter.com/rocio_carvajalc⁠⁠ Instagram: ⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠ email: ⁠⁠hello@passthechipotle.com⁠⁠ web: ⁠⁠https://www.passthechipotle.com/⁠⁠ Youtube: ⁠⁠https://tinyurl.com/y9ot9a57⁠⁠ Bookstand: ⁠⁠https://payhip.com/RocioCarvajal⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠https://podfollow.com/hungry-books/view⁠…

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The Mexican Christmas menu 🎤with Mely Martinez. 1:48:47

2 years назад1:48:47

1:48:47

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 83 To wrap up the year I teamed up with my dear friend Mely Martínez to have a candid chat about our favourite Christmas and seasonal foods, drinks and treats. Since it is impossible to exhaust the wide variety of regional and local dishes from all across Mexico, we tried to present an overview of how Mexicans feast during this particularly indulgent season. We hope to inspire you to get adventurous and plan a wonderful dinner. Also, check out this classic episode: (The history of) A Mexican Christmas! 🎄✨ https://tinyurl.com/2dwcobdt You can find the recipes for any of the foods and drinks we mentioned on Mely’s blog and book (like below) and my ebook: Mexican Fiestas https://tinyurl.com/2z83yh6h Contact Mely Web: https://www.mexicoinmykitchen.com/ Instagram: https://www.instagram.com/mexicoinmykitchen/ Twitter: https://twitter.com/mexicokitchen?lang=en Youtube: https://www.youtube.com/Mexicoinmykitchen Facebook: https://www.facebook.com/Mexicoinmykitchen/ Pinterest: https://co.pinterest.com/mexicoinmykitchen/ Get Mely’s book! The Mexican Home Kitchen: https://amzn.to/2Ko47GT ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

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1
Afromexico: the untold history of slavery in colonial Puebla 🎤with Dr. Pablo Sierra. 1:41:38

2 years назад1:41:38

1:41:38

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 82 Dr Pablo Sierra’s research contests that blackness is a decidedly foreign concept in the cultural history of the City of Puebla, an idealised urban centre whose narratives about Spanish baroque splendour have silenced the stories and presence of other ethnic groups, namely thousands of enslaved and free afro descendants. In this episode, we discuss the rise of Afromexican studies, Puebla’s role in the slave trade, the racialised configuration of the novohispanic society, and the challenges of critical historical research. We also talk about the case of an elite Afro-Indigenous couple in colonial Puebla, called Felipe Monsón y Mojica and Juana María de la Cruz that lived in the 17th century and rose to power and wealth as chilli tycoons. Their history reveals incredible details about social mobility, self-empowerment, interracial relations and even Puebla’s intertwined history with piracy in the Caribbean. Contact Pablo: • Website: https://tinyurl.com/yyqbwzx6 • Academia.edu: https://rochester.academia.edu/PabloSierra • ResearchGate: https://www.researchgate.net/profile/Pablo-Sierra-Silva • Email: pablo.sierra@rochester.edu Check the resources mentioned on todays episode: https://bit.ly/3Yy3EnV ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

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Interview 🎤with photographer, podcaster and author: Shava Cueva 1:27:19

3 years назад1:27:19

1:27:19

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 81 When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives he has touched. In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path. Get the book: https://bebidasdeoaxaca.com/ Contact Shava: Podcast: Bebidas de México https://tinyurl.com/28mttv34 Instagram: Bebidas de México https://www.instagram.com/bebidasdemexico/ + Salvador Cueva https://www.instagram.com/shavacueva/ Twitter: https://twitter.com/shavaC Youtube: https://tinyurl.com/yxsu2btq Facebook: https://www.facebook.com/bebidasdeoaxaca Email: info@bebidasdeoaxaca.com Links mentioned on todays episode: Deep Mexico [Mexico Profundo] Reclaiming a Civilization by Guillermo Bonfil Batalla. https://amzn.to/3NJbUuR Rene Redzepi’s: A Work in Progress. https://amzn.to/3xqUnAP The Steal Like an Artist Journal: A Notebook for Creative Kleptomaniacs. https://amzn.to/3tBopR7 Recetario tradicional sudcaliforniano (free). https://tinyurl.com/ycjap4g2 ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

