Wine Travel открытые
[search 0]
Больше
Download the App!
show episodes
 
Artwork

1
Food, Wine, and Travel with IFWTWA

Big Blend Radio Network

Unsubscribe
Unsubscribe
Ежемесячно+
 
Go around the world and across the country with Big Blend Radio’s ”Food, Wine & Travel” Show that features travel writers, photographers, and authors, as well as destination, tourism, and hospitality members of the International Food Wine and Travel Writers Association (IFWTWA). New episodes air every second Tuesday & Friday, and every third Monday.
  continue reading
 
Bio: Mike Wreyford, AKA Mike the Wine Guy, is a wine educator, writer, radio show host, and lifestyle expert. Mike is the host & producer of “The Good Life” Show, a popular radio talk show, on air since 2011. As one of the most “casually authentic” wine experts in the industry, Mike Wreyford, AKA “Mike the Wine Guy,” has blazed his own trails and made it his life’s passion to educate, inform and entertain his audience with his extensive knowledge and passion for wine, and the lifestyle that ...
  continue reading
 
High Definition Video Podcast Understanding Wine. Video interviews with famous wine makers. Travel videos of wine country complete with wine vineyard profiles. Wine ratings and reviews in the style of Wine Spectator, Wine Advocate, Wine Enthusiast, and Robert Parker. Visits to Napa Valley, Sonoma Valley, Bordeaux, France, Burgundy, Italy, Germany, and many many more.
  continue reading
 
I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Never a dull moment around here. From my "palette" to yours...Cheers! Brenda
  continue reading
 
Artwork

1
Have Wine Will Travel Radio

Doc Cummings

Unsubscribe
Unsubscribe
Ежемесячно
 
Wine is a very important part of the meal for many. I enjoy living in northern California and consider Sonoma and Napa Valleys to be ground zero for some of the greatest vineyards on the planet! when adding local produce and great chefs...it doesn't get any better!Please check out my features and click on the links at the bottom of most.You can join us for an audio feature with some of the greatest winemakers,chefs and resorts.All music on the features is my original playing and writing!ENJOY!
  continue reading
 
Loading …
show series
 
Join Gretchen Voelcker, the owner and winemaker of Luna Hart Wines, as she takes us on a tour of Hendricks Vineyard in Ballard Canyon - a key source of grapes for her small-production, minimal intervention wines. https://lunahartwines.com Learn about Gretchen's passion project, Luna Hart, which she started in 2014 with a focus on unique varietals l…
  continue reading
 
A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami. What has kept him in here? What does he thin…
  continue reading
 
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Elsa Dixon who talks about her experiences Cruising the Bay of Bengal where she visited five countries through nine ports of call including: Thailand (Bangkok, Koh Samui), Singapore (Singapore), Malaysia (Kuala Lumpur, George Town),…
  continue reading
 
On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," and Chef Candy Lesher, talks about the virtual cooking class series, Cooking Like a Dame, that is now offered by the Phoenix Chapter of Les Dames d’Escoffier International (LDEI PHX). This chapter is very involved in cultivating Arizona’s future culinarians through the h…
  continue reading
 
Join Gretchen Voelcker, the winemaker at Piazza Family Wines, as she takes us on a tour of their stunning estate vineyard in Ballard Canyon. Learn about the region's distinctive limestone soils, coastal fog patterns, and sun and wind exposure that contribute to the exceptional quality of their handcrafted, minimal-intervention wines. http://www.pia…
  continue reading
 
Join Sunny Doench Stricker, the passionate owner and winemaker of Future Perfect Wines, as she takes us on an intimate tour through her thoughtfully crafted wine portfolio. Discover the unique terroir of Santa Barbara County and how it inspires Sunny's winemaking approach, focused on Old World-style balance and drinkability. https://futureperfectwi…
  continue reading
 
Celebrate Oregon Wine Month (May) with this episode of Big Blend Radio's "Food, Wine & Travel Show" with the International Food Wine & Travel Show. Featured guest is Carole Skeeters-Stevens of Travel Medford in Southern Oregon's Rogue Valley who talks about what you can experience in the region from Wine Tasting, Dining, Agricultural Destinations, …
  continue reading
 
