Provocative and irreverent architectural talk series hosted in East London by Straight Talking Architecture Practice Fourth_space
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Familia! Welcome! Bienvenidos a tertulias con Nomar Negroni. What is a tertulia? A gathering, a hangout, that's what we do! Un compartir con amigos. We talk to amazing musicians, artists and people involved in the arts in general. Dale! animate, te invitamos to listen to us on your favorite platform. Estamos gozando! Support this podcast: https://podcasters.spotify.com/pod/show/nomarnegroni/support
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A weekly comedy interview show, where award winning stand-up, Sam Lake, chats with a funny guest about something that gets them emotional over a beverage of their choice.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Join cheese and wine expert Dan Belmont and sommelier-turned-winery and shop owner Paul Brady as they explore the wines of the northern United States and Canada. Presented by Cork Report Media (https://thecorkreport.us/)
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Let's crack open a bottle of booze and talk about fitness and drinking—typically done separately, but this is a no judgement zone.
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Hi my name is Ben and I am a podcaster and gin lover. I am biased but I believe the world is a better place with gin in it. Over the last few months I have been inspired by many happy folk on Instagram and their amazing love for gin. It has been an interesting journey but not one I want to continue alone. So saddle up and let's share the next gin story together. This is a weekly show published on Friday at 09:00 BST ready for the weekend. I will be interviewing some of the biggest and some o ...
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Negroni Talks #S14 - Is Architecture Coming Round To The Circular Economy?
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The UK public love The Repair Shop on TV, as grandad’s favourite old toy is given a new lease of life. Sadly, in terms of the climate crisis, the re-use of objects has a pretty negligible impact compared to something like the construction industry and we urgently need to look at the consumption and waste involved, whereby perfectly good interiors a…
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#34 - Negronis & Planet of the Apes with Kate Hammer
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Another giggly episode this week thanks to Canadian delight Kate Hammer! Interspersed amongst the random chats about fitness & Married At First Sight, this week we’re talking about cinematic masterpiece Planet of The Apes. Well….two films from the rebooted trilogy to be specific. Find out why Kate loves these films so much. Is it all down to the ch…
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#37 - Iced Oat Blueberry Matcha Latte & Topshop with Harriet Kemsley
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It’s a complicated coffee order for our latest guest, Harriet Kemsley! She’s requested a decadent iced oat blueberry matcha latte to sip on as we chat about 00’s iconic fashion outlet Topshop. Why did it have such a stranglehold on us and our clothes choices? Is it intrinsically British? How do other brands compare? And how many times have you walk…
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Tokenism in the Bar World w Mia Kumari | Bartender at Large ep 418
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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#36 - Cup Of Tea & Gift Shops (and Disney) with Helen Bauer
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This episode, in a word, is chaos. In the best possible way. Our guest is the stunning Helen Bauer, who had come for a chat about buying trinkets and souvenirs. Due to Sam’s poor time keeping, we talked about that for maybe 4 minutes, instead talking about Disney Vloggers and which Disney character is the most right wing. Also Sam is gaslit into th…
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Inside El Gallo Altanero w Freddy Andreasson | Bartender at Large ep 417
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#35 - Yop & Actimel & Classical Music with Vittorio Angelone
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The most calcium packed episode yet with a shot of Actimel followed by a hefty yoghurty gulp of a Yop. Vittorio Angelone stopped by to chat about Classical Music (though it’s actually not called that, see it’s an educational podcast). We also bond over the fact we’ve both been on Countdown, and spill the backstage tea. Also, I’m wearing a fun hat t…
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Talking Tiki w Samson Miller | Bartender at Large ep 416
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Join us as we chat with bartender and entrepreneur, Samson Miller, as he discusses how he went from bartender at Zombie Village & Pagan Idol SF to becoming the owner of Remora Tiki Bar SLC and creator of Samson’s Swizzle from Kove RTDs. Additionally, he shares what it has been like co-founding B4 Change, an advocacy group of BIPOC bartenders aimed …
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Exploring the Spirits of Ireland | Bartender at Large ep 415
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Join us this week as we are joined by Daragh Flanagan (VP Drinks - North America at Bord Bia) and Dave Mulligan (owner Bar 1661, Bán Poitín, Little & Green,) and we dive deep into the flavors of Ireland beyond whiskey and stout. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the ba…
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Award-Winning Bartender Maura Milia Moves to Mexico City | Bartender at Large ep 414
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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#33 - Lucky Saint & Beaches with Tamsyn Kelly
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Fatla genowgh hwi ow thekteryow? A lil cornish phrase to welcome the lovely Tamsyn Kelly onto the pod this week. It’s just two Cornish kids nattering about cider and tractor rides. After spraying a pre-shaken can of Lucky Saint 0% Lager all over his lap, Sam asks Tamsyn all about beaches. Who doesn’t love a seaside getaway? We discuss beach etiquet…
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#32 - Espresso Martinis & The Texas Chainsaw Massacre with Phil Ellis
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If your thing is watching two grown men giggle uncontrollably at the word Dolmio, THIS is your episode. The incomparable Phil Ellis joins Sam this week for a cheeky espresso martini and a chat about the horror classic Texas Chainsaw Massacre. But we’ll be honest, we talked about that for all of 5 minutes, and instead talked about Elton John, Michel…
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The Bartender's Pantry w Jim Meehan | Bartender at Large ep 413
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Negroni Talks #S13 - QUEER EYE FOR THE RESI: A Challenge To Housing Conventions
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The different typologies of building and space in which we live are broad and disparate, as housing models have evolved over the centuries to suit different needs. From cellular abodes to open-plan spaces, from the detached residence to mixed-use developments, we have sought to formulate ways to accommodate the changing needs of individuals, famili…