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Re-broadcast The history of 5 de Mayo 🎊 58:52

3 years назад58:52

58:52

Presented by: Rocio Carvajal Food history writer, cook and author. Episode 80 This year marks the 160th anniversary of the famous 5 de Mayo battle, but curiously this date means epic Mexican-themed celebrations in the USA, but why? In this epic episode, I explore the many events that lead to the famous battle of Puebla on that eventful day of May 5th, 1862 and the fascinating aftermath that changed the nation's history. Find out how Emperor Napoleon III, President Benito Juárez, General Ignacio Zaragoza, and Maximilian from Austria ended up entangled in a story of intrigue, treason, greed, death and glory. Links mentioned on this episode: Episode 78. Featuring Dr Edward Shawcross. https://tinyurl.com/yyd4l4c7 Get the books: El Cinco de Mayo an American tradition by David Hayes-Bautista https://amzn.to/35Ui7il The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World. By Edward Shawcross PhD. https://amzn.to/35oTOgw ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

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First printed cookbooks and the invention of Mexican food. 48:18

3 years назад48:18

48:18

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 79 Welcome to the season finale! In this episode, I discuss how early printed cookbooks in Mexico were tools of cultural propaganda. Through a form of culinary patriotism, cookbooks built the gastronomic identity of a newly independent nation promoting the adoption of behaviours, tastes and manners of the whiter middle and upper classes. In light of the aggressive exploitation of cultural expressions, contemporary discussions are contesting the dated and monolithic idea of “a Mexican gastronomy” that has erased and silenced the culinary identity and food practices of indigenous communities and ethnic minorities. Related episodes: Ep.56: Diana Kennedy: Documenting the memory of taste. https://tinyurl.com/y76uw2cl Ep. 66: 10 years of listed gastronomic heritage. https://tinyurl.com/y995z9za Ep. 72 Puebla: Mexico's culinary jewel . https://tinyurl.com/yxotu4nx Hungry Books Ep.4: Delizia! The epic story of the Italians and their food by John Dickie https://tinyurl.com/y6sow6gu Reading list: • Ayora-Diaz, Steffan Igor (ed). (2019) T aste, Politics, and Identities in Mexican Food. https://amzn.to/3vmIKd8 • Bak-Geller Corona, Sarah. (2013). “ Narrativas deleitosas de la nación. Los primeros libros de cocina en México” (1830-1890).” https://tinyurl.com/y38yjjhb • Bak-Geller, Sarah; Matta, Raúl y de Suremain, Charles-Édouard. (2019) Patrimonios alimentarios. Entre consensos y tensiones. https://tinyurl.com/y2vl8yon • Banerjee-Dube, Ishita. (ed). 2016. Cooking Cultures Convergent Histories of Food and Feeling . https://amzn.to/3JOKgtx • Gaytán Marie Sarita. (2014). “ Drinking difference: Race, consumption, and alcohol prohibition in Mexico and the United States .” https://tinyurl.com/y3gwyrzd • Moreno Botello, Ricardo. (2017). L a Cocina en Puebla Tradición y Modernidad de un Patrimonio, Elogio de de La Cocinera Poblana . https://amzn.to/3jLmdRS ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

Pass the Chipotle Podcast

1
Interview 🎤with Historian Dr Edward Shawcross 1:01:45

3 years назад1:01:45

1:01:45

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 78 In this episode I discuss my guest’s new book: “The Last Emperor of Mexico: The Dramatic Story of the Habsburg Archduke Who Created a Kingdom in the New World.” This work is so much more than the story of Maximilian I, it really captures the zeitgeist of a bygone era that is fundamental in the history of Mexico with deep connections to the global geopolitical dynamics of the 19th c. We cross examine the historical events and view under different perspectives the motives, interests and consequences of this bizarre and fascinating episode that brought together Europe’s most important political forces and the ambitions of Mexican conservatives that paved the way for the short ill lived Habsburg empire of Mexico. ……………………………………………………………… Links mentioned on this episode: Follow Dr. Shawcross on twitter: https://twitter.com/EdwardShawcross Get the book: https://amzn.to/35oTOgw Listen to this episode on the history of 5 de Mayo: https://tinyurl.com/yb3ausw4 Read these articles by Dr. Shawcross: https://perspectivemag.co.uk/reputations-ferdinand-maximilian/ https://tinyurl.com/yctq964x ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

