Лучшие подкасты про Johanna E (2025)

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Ep. 189. Dr. Jason Evans: Leadership When Nothing is Easy—A Food Safety Summit Keynote Preview 1:17:34

2d ago1:17:34

1:17:34

Jason Evans, Ph.D. is the Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, which offers baccalaureate and graduate programming in Culinary Arts, Culinary Science, Culinary Nutrition, Food and Beverage Entrepreneurship, and Sustainable Food Systems. Formerly, Dr. Evans was an Associate Professor of Agricult…

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TM 960 Mark Kendall from Great White 36:38

13d ago36:38

36:38

Great White guitarist Mark Kendall See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Ep. 188. Dr. Kimberly Baker: Educating Small Manufacturers on Food Safety Compliance and Best Practices 59:21

16d ago59:21

59:21

Kimberly Baker, Ph.D. serves as the Food Systems and Safety Program Team Director and an Associate Extension Specialist with the Clemson University Cooperative Extension Service. She received her Ph.D. in Food Technology from Clemson University and is both a registered and licensed dietitian, as well as a trained chef. Since joining Clemson Extensi…

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Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry 1:25:55

1M ago1:25:55

1:25:55

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA practice. She focuses her practice primarily in the food and beverage industry. Natalie practices food and drug law, advising clients on regulatory requirements for foods, dietary supplements, cosmetics, and food and drug packaging in jurisdictions around …

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Talking Metal 959 Crazy Lixx 28:46

1M ago28:46

28:46

Talking Metal episode 959 - Is anyone hearing this? More content from Mark Strigl is found on SiriusXM and YouTube. Follow Strigl on X. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance 1:30:50

1M ago1:30:50

1:30:50

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail, grocery, foodservice, and healthcare companies to increase data quality, operational efficiencies, and full supply chain traceability. With over 20 years of experience in program management and process improvement, as well as a Six Sigma Black Belt…

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Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future' 54:48

2M ago54:48

54:48

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue University. She is also the Vice Provost for Graduate Students and Postdoctoral Scholars and the 150th Anniversary Professor of Food Science at Purdue University, renowned for her expertise in food safety microbiology. She earned dual B.S. degrees in …

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Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More 1:40:44

3M ago1:40:44

1:40:44

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We cover: The Boar's Head Listeria Outbreak [6:24] USDA Announces Immediate Changes to Listeria Rule, Inspections for RTE Food Facilities Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s H…

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MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety 33:55

3M ago33:55

33:55

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is responsible for engaging with influencers in the food and beverage industry to align initiatives with regulatory compliance and promote best practices for food safety and quality testing methods. Justyce has been serving the food an…

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Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation 56:11

3M ago56:11

56:11

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He oversees research, analysis, advocacy, and media outreach for the group's food policy activities, and monitors food safety activities at the U.S. Department of Agriculture (USDA), the U.S. Food and Drug Administration (FDA), and in Congress,…

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Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins 51:07

4M ago51:07

51:07

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World. He is also CEO of The Better Meat Co., a company that uses fermentation to turn microbes into alternative meat. Paul is a five-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader …

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Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement 55:49

4M ago55:49

55:49

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry, Johanna has a wealth of experience in leading, directing, and guiding the company’s food safety and quality programs at all Monin North America locations. She successfully led Monin to achieve Safe …

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Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality 44:29

5M ago44:29

44:29

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU), Affiliate Professor in the WSU School of Medicine, and Director of the WSU Sensory Science Center. Since starting at WSU in 2004, Dr. Ross has established her lab and the WSU Sensory Science Center as a hub for graduate student training in …

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Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture 38:04

5M ago38:04

38:04

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based organization dedicated to eradicating foodborne illness, one culture at a time. Dr. Jespersen has worked to strengthen food safety through organizational culture improvements for 20 years, since starting at Maple Leaf Foods in 2004. Sh…

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TM 958 Marc Storace of Storace & Krokus 30:30

5M ago30:30

30:30

For Mark Strigl content, follows his socials and YouTube page and SUBSCRIBE to SiriusXM. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork 1:18:47

5M ago1:18:47

1:18:47

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously, he worked in various senior research and development roles at Bumble Bee Foods and Bacardi, was the Vice President of Global Product Formulation and Worldwide Research and Development/Scientific Affairs at Herbalife, and was the Category …

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Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry 42:49

5M ago42:49

42:49

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4, 2023. In this role, he leads the Office of Food Safety at the U.S. Department of Agriculture (USDA), overseeing the Food Safety and Inspection Service (FSIS), which has regulatory oversight for ensuring that meat, poultry, and egg products are safe, w…

