The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The Fine Wine Confidential Podcast tells the story of how the modern-day Virginia wine industry has progressed during the past forty-five years and is now achieving Thomas Jefferson's aspiration to produce world-class wine. Fred Reno interviews many of the Old Dominion's prominent winery owners, winemakers and viticulturists. In their own words, you the listener, will learn why Virginia is the most exciting wine-growing State in the country today. The Fine Wine Confidential Podcast having ch ...
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Wine Access Unfiltered—The Official Podcast and Wine Club of Wine Access—goes deep into what we really love about wine: the intimate moments, unforgettable occasions, and hilarious stories that a great bottle brings about. Hosted by former PRESS wine director and Napa Valley insider Amanda McCrossin with appearances from our team of unrivaled experts, we’re popping our favorite bottles and sharing them with you. The Wine Access Unfiltered Wine Club delivers a completely new wine education ex ...
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Fine Wine is a weekly podcast featuring two brown skinned beauties talking about all things black culture, throwing stealth shade, and spreading their black girl magic! Walk with us.
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Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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drinking wine & feelin' fine :^)
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This podcast is for all types of wine lovers. It features informal conversations with wine makers, wine bar owners, importers, sommeliers; you name it. Hosted by a former radio journalist turned wine nerd, who has been blogging at State of the Vine for the last few years. Lauren has her WSET Level 2 certification, but the most important thing is she's curious and loves to make wine fun for people to learn about, while learning herself! Grab a glass of your favorite wine and join her to learn ...
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The Goedhuis podcast brings you insights into the world of fine wine from producers, journalists and our own expert team. Stay tuned for interviews, vintage reports and much more. You can find us at www.goedhuis.com and don’t forget to follow us on Instagram, Facebook and Twitter @goedhuis
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Knowledge is the fuel that powers intelligent buying and selling. Fuel up with Wine Smart the 10-minute podcast from Ron Edwards, Master Sommelier the Director of Wine Education at Winebow Fine Wine + Spirits. Ron provides easy access, premium information for the beverage professional. Get Wine Smart anytime, anywhere so you can buy and sell better.
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Troon Vineyard is Oregon's only Demeter Biodynamic® and Regenerative Organic Certified® winery and farm. Our Troon Talk podcast episodes explore our voyage to farm like the world depends on it and to naturally craft fine wines and grow healthful, nutritionally rich produce.
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Medium Plus is all about exploring great taste in fine wine and cocktails.
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A tipsy podcast with Rebaybay & Chris. Support this podcast: https://podcasters.spotify.com/pod/show/goodspirits/support
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Join us behind the curtain and Become a Winebow Insider. Ron Edwards, Director of Wine Education is your tour guide as we explore the people, brands, and trajectory of Winebow Fine Wine + Spirits. Grab your backstage pass and meet us on the inside.
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A husband and wife weekly podcast where we bicker about weird and spooky lore and crimes while sipping on booze. Support this podcast: https://podcasters.spotify.com/pod/show/finewineandevilspiritspod/support
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Through a comprehensive research and publication programme, ARENI exists to inform, inspire and empower those invested in the future of Fine Wine. Join us as we explore the Future of Fine Wine, in conversation with experts.
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It's a podcast where two best friends discuss a variety of topics such as their personal lives, current events and daily dilemmas. They have a natural and easygoing chemistry that makes their conversations feel like you're listening in on a private conversation. It's a great podcast for anyone who wants to feel like they're hanging out with their own best friends.
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Fines & Wines is a podcast by TRADEliance - a consulting firm for firms in the U.S. financial industry focused on Trading Operations and Compliance issues. Listen in as Jesy and Kat discuss their take on some of the recent disciplinary actions shaping the financial industry over a glass of fine wine. Though these episodes are intended to be casual, and a fun take on discussing regulation, our consultants are serious when it comes to helping you out. www.tradeliance.com
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This is a Podcast for movies reviews, game reviews, and interviews with up and coming film makers
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more! Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish a ...