Pass the Chipotle Podcast

1
Afro-Andalusi culinary legacy in Mexico 1:01:30

3 years назад1:01:30

1:01:30

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 77 This episode explores the influence of the Andalusi culture that echoed deeply in every aspect of Spain’s society in the 16th century and the impact of the African slave trade in colonial Mexico. But to fully understand these stories from the beginning, I will go back to the complex medieval period of the Iberian peninsula from where the seeds of empire, colonisation and slave trade originated. There is a long list with reading material and references to help you continue exploring these fascinating topics, follow this link to see the resources: https://tinyurl.com/yalm2yfv ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

Pass the Chipotle Podcast

1
Interview 🎤with baker and singer Eliceo Lara 1:35:49

3 years назад1:35:49

1:35:49

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator. Episode 76 This episode explores the intersections between art, music, painting and life in Mexico during the colonial period closing down with Mexican baking and pastry traditions. My guest: Eliceo Lara is a talented Mexican baker and accomplished singer with a deep interest in history and literature. We indulged in a warm talk covering many of our mutual interests, it was a joy to close down 2021 with him. Contact Eliceo: Website: https://mexicanbaking.com Instagram: https://www.instagram.com/eliceolara ……………………………………………….. LINKS MENTIONED ON THIS EPISODE Get my 2021 Christmas catalogue: https://tinyurl.com/yxtf2wdv Check the special blogpost: http://www.passthechipotle.com/interview-with-eliceo-lara . ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠ Twitter: ⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠ + ⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠ Instagram: ⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠ email: ⁠⁠⁠hello@passthechipotle.com⁠⁠⁠ web: ⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠ Youtube: ⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠ Bookstand: ⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠…

Pass the Chipotle Podcast

1
Day of the dead special 2021☠️ 46:47

3 years назад46:47

46:47

Presented by: Rocio Carvajal food anthropologist, Mexican culture gastronomy educator. Episode 75 The Day of the Dead celebration is a cultural pillar of Mexico’s rituals of memory, conviviality and spirituality, this episode celebrates the history behind this vibrant tradition that is one of Mexico’s most joyous cultural export. It also offers an introduction to the Mayan ceremonies for the dead and I read a short story from Mexican anthropologist and archaeologist Eduardo Matos Moctezuma called “Yaotl in the land of the dead. Links mentioned on this episode: Book recommendation: “Mexican tamales made meatless: traditional flavors made vegan & vegetarian” By Nancy Lopez. Use the promo code NSub15 before November 15 to get 15% off your purchase. Get your copy here: https://tinyurl.com/yfnpps5h Short story: Yaotl in the land of the dead (in Spanish) By Eduardo Matos Moctezuma: https://tinyurl.com/yh48b4ux Dia de Muertos playlist: https://tinyurl.com/y6b537au ……………………………………………….. Sign up to my newsletter: ⁠⁠⁠⁠eepurl.com/cV5AsH⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠twitter.com/chipotlepodcast⁠⁠⁠⁠ + ⁠⁠⁠⁠https://twitter.com/rocio_carvajalc⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠https://www.instagram.com/rocio.carvajalc/⁠⁠⁠⁠ email: ⁠⁠⁠⁠hello@passthechipotle.com⁠⁠⁠⁠ web: ⁠⁠⁠⁠https://www.passthechipotle.com/⁠⁠⁠⁠ Youtube: ⁠⁠⁠⁠https://tinyurl.com/y9ot9a57⁠⁠⁠⁠ Bookstand: ⁠⁠⁠⁠https://payhip.com/RocioCarvajal⁠⁠⁠⁠ 🎧 Check my other podcast: Hungry Books ⁠⁠⁠⁠https://podfollow.com/hungry-books/view⁠⁠⁠…

Pass the Chipotle Podcast

1
The history of Mexico’s bakeries bakers & bread 🍞 53:22

3 years назад53:22