Лучшие подкасты про Diana Álvarez (2024)

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After two years of striking, Pittsburgh Post-Gazette workers aren’t ready to give up 59:17

5d ago59:17

59:17

We’re coming up on a pretty mind-blowing anniversary in the news labor world–Two years ago, in October 2022, after the newspaper unilaterally cut off insurance benefits to production workers and newsroom workers filed ULPs for bad-faith bargaining, the workers of the Pittsburgh Post-Gazette walked off the job on strike. The Newspaper Guild of Pitts…

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Episode 319: Being Cookbook Co-Authors: That Takes the Cookie with Ryan Alvarez and Adam Merrin 44:33

6d ago44:33

44:33

In today’s episode, I’m excited to interview Ryan Alvarez and Adam Merrin, the duo behind the popular blog Husbands That Cook. Since 2015, Ryan and Adam have been cooking together in their cozy kitchen in Eagle Rock, California, and their blog has earned numerous accolades, including being a finalist for Saveur magazine’s Best How-To Cooking Blog A…

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Look for the Helpers: Organizing Relief Aid in Asheville, NC, After "Apocalyptic" Hurricane Helene (w/ Byron Ballard & Lori Freshwater) 27:51

9d ago27:51

27:51

Over the past two weeks, people around the country have watched in horror as our neighbors and fellow workers have been battered by the successive disasters of Hurricane Helene and Hurricane Milton. “After making landfall as a Category 4 hurricane on Sept. 26 and tearing through the Gulf Coast of Florida,” Adeel Hassan and Isabelle Taft write in Th…

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Episode 318: Being a Cookbook Author: African Food as Everyday Food with Kiano Moju 50:25

14d ago50:25

50:25

Welcome to another episode of the podcast! Today, I’m joined by Kiano Moju. Kiano is a Kenyan-Nigerian American recipe developer, producer, director, video host, and the author of her new book, Afri Cali: Recipes from My Jikoni. Kiano’s culinary identity is a unique fusion of her Kenyan and Nigerian heritage, her upbringing in California’s diverse …

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Episode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman 31:18

21d ago31:18

31:18

Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…

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Cornell's Crackdown on Palestine Solidarity Protests Could Force Grad Student-Worker to Leave US (w/ Jawuanna McAllister & Jenna Marvin) 38:44

21d ago38:44

38:44

The student encampment movement last school year turned institutions of higher education into flashpoints of struggle over Israel’s ethnic cleansing of Palestinians, US support for it, and the right to speak out against it. This year, college and university campuses have become laboratories of repression where different administrative efforts to si…

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Microsoft AI Data Center Comes for Drought-Battered Mexican Town’s Water (w/ Diana Baptista) 46:08

21d ago46:08

46:08

As the climate crisis intensifies, billions of poor and working people around the world are suffering from lack of regular (or any) access to clean water, but the dawn of “AI” is about to make the problem much worse. In their recent report for Context, “Forget jobs—AI is coming for your water,” Diana Baptista and Fintan McDonnell write, “Artificial…

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Episode 316: Being a Cookbook Author: More Plants for You with Diana Goldman 42:16

28d ago42:16

42:16

Hello, and welcome to another episode of the podcast. Today, I have an interview with Diana Goldman. Diana Goldman is a chef, food photographer, and culinary educator based in Boston. She is the creator of Beantown Kitchen and author of the new cookbook Plants for You. Diana teaches all about plant-based cuisine and shares her passion for wholesome…

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Alec Plant 58:07

1M ago58:07

58:07

Two years ago, workers from several different Trader Joe’s grocery stores joined the wave of unionization efforts spreading across the country. Workers in Hadley, Massachusetts, made history in 2022 by not only becoming the first Trader Joe’s store to vote to unionize but also by opting to form an independent union, Trader Joe’s United (TJU). Howev…

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Episode 315: Being a Cookbook Author: Putting Your Heritage at the Center of Everything You Do with Tue Nguyen 44:53

1M ago44:53

44:53

Hello, and welcome to another episode of the podcast. Today, I have an interview with Tue Nguyen. Tue is a Vietnamese chef and one of the fastest-rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, Tue has showcased her skills through social media as well as sold-out pop-ups, which l…

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When Work Inspires Art: Labor Poet George Fish 30:50

1M ago30:50

30:50

While Max was inside the Labor Notes conference this past April, attending panels and sharing space with intelligent, hard working organizers, Mel was wandering the conference grounds outside, meeting folks and talking about the joy of being a member of the working class as they sat in the grass and ate their lunches and talked with friends, old an…

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Episode 314: Being a Cookbook Author: What Makes Southern Baking Special? with New York Times Bestselling Author Anne Byrn 58:59

