))
Trisha Bovell’s Journey to Building Big Chicken’s Training Playbook
Manage episode 454829912 series 3582315
Контент предоставлен Satyne Doner. Весь контент подкастов, включая эпизоды, графику и описания подкастов, загружается и предоставляется непосредственно компанией Satyne Doner или ее партнером по платформе подкастов. Если вы считаете, что кто-то использует вашу работу, защищенную авторским правом, без вашего разрешения, вы можете выполнить процедуру, описанную здесь https://ru.player.fm/legal.
How does a biology major become one of QSR’s Young Leaders to Watch? In this episode of Women in Restaurant Leadership, I chat with Trisha Bovell, Head of Training at Big Chicken, about her unconventional path into the restaurant industry, her rise from GM to training guru, and her hands-on approach to onboarding that’s helping Big Chicken grow!
Trisha shares lessons from her time at Dutch Bros and Topgolf, her secrets to building a killer training program, and how she balances leading the charge at Big Chicken with co-owning her small business, Simply Charcuterie LV. We also chat about the two U.S. states she hasn't visited yet, what it's like to raise a one-year old, and her mandatory travel plans every three months!
13 эпизодов
Поделиться