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Jera and I share our adventures, whether with each other or with friends. We journey through whatever rabbit hole finds us and come out laughing. Sure, you may find us a bit mad, but aren't we all a bit crazy. We just choose to embrace it and force it into submission. But never fear, we promise to have some great wines and wonderful food along the way, too.
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A Redwall reread podcast where one Pagan and one Christian go over the series in publication order, seeing what aged like fine strawberry wine and what aged like milk. Redwall series was written by Brian Jacques Intro/Outro music by roomwherepod on twitter
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Allegedly we are here to grace your ears with top pop culture headlines, news about our lives, and wine.
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Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners, restaurateurs, chefs, distillers, educators, authors, farmers and more. Melanie and David are the insatiably curious culinary couple who are always in search of a great story to share with their listeners. They bring a fresh approach to spotlighting industry movers and shakers and exploring the pleasures of ...
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MJ Towler aka the Black Wine Guy went from a totally obsessed wine newbie to the world's first-ever African-American fine and rare wine auctioneer in less than 3 years. These days, he is a podcaster and journalist who travels the globe, having conversations with the movers, shakers, and disruptors in the worlds of food, wine, music, and more. This show pairs his passion for complex, interesting wines with complex, interesting guests. These are deep thinkers and Mavericks talking about their ...
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Garden-to-Glass podcast is a show that will dive into creative business and community concepts. Infusing farming, wine, cocktails and fine dining, this show will explore the "gathering place" concept in business and communities. This podcast is presented by The Hope Farm in Fairhope, AL.
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Ditch the stuffy suits and dive into the world of entrepreneurship with a refreshing twist! Join us for a spirited journey through the highs, lows, and hoppy business moments. In each episode, we uncork unconventional ideas and brew up innovative strategies while enjoying the perfect blend of beer and wine. Discover how business podcasts can be as refreshing as a fine ale and as smooth as a glass of merlot. Because when it comes to success, it's not just about the bottom line—it's about rais ...
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Howard Fletcher a multimedia journalist and native of Washington, DC. In this podcast, he blends his love of wine, with his storytelling skills to introduce you to the many skilled adult beverage creators in his home town of Washington DC and the surrounding area.
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Welcome to 'Frankly Speaking' where we uncover every topic, even the ones hiding in the shadows. I'm Corey Strong, your host, recognized from the podcasts 'Surviving It' and 'Being Happier.' Here, we delve into unfiltered discussions, and I offer my limitless opinions without holding back. Oh, and about my opinions? Consider them akin to fine wine – some age gracefully, while others may leave a bitter aftertaste!" If you are a fellow truth-seeker, then come along for the journey! New Episode ...
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The One Bourbon, One Chard, or One Beer Podcast mixes three of America’s favorite pastimes: music, drinking, and good old-fashioned gameshow style competition. It also features America’s two favorite beverage personalities: longtime friends and collaborators Kern & Stub, who alternate creating a seven-song playlist and competing against a VERY SPECIAL GUEST to determine whether a beer, a wine, or a spirit/cocktail pairs best with each song. The show is a natural extension of the pair’s desir ...
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Do you like craft beer, home brew, Fine wine (or any wine for that matter) good spirits and entertaining? This podcast is for you. Our weekly episodes will discuss all things alcohol and entertainment from people who work in the industry. Hosted by Ty from cheersall.com. Ty has been in the craft beer business for over a decade, he's worked in alcohol sales for a distributor, been an operations manager for a craft brewery, a consultant for startup breweries, and even organized a few beer even ...
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Welcome to VINTed with Scout Driscoll. Come along with Scout on her journey into the wine world where she talks sales and marketing with top leaders in wine. Get ready for industry insights on marketing, design, and answers to the ultimate question.... "what moves wine?" In Season One: • Branding and Marketing for Wineries • Ops Talk: Pricing, Pitfalls, and Scaling Your Winery • Shaping Your Winery's Strategic Brand Story • Leveraging Design Thinking and Insights to Drive Wine Sales • Virtua ...
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This is my podcast!
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Caleb Brown and the Story Locker team teaches you how to appreciate films like a sommelier imbibes fine wine.
