Лучшие подкасты про Beer Brewing (2025)

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Simplified Homebrewing with John Blichmann – BeerSmith Podcast #318 45:11

16m ago45:11

45:11

John Blichmann joins me this week to discuss simplified brewing and how to combat the decline in homebrewing. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

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397: Brewing Scientist and Historian Greg Casey Builds a Case for the Worldwide Impact of American Lager Brewing 1:13:05

1d ago1:13:05

1:13:05

“If you like beer," says Greg Casey, "There’s no better time in the history of mankind to be living in the United States, right now.” And if anyone is qualified to make such a statement, it's Casey. After decades leading yeast and quality programs for some of the biggest brewers in the Western hemisphere, Casey retired to work on his passion projec…

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Episode 187: The Fellowship of the Beer [with Steam Machine Brewery Company] 1:24:11

3d ago1:24:11

1:24:11

Nick Smith from Steam Machine Brewing Company joins us on the Hop Forward Podcast this week to discuss their unique subscription service, The Fellowship of the Beer. The Fellowship of Beer is an extension of Steam Machine Brewing Company’s mission to showcase just how vastly different every pint of beer can be. Founded in 2015 by husband and wife N…

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Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317 56:24

3d ago56:24

56:24

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

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Episode 15. Welcome to the Dark Side 54:54

16d ago54:54

54:54

Welcome to the Dark Side. We have Porters... Rich, dark, roasty, and darn tasty. The porter and it's bigger, bolder, brother, the Stout was not a seasonal offering but a daily drinker for most of it's history. This time on The Beer Craft, Ben and Andrew go dark with the history of a classic and a look at the modern beer scene. From Oatmeal Stouts, …

1
Process Control of DMS in Lagers with Dr Greg Casey – BeerSmith Podcast #317 56:10

5d ago56:10

56:10

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

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396: Matt Manthe, Formerly of Odd Breed, Is Drawn to Doing the Hard Things 1:18:54

10d ago1:18:54

1:18:54

At its height, Pompano Beach’s Odd Breed in Pompano Beach was one of the best-regarded breweries in Florida, winning four GABF medals over a span of three years, and shipping mixed-culture beers to fans around the world. However, real-estate market forces ultimately worked against the niche brewery, and founder and brewer Matt Manthe closed up shop…

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395: For Marcin Chmielarz, Baltic Porter Day is Every Day 56:14

15d ago56:14

56:14

Mark it down: Baltic Porter Day this year is January 18, always the third Saturday of this month. This year’s will be the 10th edition of a commemoration that began in 2016 in Poland, where rich, hefty, cool-fermented porters reign supreme. Marcin Chmielarz has worn many hats in the industry—bar manager, brewer, video blogger—but one of his most no…

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Episode 186: Back from the Brink [with Buxton Brewery's Dominic Metcalfe] 1:03:06

20d ago1:03:06

1:03:06

When Buxton Brewery announced it had gone into administration, shockwaves could be felt across the craft beer community. As a pillar of the UK craft beer scene since 2009, setting benchmarks for quality and innovation with beers like Axe Edge, it was unthinkable that a brewery with such a solid reputation could be amongst the casualties of the curr…

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394: Marcin Ostajewski of Browar Grodzisk is Spreading the Gospel of Grodziskie 59:59

22d ago59:59

59:59

The city of Grodzisk Wielkopolski was once a major center of brewing in 19th century Poland, but political unrest, world wars, communism, and then misguided capitalism all played parts in closing the previous chapter of the city’s brewing history in the early 90’s. But the rise of craft beer also led to a resurgence in interest for obscure styles l…

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IPA: The Style That Conquered the Craft Beer World 1:00:01

23d ago1:00:01

1:00:01

From its legendary origins on the high seas to its modern-day reign as the king of craft beer, the IPA has a story as bold as its flavors. In this episode of The Beer Craft, Ben and Andrew dive deep into the history of India Pale Ale, exploring how this iconic style evolved from a preservative-packed export beer to the centerpiece of the craft beer…

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393: Your Favorite Craft Beer & Brewing Podcast Episodes of 2024 1:05:57

1M ago1:05:57

1:05:57

This final episode of 2024 is our chance to look back at the conversations that resonated most with you, the listeners. Here, we count down the ten most-dowloaded episodes of the past year, with excerpts from each. The countdown includes: Thomas Vandelanotte of Timmermans, Waterloo, and Bourgogne des Flandres on the science of lambic Matt Cole of F…