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Robroy: Preventing Food Recalls With Hygienic Design 29:02

6M ago29:02

29:02

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles. His expertise lies in automation and electrical engineering projects, having successfully managed global-scale initiatives throughout his career. As Steve transitioned into the manufacturing sector, he brought his knowledge and …

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Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work 1:02:09

6M ago1:02:09

1:02:09

Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association in fulfilling its mission and vision while managing daily operations. She works closely with the Board of Directors, Advisory Board, and Strategic Committees to shape and guide PTNPA in its ongoing and long-term strategies. Jeannie …

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Elanco: The Importance of Farm Biosecurity to Food Safety 13:47

6M ago13:47

13:47

Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising registered Angus and Hereford cattle. He received his undergraduate degree and veterinary degrees at Virginia Tech in 1999 and 2002, respectively, before continuing on to receive his Masters in Avian Medicine at the University of Georgia. In 2004 Scott…

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Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation 1:07:09

6M ago1:07:09

1:07:09

Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's ARS) in Wyndmoor, Pennsylvania, and a graduate of the University of Chicago and Michigan State University. His research develops and validates cold plasma, pulsed light, radiofrequency energy, and other nonthermal f…

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Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness 57:40

6M ago57:40

57:40

As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by concentrating on three strategic areas: families and individuals impacted by foodborne disease, company culture and practice, and food safety policy. By instituting a collaborative, consumer-centric operating model, STOP engages stakeh…

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Secrets of “The Entrepreneur’s Second Wind” — How You Can Bounce Back and Create New Success after Failure (Succeed Even If – Ep. 86 – with Tom Marcoux, Johanna E.) 11:30

6M ago11:30

11:30

Have you hit a big failure? Do you need the Secrets of “The Entrepreneur’s Second Wind”? Tom Marcoux reveals a system for bouncing back and harvesting wisdom from a failure that an entrepreneur endures. Get inspired. Move forward! Tom shares compelling stories of resilience, including insights from Scott Galloway and Walt Disney, and offers practic…

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Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety? 59:29

7M ago59:29

59:29

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one of the country's leading food lawyers, representing food industry companies in a variety of complex cases, including many of the highest-profile and most media-scrutinized outbreaks and recalls over the past two decades. She also…

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Ep. 175. Joelle Mosso: Food Safety Starts on the Farm 1:13:54

7M ago1:13:54

1:13:54

Joelle Mosso, M.S., is Associate Vice President of Science Programs for Western Growers, where she works alongside growers to develop improved approaches to food safety and sustainability challenges. She is an entrepreneurial scientist with a passion for pathogenic food microbiology, risk assessment, and working toward practical solutions for the f…

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Ep. 174. Nuno Soares: Three-and-a-Half Steps for Selling Food Safety 1:18:09

8M ago1:18:09

1:18:09

Nuno F. Soares, Ph.D., is an author, consultant, and trainer in food safety with more than 21 years of experience in the food industry as a food safety/quality (FSQ) expert and a plant manager. He is the founder of "I'm a SLO—Saving Lives Officer" initiative and the author of several books and articles on food safety, namely FSSC 22000 and ISO 2200…

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Ep. 173. 100 Years of the Pasteurized Milk Ordinance—And a Look Ahead at Dairy Food Safety 1:13:32

8M ago1:13:32

1:13:32

Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leadership on policies and programs involving scientific matters affecting the safety of milk. Prior to working at FDA, Dr. Briczinski was a Vice President w…

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Elanco: The Role of Diagnostics in Determining Food Safety Interventions 16:51

9M ago16:51

16:51

Brandon Carter, D.V.M. is a Food Safety Technical Advisor for Elanco Animal Health. Dr. Carter received his B.S. degree in Animal Science and his D.V.M. from Mississippi State University. He also holds an M.S. degree in Veterinary Epidemiology from West Texas A&M University. His areas of expertise are disease prevention and control for poultry, wit…

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Ep. 172. DeWaal and Pluke: Improving Food Safety in Traditional Markets 1:18:40

9M ago1:18:40

1:18:40

Caroline Smith DeWaal, J.D. is Senior Manager at the Global Alliance for Improved Nutrition (GAIN). She also serves as Deputy Chief of Party of EatSafe—Evidence and Action Towards Safe, Nutritious Food—which is a U.S. Agency for International Development (USAID)-funded, five-year program running through June 2024. EatSafe aims to enable lasting imp…

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Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety 53:07