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Based in Washington State, Bung Pod is a wine podcast fusing comedic and unfiltered, unapologetic conversation with the passion of wine and unruly hot takes. Hosted by Ian King and Jas Shattuck with interviews by special guests within the wine community. Whether you are ready to learn something new about wine and grow your knowledge, or you are just here to have a good time, this podcast is for you!
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This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
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A unofficial Walt Disney World podcast with your host Dave and Toni-Ann, they share the joy and magic of Walt Disney World with you. So come along with them as they explore the parks and share their trips and their tips to make your vacation and your experience in the parks the most magical time ever.
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In the Trail Dames Podcast we speak with "women who like to dance upon this earth." We are a supportive group of women hikers. Some will make you laugh, some may make you cry, but all will inspire you to join us and dance upon this earth.
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This description use to say "I talk about fine wine and visions" but I really talk about games. I really hate giving generic descriptions so you should just download the podcast. I will come to your house and sing for you if you do. I cover PS3, Xbox 360, Wii, PC (Go Steam), iPad, PSP, DS and all that good stuff. I love gaming and so should you. cuz it's awesome.
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The Gainesville Sun sports columnist Pat Dooley talks about the University of Florida Gators and everything college football. Dooley Noted is made possible in the Fall of 2020 by Vystar Credit Union and ABC Fine Wine and Spirits.
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‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Korner’ is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join ‘Konfekt’ editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, i ...
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Hello. My name is Derek Keller. I play video games, watch anime, and have a lot of problems. And with all these problems, my solution was to make a podcast. That's the truth. Curious? Then become one with your inner audio connoisseur! Give any episode a whirl, like a fine wine in the wineglass that is your mind 0.o! Twitter: @derekkellerpod Very Official Business Inquiries: derekkellerpodcast@gmail.com
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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The Damn Fine Life Show With Rinku Madan is a distinct journey into the world of Global Luxury Hospitality by those who know it best. Every week Rinku Madan, also known for her insight in hospitality, travel, food and wine shares stories and speaks with decision-makers and stalwarts from the Industry. An indubitable show for those who love luxury, its business and hearing the stories behind them.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Metal Gear Solid! One of the best series of all time comes to an end. With Metal Gear Solid 5: The Phantom Pain out, we talk all Metal Gear Solid news!
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Each episode walks our listeners through iconic moments, players, and teams as we wait for the quarantine to end and sports to come back. We debate, break down, and share personal stories as we try to bring each moment to life in a time where we lack the outlet of live sports.
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EPISODE #14 ANNA WANT/CASANEL VINEYARDS & WINERY
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This is a fascinating interview because Anna Want, the General Manager and daughter of the founders openly embraces the idea that Casanel has both Norton and Cynthiana vines planted in their vineyard. There is beginning to be a more robust open debate about whether the Cynthiana grape vine is Norton under a different name, or a completely different…
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High and lows as we bid Poltergeist farewell, but celebrate Holy Basil's big Food & Wine win. Plus, a sneak peek of two exciting concepts coming this Fall to Ojai and Montecito.
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What do we make of Poltergeist and Button Mash closing? Was The LA Times out of line in writing about chef-driven optimism during the tough times restaurants are facing? And why does it matter that yet another LA chef has earned a place on Food & Wine’s vaunted list of Best New Chefs? Father Sal’s with us to discuss all of the above plus, why Taste…
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How to Succeed at Fine Wine Distribution: In Conversation with Mathieu Jullien
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What does successful distribution mean for fine wine? And what does it take to be -and remain- successful in fine wine distribution? Are the keys and measure of success different whether you are releasing your wine en primeur, or en livrables (as deliverables), through exclusive importers, or direct to consumers? And what are the main advantages an…
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Anna Delvey... Not Very Demure!