1M ago58:59

58:59

Hello, and welcome to another episode of the podcast. Today, I have an interview with Anne Byrn. Anne is a New York Times bestselling food writer and author. Her books include the ever-popular Cake Mix Doctor, A New Take on Cake, Skillet Love and her newest book Baking in the American South. In this beautiful book Anne shares the stories and recipe…

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Episode 313: Being a Cookbook Author: Self-Publishing Success with Gerry Romano and Katelin Maidment, RDN 45:51

2M ago45:51

45:51

Hello, and welcome to another episode of the podcast. Today, I have an interview with Gerry Romano and Katelin Maidment. Gerry and Katelin are self-published cookbook authors, and graduates of the spring 2024 session of Cookbooks on KDP. Gerry is a retired magazine editor and the author of More Means Merrier: The Romano-Altman Family Cookbook and K…

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Episode 312: Flexible, Flavorful Recipes For Any Mood with Food Writer and Cookbook Author Yasmin Fahr 43:00

2M ago43:00

43:00

Hello, and welcome to another episode of the podcast. Today, I have an interview with cookbook author and food writer Yasmin Fahr. Yasmin is a recipe contributor to New York Times Cooking, Food 52, and the Kitchn and is the author of three cookbooks. Her newest book, Cook Simply, Live Fully, is an ode to flexible, flavorful recipes for any mood. Du…

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Seven unions demand end to US military aid to Israel (w/ George Waksmunski & Brandon Mancilla) 44:45

2M ago44:45

44:45

The death toll in Gaza continues to climb, with conservative estimates putting the numbers of dead around 40,000, but a recent report in the British medical journal The Lancet estimates the actual death toll could be 186,000 or even higher—that’s roughly 8% of Gaza’s population. And with each passing day, the humanitarian crises unfolding in Gaza a…

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Episode 311: Publishing a Custom Cookbook with LeAnna Smith of Weller Smith Design 1:06:21

2M ago1:06:21

1:06:21

Hello, and welcome to another episode of the podcast. Today, I have an interview with LeAnna Smith. LeAnna is the owner and executive creative director at Weller Smith Design. She has over 22 years of experience in design and publishing. At Weller Smith, LeAnna helps her clients with branding, publishing, and custom products like websites and cookb…

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NEW SHOW: Once Upon a Time in Havana 14:08

2M ago14:08

14:08

How can an island, only 90 miles from the U.S. southeastern coast, feel so far away? Lisette Alvarez guides you through their journey as the first person in their family to return to Cuba after over 60 years, all within the context of U.S.-Cuba geopolitical history. This 12-episode true story is released just in time for the anniversaries of two ma…

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Episode 310: Being a Cookbook Author: Elevating Meals for Busy Families with Preppy Kitchen's John Kanell 49:58

2M ago49:58

49:58

Hello, and welcome to another episode of the podcast. Today, I have an interview with John Kanell. John is a former middle school math and science teacher with a knack for breaking down complicated problems. In 2015 he turned his attention to the kitchen and began creating content that empowers and inspires home cooks with his founding of Preppy Ki…

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300 Episodes of 'Working People'! Announcements, reflections, & what comes next... 55:36

2M ago55:36

55:36

In 2024, Working People officially crossed the 300 episode mark! Since we published our first episode back in 2018, the show has grown in ways we never could have imagined, and the world itself has changed in radical, hopeful, terrifying ways, the labor movement has undergone incredible changes, and we’ve done our best to document that change and t…

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Episode 309: Being a Cookbook Author: Writing cookbooks about the Mediterranean with Ben Tish 53:26

3M ago53:26

53:26

Hello, and welcome to another episode of the podcast. But before we get started, I want to talk for a minute for those of you who have recipes that you have collected or written that you want to publish in a book. Did you know that with a few simple tools, you can easily format and publish your book in about 3 months? This is exactly what I teach i…

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What it Means to 'Walk the Walk': the NEA Staff Lockout (w/ Rowena Shurn and Ambereen Khan-Baker) 46:44

3M ago46:44

46:44

Today we have an urgent and important conversation with members of the NEA Staff Organization, the union of staffers at the National Education Association, who have been locked out of their workplace by NEA management for the past four weeks. The NEA, representing over 3 million members, is the largest union in the country. Staffers working for the…

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Episode 308: Being a Cookbook Author: Dolci! American Baking with an Italian Accent with Renato Poliafito 52:14

3M ago52:14

52:14

Hello, and welcome to another episode of the podcast. Today, on the podcast, I have an interview with Renato Poliafito. Renato is a James Beard-nominated pastry chef, restaurateur, cookbook author, designer, and entrepreneur living in Brooklyn, NY. After a career in graphic design and advertising, Renato traded in his laptop for an apron. In 2005, …

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From the East Palestine Derailment Disaster to the Toledo Water Crisis (w/ Mike Balonek & Chris Albright) 39:38

