Award-Winning Producer Lucia Gamez

On Olive Oil with Curtis Cord

On Olive Oil with Curtis Cord

7:46

Send us a text On this very funny short Bonus Show, standup comic Mack Dryden shares his story about going to the Dentist...you'll never believe what happens...Hilarious! Look for Mack Dryden's "NEW" Dry Bar Comedy Special... Please Listen, Enjoy, and Share where you can...Thanks!! Support the show Standup Comedy Podcast Network.co www.StandupComedyPodcastNetwork.com Free APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More! For short-form standup comedy sets, listen to: "Comedy Appeteasers" , available on all platforms. New YouTube site: https://www.youtube.com/@standupcomedyyourhostandmc/videos Videos of comics live on stage from back in the day. Please Write a Review: in-depth walk-through for leaving a review. Interested in Standup Comedy? Check out my books on Amazon... "20 Questions Answered about Being a Standup Comic" "Be a Standup Comic...or just look like one"…

8 лет назад 32:06

MP3•Главная эпизода

Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Since then, their Dehesa de La Sabina monovarietal Picual has garnered critical acclaim including, this year, the Best in Class Award at the 2017 New York International Olive Oil Competition. The members of La Olivilla are determined to do more than creating a world-class product, however. They are showing their community a better way to farm that restores nature's delicate balance and setting an example for a new generation.

23 эпизодов

#Society #Olive Oil

Award-Winning Producer Lucia Gamez

published 8 лет назад

MP3•Главная эпизода

23 эпизодов

#Society #Olive Oil

Все серии

1
Graza Co-founder Andrew Benin 35:16

2 years назад35:16

35:16

Already in 3,000 stores across the U.S., Graza has momentum rarely seen in a notoriously crowded and challenging industry.

1
Cobram Estate Chef at Large Kevin O'Connor 30:14

7 years назад30:14

30:14

Raised in the Sierra Foothills, Kevin O’Connor developed a love for gathering, hunting, foraging and cooking at a young age. Starting in fine dining at the age of fourteen, he has over twelve years of experience in some of California’s best restaurants. No matter his venture, he strives to find a real connection to the food he cooks and the places it comes from. An avid forager and adventurist, he always prefers an open fire to a stove. He cooks from the heart, with respect for the ingredients, keeping his flavors simple, clean and damn delicious. Now as Cobram Estate’s Chef at Large, Kevin follows the harvest between California and Australia, cooking with super fresh olive oil.…

1
O&Co. Marketing Director Rose Malindretos 47:06

8 years назад47:06

47:06

Rose Malindretos is the director of marketing for Oliviers & Company (also known as O&Co.) the worldwide purveyor of Mediterranean specialty foods. Rose spoke with Olive Oil Times publisher Curtis Cord about olive oil retailing in New York's Grand Central Station, where her team has just minutes to introduce shoppers to the tastes of high-quality olive oils.…

1
Award-Winning Producer Lucia Gamez 32:06

8 years назад32:06

32:06

1
Deoleo Vice President Fernando Herrera 24:22

8 years назад24:22

24:22

Fernando Herrera is the vice president of marketing for Deoleo, the world leader in sales of bottled olive oil. The Córdoba-based multinational recently underwent yet another restructuring amid years of losses and says it has a renewed focus on quality. Three of its limited-edition brands were recently awarded at the New York International Olive Oil Competition. NYIOOC president and Olive Oil Times publisher, Curtis Cord spoke with Herrera to see if the wins signaled a real commitment to delivering the quality consumers expect in extra virgin olive oils.…

1
Tunisian Olive Oil Producer Karim Fitouri 27:11

8 years назад27:11

27:11

Karim Fitouri is a producer who wants to see Tunisia recognized as a place that makes great olive oils. He spoke with Curtis Cord after a week in New York developing his tasting skills at the Olive Oil Sommelier Certification Course at the International Culinary Center.

1
NAOOA Executive Vice President Eryn Balch 27:54

8 years назад27:54

27:54

Eryn Balch is the executive director of the North American Olive Oil Association, the trade group representing the largest olive oil importers. Balch’s office recently sued TV’s Dr. Oz for what it called “his false and careless words that have discouraged millions of people from using a product with scientifically demonstrated advantages.”…

1
'Cold Pressed' Director Viknesh Silvalingam 26:15

8 years назад26:15

26:15

Viknesh Silvalingam, who goes by the pseudonym, S. Viknesh, is the producer and director of Cold Pressed, a 90-minute crime thriller centered around olive oil adulteration. The movie is currently in post-production and is expected to be released through streaming services later this year. Silvalingam spoke with Olive Oil Times publisher Curtis Cord.…

1
Brazilian Olive Oil Producer Rafael Marchetti 29:33

8 years назад29:33

29:33

Rafael Marchetti produces olive oil for his family's company, Tecnoplanta which offers turnkey investment opportunities in Brazil's growing olive oil sector. He spoke with Olive Oil Times publisher, Curtis Cord about Brazil's economic situation, making quality olive oil and the unique challenges he faces amid a growing demand for quality foods.…

1
Iron Chef America Judge Mario Rizzotti 36:15

8 years назад36:15

36:15

Olive Oil Times publisher Curtis Cord speaks with Mario Rizzotti, a Chicago-based Italian culinary expert, brand ambassador and television personality. He most recently served a judge on the Food Network’s Iron Chef America.

1
International Consultant and Expert Taster Paul Vossen 43:35

9 years назад43:35

43:35

On the eve of his retirement after 36 years with the University of California, expert olive oil taster, international consultant and NYIOOC judge Paul Vossen spoke with Curtis Cord about olive oil production, tasting techniques and his work with farmers in every region of the olive-growing world.

1
International Olive Coundil Executive Director Abdellatif Ghedira 14:51

9 years назад14:51

14:51

International Olive Council executive director Abdellatif Ghedira told Olive Oil Times publisher, Curtis Cord, he aims to respond better to the expectations of the member countries by strengthening the capacity and resources of the IOC and see consumers in non-member countries lobby their governments to join the IOC Agreement.…

1
Costco Buyer Chad Sokol 25:53

9 years назад25:53

25:53

Chad is the dry grocery commodity buyer for Costco Bay Area, working on increasing rotations and diversity of extra virgin olive oils from Spain, Greece, and California. He is part of Costco's national olive oil buying team, and works with the industry to educate members of the world's second-largest retailer about olive oil. In addition to large-scale national buy opportunities, Chad seeks out small, high-quality suppliers to increase item selection and diversity. Chad recently began serving as a retail representative to the California Organic Product Advisory Committee.…

1
Master Merchant Steven Jenkins 39:35

9 years назад39:35

39:35

The name Steve Jenkins is synonymous with guru, expert, and savant in the world of Mediterranean foodstuffs. For more than 30 years he introduced countless delicacies to New Yorkers (and subsequently the rest of the United States) by pioneering the importation of traditional and artisanal foods to the wildly successful Fairway Markets.…

1
Author Nancy Harmon Jenkins 37:35

9 years назад37:35