When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…
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Paul A Young - Cooking live at the Get Baking! Stage - Winter Show 2022
Manage episode 347969349 series 2973634
Контент предоставлен Immediate Live 2023. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Immediate Live 2023 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
You can catch Paul cooking live at the Get Baking! Stage on Thursday 24th November! You can also see him at the Let’s Talk Good Food Stage and at our book signing.
Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul trained as a chef before moving into the world of chocolate; his passion for his craft and his cutting-edge creativity have won him numerous awards including Best Sea Salted Caramel in the World, two years’ running, which led to him being ranked amongst the world’s best chocolatiers. Paul has his own chocolaterie located on Camden Passage, Islington and all ‘Paul A Young Fine Chocolates’ can also be purchased via their online shop. Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced.
87 эпизодов
Paul A Young - Cooking live at the Get Baking! Stage - Winter Show 2022
BBC Good Food Show Summer - 15th - 18th June 2023 - NEC Birmingham - Show Interviews
ПоделитьсяManage episode 347969349 series 2973634
Контент предоставлен Immediate Live 2023. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Immediate Live 2023 или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
You can catch Paul cooking live at the Get Baking! Stage on Thursday 24th November! You can also see him at the Let’s Talk Good Food Stage and at our book signing.
Paul A Young is a ground breaking and inspirational chocolatier who is at the forefront of the British chocolate scene. Paul trained as a chef before moving into the world of chocolate; his passion for his craft and his cutting-edge creativity have won him numerous awards including Best Sea Salted Caramel in the World, two years’ running, which led to him being ranked amongst the world’s best chocolatiers. Paul has his own chocolaterie located on Camden Passage, Islington and all ‘Paul A Young Fine Chocolates’ can also be purchased via their online shop. Paul has a reputation as an incredibly creative chocolatier, a flavour alchemist who often incorporates unusual flavours into his wonderful chocolates and develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced.
87 эпизодов
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You can catch Michel cooking live in the Big Kitchen on Friday 16th June at the BBC Good Food Show Summer 2023! Michel Roux was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. After deciding to follow in his father’s footsteps, he left school at 16 for the first of several challenging apprenticeships at Maître Patissier, Hellegouarche in Paris from 1976 to 1979. He was then Commis de Cuisine at Alain Chapel’s signature restaurant at Mionay near Lyon, Michel’s biggest influence. His military service was spent in the kitchens at the Elysée Palace at the time of Presidents Giscard d’Estaing and François Mitterrand. He also spent time at Boucherie Lamartine and Charcuterie Mothu in Paris, and the Gavers Restaurant in London.…
Craig and Shaun McAnuff You can catch Craig and Shaun cooking live in the Summer Kitchen on Friday 16th June, at the BBC Good Food Show Summer 2023! Popular food influencer brothers from London, Craig and Shaun, launched ‘Original Flava’ in 2016 to teach people how to cook Caribbean food via easy and tasty recipes for everyone! Taught how to cook by their Jamaican Grandmother & Mother, their online success has now seen them sign to Bloomsbury publishing, gaining over 800,000 followers online and produce an Amazon number one best-selling cookbook. This is all after they produced a popular self-published book by themselves in 2017, after a successful crowd funding campaign. The boys were raised in a challenging area in South London, surrounded by crime. They now use this to inspire other young people with workshops at Schools.…
You can catch Chris hosting the Summer Kitchen at BBC Good Food Show Summer and he will also be at BBC Good Food Festival 2023! Chris Bavin is so full of character he was born to be on TV. After a TV production company first stumbled across him in 2011 he has gone from strength to strength and is currently co-presenting his fourth series of BBC1’s hugely successful series Eat Well For Less? With Gregg Wallace. The show has had incredible ratings across its first three series with the next two to be aired later on this year. In addition to Eat Well for Less, Chris has presented Tomorrow’s Food with Dara O’Brian, The Truth about Meat and he is co-presenter of BBC1’s returning series Food: truth or scare with Gloria Hunniford.…
You can catch Chris cooking live on the Summer Kitchen at BBC Good Food Show Summer on Friday 16 June, and the Festival Kitchen on Friday 18 August at the BBC Good Food Festival 2023! Chris Baber is a chef on a mission to make cooking easy with his delicious, fuss-free recipes. His debut cookbook, Easy , was published in April 2022 and is filled with 96 recipes for meals that anyone can make, from Spicy Prawn Tostadas to Summer Strawberry and Raspberry Crumble.…
You can catch Kwoklyn cooking live in the Summer Kitchen on Thursday 15th June at the BBC Good Food Show Summer 2023! Kwoklyn Wan is a worldwide bestselling author, TV chef, martial arts expert and presenter. In 2018 Kwoklyn made his TV debut on ITV’s This Morning and he’s now regularly cooking up a storm on Channel 4’s Steph’s Packed Lunch. With the four cookbooks already under his belt ( Kwoklyn’s Chinese Takeaway Cookbook ; The Veggie Chinese Takeaway Cookbook ; Chinese Takeaway in 5; 10 Minute Chinese Takeaway ), Kwoklyn has regularly topped the Amazon book charts and sold copies across the UK, Europe, US and Australia. His books have also been translated for readers in the Netherlands and Estonia.…
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