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Контент предоставлен Jennifer Ross. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jennifer Ross или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
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From Tree to Bar at Crayfish Bay Organic Cacao Farm in Grenada

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Manage episode 447209390 series 3571061
Контент предоставлен Jennifer Ross. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jennifer Ross или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

We left New York and it was 27 degrees Fahrenheit and mild. We arrived in Grenada a little over four hours later and it was 78 degrees, partly sunny and fairly humid. Earl, our driver, was awaiting our arrival. He drove us in his car to the ‘countryside’ on the north west side of Grenada. The roads were thin and very windy with spectacular views of the Caribbean Sea. Houses were located on both sides of the road – some on stilts overlooking the water and others embedded in the mountainside of green vegetation. This was the beginning of our agriculture adventure in Grenada…

An hour later, we arrived at Crayfish Bay Organics, a 200-year old, 15-acre cacao farm. We met Kim and Lylette Russell – owners of the estate and Crayfish Bay Chocolate. Kim, a very entertaining, determined, and hard working man of English descent, lived most of his life on the water in the Caribbean and most recently settled down in Grenada. Lylette was originally from Guyana, South America and lived a good part of her life in St. Lucia. Kim and Lylette connected online and live and work their estate at Crayfish Bay.

Their land produces cacao, bananas, plantains, oranges, nutmeg, cinnamon, allspice, guava, mango, passion fruit, grapefruit, avocado, star fruit, and so much more.

This trip to Grenada was truly an agricultural immersion and adventure…which included cacao growing, chocolate making, tree and farm to table food, spice tours, hiking, tons of exploring….and, most importantly, connecting with such dedicated people. These are the things that keep people coming back and visiting Crayfish Bay year after year.

Enjoy my conversation with Lylette Russell from Crayfish Bay Organics.

Crayfish Bay Organics
The Little House, Crayfish Bay Airbnb
The Tree House, Crayfish Bay Airbnb

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

27 эпизодов

Artwork
iconПоделиться
 
Manage episode 447209390 series 3571061
Контент предоставлен Jennifer Ross. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Jennifer Ross или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.

Send us a text

We left New York and it was 27 degrees Fahrenheit and mild. We arrived in Grenada a little over four hours later and it was 78 degrees, partly sunny and fairly humid. Earl, our driver, was awaiting our arrival. He drove us in his car to the ‘countryside’ on the north west side of Grenada. The roads were thin and very windy with spectacular views of the Caribbean Sea. Houses were located on both sides of the road – some on stilts overlooking the water and others embedded in the mountainside of green vegetation. This was the beginning of our agriculture adventure in Grenada…

An hour later, we arrived at Crayfish Bay Organics, a 200-year old, 15-acre cacao farm. We met Kim and Lylette Russell – owners of the estate and Crayfish Bay Chocolate. Kim, a very entertaining, determined, and hard working man of English descent, lived most of his life on the water in the Caribbean and most recently settled down in Grenada. Lylette was originally from Guyana, South America and lived a good part of her life in St. Lucia. Kim and Lylette connected online and live and work their estate at Crayfish Bay.

Their land produces cacao, bananas, plantains, oranges, nutmeg, cinnamon, allspice, guava, mango, passion fruit, grapefruit, avocado, star fruit, and so much more.

This trip to Grenada was truly an agricultural immersion and adventure…which included cacao growing, chocolate making, tree and farm to table food, spice tours, hiking, tons of exploring….and, most importantly, connecting with such dedicated people. These are the things that keep people coming back and visiting Crayfish Bay year after year.

Enjoy my conversation with Lylette Russell from Crayfish Bay Organics.

Crayfish Bay Organics
The Little House, Crayfish Bay Airbnb
The Tree House, Crayfish Bay Airbnb

The Global Agritourism Network (GAN) was created to support agritourism worldwide through education, research, and advocacy. Everyone with an interest in agritourism is welcome to join for free by completing the form online at Global Agritourism Network (GAN) Registration (google.com).

Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.

  continue reading

27 эпизодов

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