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Send us a text In this episode of Frankly Speaking, Corey dives into the controversy surrounding scammer Anna Delvey, and her potential appearance on Dancing with the Stars. Is it right to reward someone who gained fame through fraud and deception with a primetime TV platform? Corey explores the cultural implications of celebrating criminal behavio…
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Forthave Spirits
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What happens when two friends, a writer/producer and an artist get together to pursue a passion, you get an innovative, new craft spirits company. Aaron Fox Sing and Daniel de la Nuez started making gin, aperitivos, and amaro in the kitchen sink, transforming into a sought after and admired craft distillery in Brooklyn, Forthave Spirits. Since 2016…
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Epcot Food and Wine Festival Wish List
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Episode #358 In this episode, we discuss the Epcot Food and Wine Festival and what is on our wish list as we return to Walt Disney World this week. What are we looking forward to trying, as well as the Good, the Bad, and the Ugly of Facebook. Check in next week to find out what was a hit, and what was a miss. www.thedisneycrush.com thedisneycrush@g…
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Album Review: "Made By These Moments" by The Red Clay Strays with Steve Noel
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This week, Stub is joined by VERY SPECIAL GUEST Steve Noel--wine columnist, vintner, winemaker, and a helluva a good guy. The pair have a laugh, open a bottle, and set about reviewing The Red Clay Strays new album "Made By These Moments" and chat a bit about winemaking and wine appreciation. If you find yourself liking, singing along to, or playing…
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U.C.B.P Episode 72: The Metal Gear Solid 3: Delta Rant
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Support us on Patreon: Patreon.com/UCBPodcast Follow us on Twitter: @UCBPodcast Email us: UnderTheCardBoardBox@Gmail.com Subscribe on Youtube: youtube.com/Underthecardboardbox Subscribe on Twitch: twitch.tv/Underthecardboardbox Gamertags: Jairo911 / Preachers Creed PSN: Snake0927 / Jairo2591 --- This episode is sponsored by · Anchor: The easiest wa…
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Episode #276 - Lite Shoe's Tales of the AT (July 11-12)
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Jan Leitschuh was bitten by the AT bug in 2002. With no real backpacking experience, she threw herself into learning, training and stomping down fears and questions that swirled around her preparations. She joined the infamous Pack 31- a group of hikers that met online and named themselves after the date they started, March 1, 2003. This community,…
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Unfiltered and Unscripted: Tasting The New Argot Releases with Justin Harmon
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Welcome back to another captivating episode of Beats, Vines & Life! I'm your host, MJ Towler. Today, we've got an incredible story to tell with our special guest, Justin Harmon, winemaker extraordinaire from Sonoma County and Napa Valley. In this episode, we dive into the heart of wine culture and reveal what it takes to start and run a first-gener…
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Fan Favorite - Josh Muccio - "The Pitch" Podcast Creator
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Insights from The Pitch Podcast Creator Josh Muccio on Venture Capital, Investors, and Entrepreneurs Venture capital. Investors. Entrepreneurs. This week, we talk to Josh Muccio, creator and host of The Pitch podcast, to learn how investors think and why some startups strike gold, and others crash and burn. Launched in 2015, The Pitch transports li…
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Joe Sasto blesses the pod with pasta wisdom, Top Chef lore, and his glorious moustache. Plus, decoding LA burgers, Evan Funke gets the Chef's Table treatment, and fast food jobs soar.