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Marni Patterson talks about her 10-day experience in Northern Greece where she traveled through centuries of history. Hear how she walked in the footsteps of Alexander the Great and Paul the Apostle, saw monasteries that date back to the 11th century, monumen…
  continue reading
 
In this episode of "Understanding Wine with Austin Beeman," Austin is at Tank Garage Winery's brand-new filling station in Paso Robles, California, tasting a lineup of unique wines with general manager Ed Feuchuk. From their bold blends to innovative rosés and pét-nat sparklers, Tank Garage Winery embraces an unconventional winemaking style. Their …
  continue reading
 
Join Austin Beeman as he visits Tin City in Paso Robles, California, to meet with David McGee, owner and winemaker of Monochrome Wines. David shares his passion for crafting distinctive white wine blends that showcase the diverse terroir of the region. https://monochromewines.com Discover the story behind Monochrome Wines and David's unconventional…
  continue reading
 
Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through t…
  continue reading
 
Join wine enthusiast Austin Beeman as he introduces you to PasoSecco, the first and only Charmat-style sparkling wine made exclusively with grapes from Paso Robles, California. In this video, Austin talks with PasoSecco's founder and vintner, Chris Kern, to discuss the unique process behind this refreshing and delicious sparkling wine. https://paso…
  continue reading
 
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA we discover some of the hidden gems and forgotten stories of Michigan with Amy Piper, author of "Secret Michigan: A Guide to the Weird, Wonderful, and Obscure" (Reedy Press). Amy Piper is a freelance travel writer, blogger, and photographer who specializes in luxury…
  continue reading
 
South Africa offers a unique blend of nature, culture, ocean, and unique thrill-seeking experiences. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel journalist Bernie van der Linde shares why South Africa is known as "a world in one country," and discusses its diverse landscapes and experiences. Read her article …
  continue reading
 
Welcome to the 100th episode of "Understanding Wine with Austin Beeman"! In this special episode, I'm diving deep into the heart of Portugal's wine culture at WOW Porto (World of Wine), a cultural complex that's a paradise for wine lovers and a treasure trove of Portuguese heritage. 🌍🍇 Why Portugal is a Must-Visit for Wine Enthusiasts: Portugal is …
  continue reading
 
It's all about what to experiences on Whidbey and Camano Islands on this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA. Featured guest is Inge Morascini who talks about the area's nature and outdoor adventures, farms and regional flavors, history and cultural arts, seasonal events, and unique lodging destinations. …
  continue reading
 
In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Is South Florida feeling jaded over the Guide? When will negotiations resume for the Florida contract? What do the one, two, and three-star ratings mean? Will any restaurant lose its star? If so, which one (s)? Will the MICHELIN Guide rank up…
  continue reading
 
This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," embarks on a journey through the exquisite offerings of DANCIN Vineyards. Join us as we delve into the world of their elegant Barbera, Pinot Noir, and Chardonnay wines with winemaker Chris Jiron. Nestled in the scenic Rogue Valley of Oregon, DANCIN Vineyar…
  continue reading
 
🍇 Embark on a Wine Adventure with José Sá at WOW Porto's Wine School 🍷 An exclusive interview with José Sà, the visionary director of The Wine School at WOW (World of Wine) in Porto. Immerse yourself in a world where old Port storage houses have been transformed into a vibrant cultural hub. At the heart of WOW, José shares his philosophy that under…
  continue reading
 
From the Grand Tetons and Yellowstone to Devils Tower National Monument and Mount Rushmore, this episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer Susan Lanier-Graham, who shares some of her RV adventures through America's Western National Park Country, along with some great advice for those just …
  continue reading
 
Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized episode tackles an unlucky celebrity chef's arrival, a couple of Miami historical locations renovated by flashy restaurant groups, another Argentinian concept that didn't deliver on steak, a classy omakase experience with a starry future, a tiny but …
  continue reading
 
Lafayette is at the heart of Louisiana’s Cajun & Creole Country, an area known as the Happiest City in America. From outdoor adventures to festivals, music, and foodie fun, this episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Benjamin J. Berthelot, President & CEO of Lafayette Convention & Visitors Commissio…
  continue reading
 