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#31 - Vitamin Juice & Elvis (And Some Gay Stuff) with Larry Dean
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Look sometimes we start the episode and then we get carried away with a nice gay chat that we forget to follow the format of the show. Oops, I’m human, sue me. This week’s guest is Larry Dean! And after a brief mention of Larry’s beloved vitamin juice, we have a chat about Elvis, his legacy and Larry’s recent trip of a lifetime to Graceland. We als…
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50 Best's Industry Icon Yangdup Lama | Bartender at Large ep 412
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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Learn More: https://www.diageobaracademy.com/en-us/home This episode is brought to you in partnership with Diageo Bar Academy ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love…
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#30 - Frangelico & Manifesting with Marc Jennings
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Welcome to the pod, the marvellous Marc Jennings! We’re knocking back a snifter of the deliciously nutty Frangelico, before starting a fascinating chat about manifesting. Have you ever looked in the mirror and said ‘you are a nice person’? Have you made a vision board made up of underwear models and yoghurt? Well we have, and we’re talking about it…
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Pandan Liqueur w Nico de Soto | Bartender at Large ep 411
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Learn More: https://kota-liqueur.com ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATRE…
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#29 - I've Had A Rosé LIVE feat. Chloe Petts, Olga Koch & Huge Davies
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Well, it looks like we’ve done a live episode of the pod then, doesn’t it? It’s a Joy Multiplication reunion! Sam, Olga, Chloe and Huge join forces at Monkey Barrel Comedy for our first episode recorded in front of a live audience. We check in on their loves of Nicole Scherzinger, Football and Pokemon. Plus, an in depth discussion of Raygun the bre…
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Negroni Week w Paul Clarke | Bartender at Large ep 410
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Learn More: https://www.negroniweek.com/register/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPOR…
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#28 - Lager Shandy & YouTube with Huge Davies
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The last member of Joy Multiplication has finally made it to rose HQ! Another episode recorded in the midst of the Edinburgh Fringe, Huge Davies joins Sam for a lager shandy and a chat about YouTube and the many rabbit holes it can take you down. We also talk about the one time Olga got us a stripper for Sam’s Birthday and how it made us the men we…
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Limited Run Whisky w Georgie Bell | Bartender at Large ep 409
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https://theheartcut.com/our-bottlings ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATR…
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#27 - Rum Punch & D*ck with Sikisa
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We here at Rosé HQ would like to issue a formal apology to Sikisa for making the worst Rum Punch she’s likely ever had. Despite that, we swallow and move on, and we chat about our specialist subject: D*ck. Now you might think it’s going to be an episode of filth, and a little bit of it is but it’s also a wonderfully earnest chat about love and self…
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Negroni Talks #48 -Pressing Problems: Architecture (Un)Covered?
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Architects don’t just design buildings, they also ‘craft narratives’ to help explain them. Storytelling and the art of telling a good story plays an important role in successfully getting permissions and selling ideas to clients. This frequently involves some weird and wonderful language that pushes the boundaries of believability and comprehension…
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Making American Rice Spirits w Camylle Coley | Bartender at Large ep 408 New
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____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exc…
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#26 - 0.5% Beer & Mediaeval Times with Chris Cantrill
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Welcome to the first episode recorded in the midst of the Edinburgh Fringe! Joining us on the sofa today is acclaimed comedian Chris Cantrill. We fixed him up a mug of low-alcohol beer and had a chat about mediaeval times…sort of. To be perfectly honest, everyone in the studio was extremely tired, then Chris said something about milk and we all com…
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Exploring the Origins of the Espresso Martini w Bea Bradsell | Bartender at Large ep 407
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Viski Glassware: https://viski.com/ ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREO…
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#25 - Monkey Shoulder & Moana with Daniel Sloss
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Cracking open the whisky cabinet once more, this time a dram (or big mug) of Monkey Shoulder with comedian Daniel Sloss! Whilst Sam hides the burning taste of whisky, they chat about the Disney hit Moana and the emotional stranglehold it has on anyone who sees it (except for Sam) Follow The Show on socials: https://twitter.com/ivehadarose https://w…
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Arguing Over Cocktail Specs w Joaquin Simo | Bartender at Large ep 406
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As promised here is that Hemingway Daiquiri spec that I wanted to share with you all. HEMINGWAY DAIQUIRI 2oz | 60ml White Rum 3/4oz | 22.5ml Lime Juice 1/2oz | 15ml Grapefruit Juice 1/4oz | 7.5ml Maraschino 1/2oz | 15ml Simple Syrup (1 to 1) METHOD: Shake GLASSWARE: Coupe GARNISH: Lime Wheel ____________________________________ Join us every Monday…
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#24- Pokémon & Mojitos with Christopher Macarthur-Boyd
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Just two lads whipping out their decks. Of Pokémon cards. This week we welcome Christopher Macarthur-Boyd, comedian and Pokémon master. And finally a subject Sam can talk with authority on. Whilst sipping a Mojito, we chat about what makes Pokémon so magical? Why are the new professors so goddamn sexy? And why does everyone hate Gen 5? Respect Trub…
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Negroni Talks #S12 - Fit For Purpose: Are Architects Built For The 21st Century?
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Do we think that architects are fit-for-purpose in the 21st century? The world is seemingly changing at an incredibly rapid pace, with the needs of clients and society in a state of constant flux. Strangely, it seems that both practice and education remain largely static however, we now know that the manner in which we have been taught to be archit…
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