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We’re joined on today’s pod by the icon known as Joe Sasto. Joe is a Michelin-pedigree chef whose exploits at San Francisco’s Quince and Lazy Bear earned him the chance to go on Top Chef. His high-octane performance on his season earned him a third-place finish, the opportunity to compete on Top Chef All-Stars, and more importantly, a place in the …
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Our Whisky Foundation - supporting a new world in whisky
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This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery. The trio discuss the reasoning behind setting up the Our Whisk…
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How an Ancient Italian Bread Inspired This Spirits Entrepreneur
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During the covid-19 pandemic, U.S. marketing executive Frank Grillo moved to Puglia, Italy, to work remotely and embrace his Italian heritage. Puglia's Pane di Altamura D.O.P. made from locally grown ancient wheat, and Europe's first bread given a protected designation of origin status, sparked Grillo's entrepreneurial spirit to create Altamura, a …
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Hailing from NYC and born into a prolific legal family, Dan Abrams is an attorney, media personality, media entrepreneur, and author. His background includes Court TV, Nightline, and MSNBC. He is the Chief Legal Analyst for ABC News, a founding anchor on News Nation, host/producer of On Patrol Live, SiriusXM, founder of Mediaite, and now winemaker.…
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'What's So Great About Magic Kingdom'
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Episode #357 On this week's show, Kevin Curtis-Allen is coming to Walt Disney World! But before he leaves for America and the most magical place on earth, he joined Dave and Toni-Ann in the crush studio. It's another segment of 'What's So Great About'....Magic Kingdom. www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush…
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This week, Stub reviews "Wild God," the latest release from Nick Cave and the Bad Seeds, and suggests opening something "special" "just because!" If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher, Soundcloud, or wherever you …
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Episode #275 - Lite Shoe's Tales of the AT (Jul 10)
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Jan Leitschuh was bitten by the AT bug in 2002. With no real backpacking experience, she threw herself into learning, training and stomping down fears and questions that swirled around her preparations. She joined the infamous Pack 31- a group of hikers that met online and named themselves after the date they started, March 1, 2003. This community,…
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Crafting Legacies in Wine: Donald Patz’s Journey from Patz and Hall to Secret Door, Maritana, and Beyond
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Welcome back to another episode of "Beats Vines & Life" with your host MJ Towler. Today, we're honored to have the legendary winemaker Donald Patz joining us. From his early days as a wine salesman in Oregon to establishing the renowned Patz and Hall winery in California, Donald has experienced the wine industry's evolution firsthand. After parting…
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Fan Favorite - Unwrapping Success: Meet Glenn Gardone, the Mastermind Behind RED Delight Chocolate!
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Dive into the tantalizing world of entrepreneurship with Glenn Gardone, a luminary figure who has sculpted the landscape of business with his innovative spirit. Join us in our latest episode as we unravel the secrets to his triumphs and get ready to be enchanted by his pearls of wisdom and wit. Make sure to check out the amazing products of RED Del…
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#171 - Local August Festivals in Italy & Jarring Tomatoes
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The height of summer is over but the heat is still strong! This short but jam packed episode is all about August - jarring tomatoes with ol' Dr. Gaggi and the usual shenanigans ensued + we packed a summer worth of festivals in the last 2 weeks: the Corn Races, Rally Drift Car Racing on Monte Nerone, a feast of Crostolo and today's the big Polenta f…
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Silvano Brescianini: Leading in Franciacorta
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Text the Show Delve into the life and leadership of Silvano Brescianini, the CEO of Barone Pizzini Winery. Born in Franciacorta and groomed professionally by the restaurant business, Silvano is a passionate quality-centric leader who adopted organic viticulture before anyone else in Franciacorta. Explore: Franciacorta Episode of Wine Smart: The Pow…
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The future of skincare, Sauna Social Club and the colour blue
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As crisp, golden leaves begin swirling in the air, it’s time to reboot our energy. That’s why this episode has a restorative theme: we discuss the future of dermatology with pioneering doctor Emma Craythorne, join the Sauna Social Club in London as it brings music to the hot-box and talk about the legacy of nurse Florence Nightingale. Plus: the bea…
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Caviar: How China Redefined a Delicacy
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You might be surprised to learn that in the world of caviar, China has emerged as a dominant force, producing a staggering 70% of the global supply. In today’s episode, Risa Jiang, the co- founder of Astrea Caviar takes us on a journey from the tranquil ponds of Yunnan, China to the delicate art of caviar processing. Together, we will uncover the s…
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Is Langer's actually closing? Plus Father Sal unleashed at. Si! Mon, Cobi's, Horses, Petramale and more. And an interview with Avner Levi of Cento Pasta Bar.