Listen in as we candidly review the last 15 Miami restaurants we visited. PART 1 of this supersized episode tackles a Florida homegrown concept and a borrowed NYC one. Three restaurants center their food around a wood fire grill, with only one, a Broward newcomer, emerging victorious and ambitious enough to quickly become the area's best restaurant…
  continue reading
 
Poland’s breathtaking landscapes, history, and exceptional cuisine render it a must-visit destination. On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, Sharon Kurtz shares her recent adventures in the captivating cities of Warsaw, Krakow, and Poznan, where she experienced Poland’s culinary renaissance and found hidden ge…
  continue reading
 
Step into a world of aromatic tranquility and delightful flavors as you explore the art of tea tasting from the comfort of your own home. This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," talks about her recent virtual Chinese tea-tasting experience with Friday Afternoon Tea. Linda enjoyed an intellectual…
  continue reading
 
Wehave another great audio feature for you all today!daryl Groom Will join me as we open his great Zinfandel.First we look at his website and fill you in on his great career in the winemaking industry. Daryl Groom has been involved in the wine industry in both the USA and Australia for more than 30 years. Currently he is engaged in a number of wine…
  continue reading
 
We have a treat for you! I recently sat down with Daryl Groom,and opened three of his wines.Truly a Pleasure to talk with this world class winemaker. First we will look at his recent press and a little from his website)(groomwines.com) and on the wines to be featured. Prior to his current ventures, Daryl was Senior Winemaker for Penfolds in Austral…
  continue reading
 
Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
  continue reading
 
Today we will try three new wines from Ra Ra Wine Co. Healdsburg California is trulu a wine hub now,offering great wines from many different wine regions surounding this great little town. I met this amazing lady at Valette Healdsburg,and now will enjoy this great story and adventure with her great wines. We will look at the webiste,and tasting not…
  continue reading
 
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Julie Diebolt Price who gives a fun overview of her southwest road trip from Phoenix, Arizona to Golden, Boulder, and Denver in Colorado, and Santa Fe and Albuquerque in New Mexico. Hear about the restaurants, pu…
  continue reading
 
President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th). Why is this partnership an ideal fit for the Sunshine State? Are diners choosing us and staying longer in Florida because of our food? Was the initial plan for t…
  continue reading
 
This episode of Big Blend Radio’s “Food Wine & Travel Show” with IFWTWA features Meg Heinen of CityPASS, who shares how you can save BIG on the top attractions across North America in landmark cities and destinations like Boston, Chicago, New York, Philadelphia, Atlanta, Orlando, Tampa Bay, Dallas, Houston, San Antonio, San Diego & Southern Califor…
  continue reading
 
Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about: Her time in Italy The success of pecan pie errors ATM 101 lessons Her favorite South Florida desserts Buil…
  continue reading
 
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Judy Karnia who provides a delightful overview of what to experience in sunny Scottsdale, Arziona. Hear about the city's nature and outdoor recreational adventures, the virbant downtown, art and cultural activities, as well as the delectable dining and w…
  continue reading
 
This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the Annual Tucson Gem & Mineral Show. Held every winter this esteemed event welcomes over 65,000 guests from around the globe as they descend upon Tucson, Arizona to buy, sell, trade, and immerse themselves in rare and captivating gems, minerals…
  continue reading
 
Welcome to my travel and wine channel! In this short yet captivating video, we embark on a visual journey to explore the stunning blue azulejos (traditional Portuguese tiles) of Pinhão Train Station, nestled in the heart of Portugal's Douro Valley. 🔹 About the Pinhão Train Station: Pinhão is a key town in the Douro wine region, famous for its breat…
  continue reading
 
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and lecturer David Kriso who talks about the many benefits of Amtrak travel. David's railroading spirit has taken him aboard the Strasburg Railroad in Pennsylvania, the Durango & Silverton Narrow Gauge Railroad in Colorado, and to the top of P…
  continue reading
 
A tour of Graham's Port Lodge. A tour guide explains the aging process and different types of port wines at Graham's cellar. The guide mentions that the cellar has seven million liters of port aging, with the oldest wine dating back to 1882. He also discusses the different styles of port, such as Ruby and Tawny, and how they are aged differently to…
  continue reading
 