3M ago39:38

39:38

From East Palestine, Ohio, to South Baltimore and beyond, we’ve been connecting you with residents living in the toxic wastelands left by private and government-run industry—ordinary working people who have been thrust into extraordinary fights for their lives. In the latest installment of our ongoing Sacrificed series, we go to Toledo, Ohio, a cit…

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Episode 307: Shine Up Your Recipes Part 2 27:27

3M ago27:27

27:27

Hello, and welcome to another episode of the podcast. Today is part 2 of Shine Up Your Recipes. I started last week with questions about development, writing, testing, confidence about your recipes being yours and not just repeats, and the number of recipes to include in a book or cookbook submission. Today, I will answer more questions about organ…

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Teamsters Members React to Sean O'Brien's RNC Speech (w/ Amber Mathwig, Tony, Chantelle, Rick Smith, Zoey Moretti Niebuhr, Jess Leigh, Kat, & Robert Conklin) 1:50:03

3M ago1:50:03

1:50:03

On Monday, July 15, on Day 1 of the Republican National Convention, Sean O’Brien, general president of the International Brotherhood of Teamsters, became the first Teamsters president ever to address the RNC. Invited by former president Trump, who is now officially the Republican nominee for the 2024 presidential election, O’Brien’s speech was no o…

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Landslide: Part Three 11:03

3M ago11:03

11:03

Fletcher aims for the future. CONTENT WARNING: Allusions towards violent direct action. Loud sounds/music at around the 8:30 minute mark. Thank you for listening! We will be taking a hiatus starting September 15th, so please stay tuned by subscribing to our newsletter and following us across social media. Please consider supporting Project Borderle…

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Episode 306: Shine Up Your Recipes Part 1 15:07

3M ago15:07

15:07

Hello, and welcome to another episode of the podcast. For the next two episodes, I am going to help you shine up your recipes by answering your most common questions about recipes: development, writing, testing, confidence about your recipes being yours and not just repeats, and the number of recipes to include in a book or cookbook submission. Thi…

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Episode 305: Writing Multiple Cookbooks with Georgina Hayden, author of Greekish 43:09

3M ago43:09

43:09

Hello, and welcome to another episode of the podcast. Today, I have an interview with Georgina Hayden. Much to my excitement, this is not Georgina’s first time on the podcast. We had Georgina on the show back in Episode 222 for her book Nistisima, and this past Lent, I used Georgina’s book as an example of how people eat during Lent in the Orthodox…

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Dispatch from Labor Notes & Railroad Workers United Conferences (Chicago, 2024) 1:29:28

4M ago1:29:28

1:29:28

Two months ago, from April 17-21, workers and labor organizers of all stripes convened in Chicago for the bi-annual Labor Notes conference, which overlapped with the Railroad Workers United convention. As the registration website rightly noted, “Labor Notes Conferences are the biggest gatherings of grassroots labor activists, union reformers, and a…

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Episode 304: Being a Cookbook Author with Master Food Preserver Jennifer Gomes 53:59

4M ago53:59

53:59

Hello, and welcome to another episode of the podcast. Today, I had an interview with Jennifer Gomes. Jennifer is a Master Food Preserver, the Perfectly Preserved podcast host, and the author of The Pressure Canning Cookbook. When Jennifer set out to write a cookbook, she thought she was going to write a book about water bath canning. But the publis…

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"Safe Staffing Now!": Baltimore Nurses at Largest Catholic Health Network in US Fight On for First Contract (w/ Nicki Horvat) 23:40

4M ago23:40

23:40

On the morning of Thursday, June 20, unionized nurses at Ascension St. Agnes Hospital in Baltimore held a rally outside the hospital to raise awareness of their efforts to secure a first contract and to show management that they’re not backing down from their core demands for safe staffing and an operational model that puts patients and patient car…

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Episode 303: Being a Cookbook Author with Julie Evink of Julie's Eats and Treats 43:57

4M ago43:57

43:57

Hello, and welcome to another episode of the podcast. Today, I had an interview with Julie Evink. Julie is the creator of the popular food blog Julie’s Eats and Treats, which reaches millions monthly. She is known for no-fuss recipes that use pantry staples yet are bursting with flavor. In our time together, you'll hear all about Julie’s new cookbo…

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In Brazil, the Climate Crisis Is Already Turning Working People into Climate Refugees (w/ Michael Fox) 54:29

4M ago54:29

54:29

“Southern Brazil is facing its worst climate tragedy ever," Latin-America-based journalist Mike Fox wrote from Brazil for the North American Congress on Latin America (NACLA) in early May. "Unprecedented floods have impacted 1.4 million people and forced more than 160,000 people from their homes... The images are shocking. Downtown Porto Alegre, th…

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