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Today on The LA Food Podcast, is Langer’s closing for good? Is Chick-Fil-A going to save Hollywood? And does JD Vance even know what a donut is? Father Sal is physically with us in Los Angeles today to discuss all this and more. We recap all of the amazing food he’s had in LA this week, from a beachside South American feast to an all-time steak din…
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How to Hunt for Wines like an Importer Featuring Jonah and Sara Beer
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A pro tip for buying wine is to familiarize yourself with wine importers since they can be the key to unlocking your next favorite bottle. But how do wine importers go about discovering under-the-radar producers? Our good friends Jonah and Sara Beer of True North Wine Merchants join the program to share their stories from the wine trail and what th…
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"The Lost Art of Conversation: Why Human Interaction Matters in a Digital World"
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Send us a text In this episode of *Frankly Speaking*, we explore the growing disconnect in a world dominated by smartphones and social media. We'll discuss the vital importance of genuine human interaction and how talking to strangers—whether you're an introvert or extrovert—can boost your happiness and sense of belonging. Tune in to learn how to b…
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Baking in the American South with Anne Byrn
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Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking i…
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Takumi-Tei Fine Dining in Disney's Epcot and Standby Skipper Update
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Episode#356 This week on the show, Glen Kessler and Rebecca Rudin join us to unlock the secrets of Lightning Lane Multi Pass with Standby Skipper's guidance, and then they review their dining experience at Takumi-Tei nestled in the heart of Disney's Epcot. Follow us at: www.thedisneycrush.com Contact us at: thedisneycrush@gmail.com Support the show…
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This week, Stub reviews "Mucho Mistrust," the latest album by new-to-him band Fake Fruit, chats about a historic band reunion announcement, and suggests a "Drink Of The Week!" If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher…
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EPISODE # 13 ROB COX, PARADISE SPRINGS DIRECTOR OF WINEMAKING
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Rob Cox had a dream of being a professional baseball player early in his life and when that didn't pan out, he found himself in the business of Golf. Not the usual way in which a person becomes a winemaker, which eventually he did. Now almost twenty years later he guides the winemaking at both Paradise Springs Virginia winery and their wine making …
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Episode #274 - Lite Shoe's Tales of the AT (July 9)
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Jan Leitschuh was bitten by the AT bug in 2002. With no real backpacking experience, she threw herself into learning, training and stomping down fears and questions that swirled around her preparations. She joined the infamous Pack 31- a group of hikers that met online and named themselves after the date they started, March 1, 2003. This community,…
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Wine Marketing Mastery: Barbara and Brian on Modernizing Wine Marketing and Overcoming Industry Challenges
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Welcome back to another insightful episode of "Beats Vines & Life!" This week, we're diving deep into the world of winemaking, marketing, and the evolving landscape of the wine industry with our special guests, Barbara Gorder and Brian Baker. We'll discuss niche market strategies, the critical importance of finding and bonding with your customer tr…
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Fan Favorite - From Finance 'Bro' to Irish Whiskey Distiller: The Inspiring Journey of Aidan Mehigan
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Natterjack was born from one man's dream to create whiskey, a dream that has stood the test of time due to his persistence and passion. Aidan Mehigan, the founder and distiller, is a risk-taker who values the lessons learned from mistakes more than the fear of regrets. Join us as we embark on a fascinating journey with Aidan, tracing his evolution …
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The best tacos in LA, work-life balance in fine dining, and postmodern beer with LAist's Gab Chabran. Plus, how Snibbs' Daniel Shemtob developed the perfect shoe for chefs.