9M ago53:07

53:07

Kathleen (Kathy) Glass, Ph.D. joined the Food Research Institute (FRI) at the University of Wisconsin–Madison as a food safety researcher in 1985, where she currently serves as Associate Director. Her primary duties are to assist the food industry in assessing and developing formulation-safe foods. In addition, she trains and oversees undergraduate…

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World Food Safety Day 2024 and Mick Miklos: Prepare for the Unexpected 53:34

9M ago53:34

53:34

Mark (Mick) Micklos, CP-FS, is an executive dedicated to food safety education and advocacy. His 27-year career includes 16 years in restaurant operations, training, and food safety, the majority of which was spent holding Director- or Vice President-level positions at Waffle House Inc.; seven years at the National Restaurant Association working on…

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Thought Leader Launchpad: 3 Secrets to Promote, Market, and Go Viral (Succeed Even If, Ep. 85 - Tom Marcoux, Johanna E.) 6:57

10M ago6:57

6:57

Enjoy this special episode titled Thought Leader Launchpad. Tom and Johanna reveal three secrets to promote, market, and go viral. Drawing from Tom's extensive experience, which includes blog posts reaching 222 countries and podcast episodes amassing 36,000 downloads, this episode delves into the four essential elements of going viral. This episode…

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Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security 1:27:45

10M ago1:27:45

1:27:45

Barbara Kowalcyk, Ph.D., M.A., is an Associate Professor in the Department of Exercise and Nutrition Sciences and the Director of the Food Policy Institute at George Washington University's (GW's) Milken Institute School of Public Health. She also has an appointment in the U.S. Department of Environmental and Occupational Health and is a fellow wit…

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You Can Transform the Impossible to Possible (Succeed Even If, Ep. 84 - Tom Marcoux, Johanna E.) 9:18

10M ago9:18

9:18

Imagine that you can transform what you thought to be “impossible” into something possible and great for your life. Tom and Johanna reveal the Secrets of the R.I.S.E. Strategy that will expand your perspective and help you create the joy and fulfillment you crave. Hear Tom and Johanna reveal their hidden struggles. She dealt with dyslexia when she …

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How You Can Get People to Pay Attention (Succeed Even If, Ep. 76 - Tom Marcoux, Johanna E.) 7:52

10M ago7:52

7:52

In this episode, learn how to get people to pay attention to you -- for Great Success. In this episode: a portion of this Valuable Book: Convince Investors to Fund You: The Insider's Guide to Avoid Deadly Mistakes and Gain Real Success with Your Startup Business ... also the book, Confident English: Proven Tactics for Extraordinary Success Special …

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3 Words that Changed My Life and How You Can Create Your Best Life – Ep. 79 9:40

10M ago9:40

9:40

In this episode, learn how to create your best life. (Special note: Experience the Online Courses * "Success Secrets: Confidence and Skills to Handle Toxic People and * Darkest Secrets of Persuasion and Seduction Masters: How to Protect Yourself and Turn the Power to Good ... when you go to The Tom Marcoux Institute Want Real Success—but you feel h…

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Secrets So You Lead, Get Things Done, and Avoid Big Mistakes – Ep. 83 11:26

10M ago11:26

11:26

Tom and his co-host Johanna delve into the fundamentals of successful leadership. They share tactics on how to motivate teams, make efficient decisions, and steer towards positive outcomes. Tom introduces the L.E.A.D. System of Techniques. Special note: Experience the Online Courses * "Success Secrets: Confidence and Skills to Handle Toxic People a…

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Secrets So You Pick the Right Life Partner – It’s 90% of Your Happiness – Ep. 82 8:15

10M ago8:15

8:15

In this episode, hosts Tom and Johanna, explore the hidden secrets to picking the right life partner. Based on their experiences with past relationships, they deduce the key to true happiness lies in choosing the right companion. Tom reveals 4 Secrets that powerfully improve your ability to pick someone who will support you and help you create a li…

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Bonus Episode: Live from the 2024 Food Safety Summit—Part 2 1:49:31

10M ago1:49:31

1:49:31

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Melody Ge, M.S., FSQA, Director at Starkist Co. and Co-Founder of Women in Food Safety (WIFS); Jacqueline Southee, Ph.D., North American Representative at Foundation FSSC and Co-Founder of WIFS; Jill Hoffman, M.S., Senior Director of Foo…

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Ep. 169. Live from the 2024 Food Safety Summit—Part 1 2:01:46

