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The Opportunity Coach

Nicholas Marco

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Nicholas Marco is a Multi-Unit, Multi-Brand Franchisee in the Wellness and Fitness Industries with a passion for Entrepreneurship. His goal of this podcast is to be The Opportunity Coach! He hopes his listeners will be inspired to take the next positive step in their lives. Today is the day for you to open that business!
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Scallionpancake

scallionpancake

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A Charlotte, NC based food podcast with an emphasis on pugs. Each week Jason and Yvonne Ackerman discuss their food adventures with chefs, restaurateurs, and other special guests. Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
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The Opportunity Coach is back! This week Nicholas is joined by singer, songwriter, and former contestant on The Voice, Corey Ward, to talk about defining your own metrics for success, pushing through obstacles that others pray to never face, and why passion is a natural motivator that should never be ignored. Corey also tell us what it was like to …
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The Opportunity Coach is back with an incredible guest who has made the art of giving back a full-time profession. Nicolas welcomes the multi-talented CEO, CPC, and podcast host, Jodi Grinwald, onto the show to talk about finding her professional calling, turning tragedy into inspiration, and why it's important for all of us to find our voice. Jodi…
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The Opportunity Coach presents to you his first ever SOLO episode! Listen up because he covers five key strategies to shut down pessimistic thoughts. Are you aware of your brain’s current default settings when it comes to your response when a problem hits? Do you recognize the impact of these settings, and just how significant they can be when achi…
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The Opportunity Coach is joined by two creative women who trusted their natural skills and jumped right into luxury event planning. Between trusting their instincts, and actually listening to their clients, these two have created a business approach and delivery that continues to far exceed expectations. Also, they're sister-in-laws, so that adds a…
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The Opportunity Coach is joined by an entrepreneur who has made quite a name in his industry, The Pool Boss - Chris Argenziano. The two talk about the importance of leaning on those that can give you that extra push, how transparency is the key to any successful business relationship, and why it's great to give back, any way that you can.…
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This week The Opportunity Coach chats with someone who is revolutionizing the real estate industry; Chris Rotio. Chris shares how his upbringing taught him that hard work and anticipating needs helped pave his path for success. He and Nick also talk about the qualities that makes a truly dependable employee, and why it all comes down to trust.…
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Every successful entrepreneur will tell you, bouncing back from unexpected obstacles helps you learn what you're truly capable of. This week, The Opportunity Coach welcomes to the show someone who knows about this first-hand; Real Housewives of New Jersey star, Margaret Josephs. Margaret shares her story about her start as a businesswoman, the tria…
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Welcome to the FIRST episode of The Opportunity Coach Podcast! As an entrepreneur who has achieved success across multiple industries, Nicholas has found that there isn’t a playbook to solve every problem in business. On this special episode, Nicholas is joined by two very different sisters who have shaken up the hospitality industry by utilizing t…
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Jason recaps his and Yvonne's trip to Copenhagen and the south of France, where they visited Jordnær, Alouette, Mirazur, Noma, and Alchemist. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
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Jason is joined by Rob Clement, Chef and owner of Meshugganah, a new Jewish deli that will open in the fall. They talk about their travels, what Jewish food means to them, and what to expect on the menu at Meshugganah. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support…
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Jason is joined by Joe Palmieri, fellow foodie and world traveler who lives in San Francisco. They talk about their meal they had together at Angler, where they would take first time vistitors to San Francisco to eat, Jose Andres Bazaar Meat in Vegas, and their favorite meals they have had in Europe, including Noma and Frantzén. --- Support this po…
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Jason is joined by Cory Wilkins of DailySpecialCLT. They talk about how Cory got into food blogging and photography, supporting black restaurants, and his favorite places around Charlotte--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
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Jason is joined by Sam Diminich of Your Farms Your Table. They discuss his long history of the Charlotte food scene, cooking for Christian McCaffrey, starting Your Farms Your Table, and the best thing he ate this week. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support…
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Jason is joined by CDC William Underwood and sous Chefs Kenny Do & Matt Moore of Bardo & Vana. They talk about the two restaurants, their favorite dishes, and the best things they ate this week. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support
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Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week. --- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn't like, and the best thing they ate this week.--- Support this podcast: https://podcasters.spotify.com/pod…
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Jason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Hannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: "Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare"--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support…
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Jason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support…
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Jason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/support…
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Jason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant and social media scene, and the best things they ate this week.--- Support this podcast: https://podcaste…
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Jason & Yvonne are joined by Kristen Wile of Unpretentious Palate to go over everything that happened in Charlotte in 2019. They also look ahead to what we’re excited for in 2020.--- Support this podcast: https://podcasters.spotify.com/pod/show/scallionpancake/supportScallionpancake
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Jason & Yvonne are joined by Sam Hart & Erin Skaryak, co-owners of Anomaly, a new tasting menu restaurant coming to Charlotte in 2020. They talk about their upcoming popups, their inspiration for opening up the restaurant, and where they think the Charlotte culinary scene is going.--- Support this podcast: https://podcasters.spotify.com/pod/show/sc…
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