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Today on the LA Food Podcast, is work/life balance possible in fine dining? What the heck is postmodern craft beer? And why should Angelenos care about the passing of Famous Amos founder Wally Amos? James Beard-nominated reporter Gab Chabran is with us today to explore all of these topics, and to tell us why he believes the city’s best tacos are in…
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Stirling's secret food and drink past
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To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the …
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"Fast Food Frenzy: Unwrapping the Dangers of Addiction"
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Send us a text In this episode of "Frankly Speaking," Corey takes a closer look at the growing issue of fast food addiction. Discover the health risks, psychological impacts, and financial strains associated with a fast food-dependent lifestyle. Corey shares practical tips for breaking the cycle and making healthier choices. Join the conversation a…
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Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute
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One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food pol…
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"D23 News and Announcements"
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Episode #355 Tune in for a fun and informative show as Toni-Ann, Dave and Veronika provide their opinions on the latest news and announcements from D23 and what it means for the future of the parks. Follow us at: www.thedisneycrush.com Email us at: thedisneycrush@gmail.com Support the show at: www.patreon.com/thedisneycrush…
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This week, Stub reviews two new albums: "Paradise State of Mind" by Foster The People; and Post Malone's first foray into country music with his "F-1 Trillion (Long Bed) drop. If you find yourself liking, singing along to, or playing along with One Bourbon, One Chard, or One Beer, please Please PLEASE rate and review us on iTunes, Spotify, Stitcher…
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Farm Like the World Depends on it with Elizabeth Whitlow
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In this episode, we have a very special guest, Elizabeth Whitlow, executive director of the Regenerative Organic Alliance. We dig deeply into the Regenerative Organic Certification along with Troon Vineyard & Farm director of agriculture Garett Long. Troon is one of four farms in the world that achieved the Gold Level of ROC. Elizabeth Whitlow - si…
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Episode #273 - Lite Shoe's Tales of the AT (July 7-8)
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Jan Leitschuh was bitten by the AT bug in 2002. With no real backpacking experience, she threw herself into learning, training and stomping down fears and questions that swirled around her preparations. She joined the infamous Pack 31- a group of hikers that met online and named themselves after the date they started, March 1, 2003. This community,…
…
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"The Price of Fame: Social Media Backlash, Humility, and Addiction"
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Send us a text Join Corey as he dives into the hottest topics with honesty and a bit of perspective... Today's episode touches on two stories that have dominated recent headlines: the social media backlash surrounding Blake Lively, Justin Baldoni, and their new film *It Ends With Us*, and the tragic case of Matthew Perry’s struggle with addiction. …
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Fan Favorite - Unwrapping 2024 Tax Laws & More! with Shauna the Tax Goddess
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Shauna, the Tax Goddess, is back, and we talk about the changes in the tax laws for 2024 and what may be ahead. We also covered tax write-offs, the new emergency savings tax strategy, the "aggression scale," and a bunch of other stuff with Shauna. Shauna A. Wekherlien, CPA, MTax, CTC, CTS, is the US' Top 1% ranked, highly sought-after Tax Strategis…
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Wine, Music, and Storytelling: A Conversation with 6th Generation Vintner Jeff Bundschu
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Welcome to another exciting episode of "Beats Vines & Life" with your host, MJ Towler. Today, we're thrilled to bring you an insightful conversation with Jeff Bundschu, the 6th generation California vintner from the iconic Gundlach Bundschu winery. Jeff and MJ dive deep into the thriving world of wine, exploring how storytelling and personal experi…
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Is Bill Esparza revolutionizing food criticism? Plus, a Bourdain biopic, the rise of restaurant robots, and a beefy interview with First Light Farms' Jason Ross.
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Today on the LA Food Podcast, is Bill Esparza revolutionizing the restaurant review or is he merely feeding his ego? There’s an Anthony Bourdain biopic in the works, a New York Times article on whether the robots are ready to run restaurants, and a lightning round of bad idea / horrible idea featuring ice cream flavored water and and a Bon Appetit …
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From Grape to Glass: How Farming Impacts Your Wine Featuring Caleb Mosley
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Caleb Mosley proudly waltzed into his 4th grade class covered in Cabernet stains so it’s no surprise that he’s now the Executive Director of the Napa Valley Grapegrowers. Having worked with some of the most revered vineyards in California, he joins us to discuss how farming impacts what’s in your glass and how understanding its role in the winemaki…
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"Spotting Red Flags: Behavioral Warning Signs to Watch For"
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Send us a text In this episode of "Frankly Speaking," we explore the top five behavioral red flags that could indicate deeper issues in a person's character. From manipulative tendencies to a lack of empathy, we'll break down what these signs mean and how to identify them in your relationships. Tune in to learn how to protect yourself and foster he…
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