10M ago2:01:46

2:01:46

To get a taste of the discussions that were happening at the 2024 Food Safety Summit, we spoke face-to-face with Mitzi Baum, CEO of Stop Foodborne Illness and Conrad Choiniere, Ph.D., Deputy Director for Regulatory Affairs (acting) at the U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition; Matt Taylor, Global S…

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Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads 25:33

11M ago25:33

25:33

Alissa Welsher, Ph.D. is an Associate Senior Consultant at Elanco Poultry Food Safety. Dr. Welsher received her B.S. degree in Biological Sciences from the University of Pittsburgh, as well as an M.S. degree in Poultry Science and a Ph.D. in Cell and Molecular Biology from the University of Arkansas. Her area of expertise is molecular physiology, a…

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“We Are Defiant Giants” – How You Strengthen Yourself and Gain People Who Want You To Succeed – Ep. 81 9:51

11M ago9:51

9:51

We tackle the issue of countering toxicity. The focus is on being "Defiant Giants." You must stand strong against toxic people who may be actively tearing you down, or simply indifferent. To avoid falling prey to negativity, Tom Marcoux and Johanna E. discuss the need to establish a supportive and encouraging community around you. *** At Redbubble.…

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Use the Secret to Keep Going When Life and Trouble Exhaust You – Ep. 80 7:40

11M ago7:40

7:40

Learn an incredible secret to keep going even when life and its troubles exhaust you. In this episode, we explore different phases of life troubles. The ultimate solution Tom Marcoux and Johanna offer is the 'LET' secret.Tom Marcoux

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Ep. 168. Francine Shaw: Watching the Kitchen to Ensure Food Safety in Foodservice 1:28:12

11M ago1:28:12

1:28:12

Francine Shaw, CP-FS, FMP, is a food safety specialist, podcaster, speaker, entrepreneur, the Founder and CEO of Savvy Food Safety Inc., and the author of Who Watches the Kitchen? She has spent more than 30 years working in the foodservice industry and is committed to constantly evolving in the ever-changing landscape of foodservice. Her career has…

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Ep. 167. James (Jim) Jones: Engaging Stakeholders for a Unified FDA Human Foods Program 54:08

11M ago54:08

54:08

James (Jim) Jones joined the U.S. Food and Drug Administration (FDA) in September 2023 as the agency's first Deputy Commissioner for Human Foods. In this position, he leads the charge in setting and advancing priorities for a proposed, unified Human Foods Program, which includes food safety, chemical safety, and nutrition activities. He currently o…

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Ep. 166. Robert Manning: Real-World Recall Management and Prevention Strategies 59:57

12M ago59:57

59:57

Robert (Bob) Manning, M.B.A., M.S., M.E.M., has worked in the food and beverage industry for over 25 years in various facility and senior corporate positions. He is currently CEO of Liquid, and formerly worked as Vice President of Technical Operations at Niagara Bottling. He has spent most of his time in Operations and Quality roles for large compa…

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MilliporeSigma: Cultivated Seafood—Collaborative Journey to Scale-Up Success 22:35

12M ago22:35

22:35

Brittany Sambol is the Vice President of Operations at Wildtype Foods, where she is responsible for leading the scale-up of the company’s operations function, including product commercialization and manufacturing facility expansion. Prior to joining Wildtype, Brittany spent six years at Clif Bar & Company, leading in various areas including supply …

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Ep. 165. Dr. Jason Richardson: Refreshing FSQA Culture at The Coca-Cola Company 1:00:51

1y ago1:00:51

1:00:51

Jason Richardson, Ph.D. is the Vice President of Global Quality and Food Safety of The Coca-Cola Company, a position he has held since January 2021. In this role, Jason leads a team of quality and food safety professionals who are accountable for delivering global strategic and operational leadership for performance and progress of quality and food…

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Ep. 164. Brian Ronholm: Food Safety Current Events From a Consumer Advocate POV 54:29

1y ago54:29

54:29

Brian Ronholm, M.A., is the Director of Food Policy for Consumer Reports, where he leads advocacy efforts to advance a safe and healthy food system. He was in public service prior to joining Consumer Reports, having served as Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA), and before that, as a congressional sta…

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Ep. 163. Natalie Dyenson: IFPA’s Advocacy for Global, Farm-to-Fork Produce Safety 54:11

1y ago54:11

54:11

Natalie Dyenson, M.P.H. is the Chief Food Safety and Regulatory Officer for the International Fresh Produce Association (IFPA). She has nearly three decades of experience in food safety that encompasses the entire produce supply chain, from farm to fork. In her role at IFPA, Natalie and her team actively work to guide industry on food safety issues…

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