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Cider and Perry with Gordon Strong – BeerSmith Podcast #316 56:21

1M ago56:21

56:21

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

1
Cider and Perry with Gordon Strong – BeerSmith Podcast #316 56:42

1M ago56:42

56:42

Gordon Strong joins me this week to discuss making Cider, Perry and the upcoming changes to the BJCP cider style guide. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

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Episode 185: Are regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024] 1:05:30

1M ago1:05:30

1:05:30

Is regenerative Barley really the future of sustainable malt, or has its benefit been over-hyped? In this week's episode, Nick hosts a panel debate to hash it out with experts in the field whether this and other low-impact ingredients are the future of sustainable brewing. Recorded at SIBA Beer X in March 2024, Nick is joined by Greg Piley from Str…

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392: Zichovec Nods to Czech Tradition While Exploring Modern Craft Beer 1:09:03

1M ago1:09:03

1:09:03

It’s easy for New World brewers to lump Czech beer into the “historical” category, but—while many prominent brewers there focus intently on the lagers we all love—a growing contingent are also tackling evolving styles such as hazy IPA, fruited sour, pastry stout, and more—and they’re often doing it in their own ways. In Louny, a historic town about…

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Non-alcoholic Beer is Not a Dirty Word 1:01:37

1M ago1:01:37

1:01:37

There is a time and place for everything, even non-alcoholic beer. This week on the Beer Craft, Ben and Andrew look at the NA scene, with 60% of young drinkers and 40% of drinkers overall reporting wanting to drink less in 2024. Making your own NA beer sounds tempting but most often requires equipment not scaled for the homebrew crowd. Recently, we…

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391: Kevin Ely of Wooly Pig Finds Small Tweaks That Make Big Impacts in Robust, Farm-Brewed Lagers 1:22:16

2M ago1:22:16

1:22:16

Kevin Ely spent many years running the brewhouse at Uinta’s production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the im…

1
Cold Weather, Warm Brewing: A Guide to Winter Beer 1:00:01

2M ago1:00:01

1:00:01

As the frost settles and winter's chill takes hold, it's the perfect time to explore the cozy, bold world of winter beers and brewing. In this week's episode of The Beer Craft, Beer, and Brewing Podcast, Ben and Andrew dive into the flavors, styles, and techniques that make winter brewing special. From the rich complexities of Barleywine and Belgia…

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Episode 184: Proper Sound Beers from Liverpool [with Colbier Brew Co] 1:21:34

2M ago1:21:34

1:21:34

Liverpool has long been a musical powerhouse. From Echo and the Bunnymen and Frankie Goes to Hollywood to its most famous sons, The Beatles, the City of Pop has shaped global culture. But Liverpool is far more than music and mop-tops. Home to two iconic football teams, Liverpool F.C. and Everton F.C., the city is also a gem for beer and food touris…

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390: Sam Calagione Says the Spice Must Flow 1:07:38

2M ago1:07:38

1:07:38

Dogfish Head has a reputation for pushing the envelope with culinary ingredients in their beer, and that penchant for experimentation was incorporated into the program at this year’s Brewer’s Retreat through this panel discussion on spices (and brewing with them), moderated by Dogfish Head founder Sam Calagione and featuring Ethan Frisch of single-…

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Brew Like a Pro: Water Chemistry Essentials 1:00:34

2M ago1:00:34

1:00:34

In this episode of The Beer Craft, we're diving head first into the deep end on one of the most critical yet often overlooked aspects of brewing—water chemistry. Join Ben and Andrew as they break down the top ten actionable tips for improving your brewing water, making your beer crisper, more flavorful, and just plain better. Later, they're joined …

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Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:25

2M ago48:25

48:25

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

1
Hidden Beers of Belgium with Breandán Kearney – BeerSmith Podcast #315 48:40

2M ago48:40

48:40

Breandán Kearney joins me this week to discuss his new book Hidden Beers of Belgium, which features many small brewers in Belgium as well as the stories and brewers behind them. You can find show notes and additional episodes on my blog here.Brad Smith and Friends

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389: An International Look at Brewing Barrel-Aged Stout with Firestone Walker, Omnipollo, and FrauGruber 1:23:23

2M ago1:23:23

1:23:23

Barrel-aging is nothing new for Firestone Walker’s Matt Brynildson. He got his first exposure to the process while working for barrel-aging pioneer Goose Island in Chicago, and for the better part of two decades has been exploring the impact of wood, aging, and blending in the development of beer flavor at Firestone Walker. A post-pandemic initiati…

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