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features travel writer Rose Palmer who talks about her 10-day travel adventure with Iceland ProCruises. On this 10-day cruise, she experienced the major cultural and scenic highlights as well as some off the beaten path sights with knowledgeable local guides. Read her story he…
  continue reading
 
In celebration of January being National Hot Tea Month and host to National Hot Tea Dayevery January 12th, this episode of Big Blend Radio's BIG DAILY BLEND podcast features food, wine, and travel writer Linda Kissam "Food, Wine & Shopping Diva." Linda, a tea enthusiast, takes us on a delicious journey of tea experiences around the world and talks …
  continue reading
 
This episode of Big Blend Radio’s 2nd Tuesday “Food, Wine & Travel” Show with IFWTWA features Dave DeGolyer from Explore Steuben, who shares what to experience in Corning and Steuben County, up in the Finger Lakes region of Upstate New York. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/mW2i4tiq_Yw Between the extraordinary landscape and outdoor …
  continue reading
 
A conversation between David Guimaraens and Austin Beeman about Fonseca Bin 27, a young and fruity port wine. Guimaraens describes the wine as full-bodied and rich, with a concentration of black currant fruit. He explains that the grapes used to make the port come from the Douro Valley, which has a hot mountain climate that contributes to the inten…
  continue reading
 
This episode of Big Blend Radio with travel writer Linda Kissam, "Food Wine & Shopping Diva," focuses on the world of coral farming. Featured guest is guitarist and aqua-culure specialist Micha Schellhaas, owner of Desert Coral Ranch in Joshua Tree, California. WATCH THIS PODCAST ON YOUTUBE: https://youtu.be/4aAJcrOtU4I Follow Micha's coral farming…
  continue reading
 
David Guimaraens, the 6th generation winemaker, discusses his pride in a vintage port made by his father, the Fonseca 1985. He emphasizes the pleasure of drinking a mature vintage port and the complexity it offers. Guimaraens also mentions the cult following of the Fonseca 1985 and its ability to age well. He and Austin Beeman, the interviewer, dis…
  continue reading
 
David Guimaraens, a sixth-generation winemaker at Fonseca, discusses the history and winemaking process of the renowned vintage port house. https://www.fonseca.pt/en He explains that Fonseca is located in Vila Nova de Gaia, separate from the vineyards in the Douro region where the grapes are grown. Guimaraens describes how his ancestors built relat…
  continue reading
 
Rita Marta, a member of the Martha family (https://marthasgroup.com), gives a tour of their old cellars in the Douro Valley. The walls of the main house date back to 1727, although they have been reconstructed over time. The family has been in the grape-growing business since then, but only started making wine in the early 19th century. They initia…
  continue reading
 
The PALETTE AWARDS are for the TOP 23 MIAMI RESTAURANTS I feel offer the most well-rounded and top experiences. I reserved, ordered, photographed, ate, and paid at these restaurants. No one asked nor paid me to do so. Supporting our local restaurants brings me joy, and I am passionate about Miami’s food scene. Did your favorite make my list? Use th…
  continue reading
 
This special episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features five board members who share the benefits of joining the International Food Wine & Travel Writers Association. They also give a brief overview of the 2024 IFWTWA Conference experience in upstate New York. FEATURED GUESTS: * Cori Solomon - IFWTWA President and …
  continue reading
 
Yes it's that time of year!I love it! Today we have a great new feature with Don Wallace and plenty of single vineyard Zinfandels really and opened.First let's look at their website,and the tasting notes on our featured Zinfandels from Dry Creek Vineyard. 2020 Wallace Ranch ZinfandelDry Creek ValleyWinemaker Notes:Our Wallace Ranch Zinfandel is a s…
  continue reading
 
From Northern Greece and New Brunswick, Canada to South Carolina and Texas, this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA focuses on must-do travel experiences. Watch this podcast on YouTube: https://youtu.be/DEyiuX1RkKQ FEATURED IFWTWA TRAVEL WRITERS: * GAVIN BOOTH and his wife Karen started CoupleintheKitchen.com while …
  continue reading
 
Loading …

Краткое руководство